The Philip Duff Show
By Philip Duff
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Category: Food
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Subscribers: 1
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Episodes: 63
Description
Liquor, bars, cocktails: the people and companies who make them, sell them and drink them, plus everything & everyone in-between, with your host, globetrotting spirits guy and escaped bartender, Philip Duff.
| Episode | Date |
|---|---|
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#63, Ciaran Smith, founder, The Bottle Cocktail Shop (London), former award-winning cocktail bar owner & hotel executive
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Apr 29, 2024 |
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#62, Nick Papanicolaou, founder No Sleep Beverage liquor incubator, former mergers & acquisitions at Pernod-Ricard USA
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Apr 26, 2024 |
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#61, Amir Babayoff, Mixologist, Actor & Teacher
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Apr 20, 2024 |
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#60, Phil & Tony Sachs Eclipse Special!
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Apr 09, 2024 |
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#59, Jillian Vose, Hazel and Apple (Charleston), Outwalker Whiskey
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Apr 01, 2024 |
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#58, Margarita Sader (Paradiso, Barcelona), Bianca Grisolia (BG Communications), Kaitlyn Stewart (Likeable Bartender)
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Mar 25, 2024 |
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#57 Agave Series 3 of 3: Sophie Decobecq, Agave Spirits Production Consultant & Founder, Calle 23 Tequila
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Mar 18, 2024 |
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#56 Agave Series 2 of 3: The Tequila Ambassador V.O., with Jesse Estes, Phil Bayly and Mitch Wilson.
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Mar 11, 2024 |
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#55 Agave Series 1 of 3: Danielle Tatarin, founder Mezcal Gotagorda, mixologist & entrepreneur.
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Mar 04, 2024 |
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#54, Damon Boelte, owner Grand Army Bar, founder The Speakeasy podcast, bartender
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Feb 27, 2024 |
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#53 DNN Duff News Network!
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Feb 20, 2024 |
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#52, Sid Patel, founder of Beverage Trade Network and a TON of spirits contests worldwide
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Feb 12, 2024 |
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#51 Greg Benson, podcast co-host (The Speakeasy), co-founder Ancestral Agave Syrup
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Jan 29, 2024 |
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#50, Nick Vrielink, IBA World Cocktail Championships 2023 Gold Medal Winner, bar manager Fitz's Bar (Amsterdam), Best New Cocktail Bar 2023
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Jan 22, 2024 |
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#49, Chris Tunstall, co-founder A Bar Above, superior barware, online mixology training & education
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Jan 15, 2024 |
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#48, Tim Etherington-Judge, Founder Healthy Hospo, co-founder Avallen Calvados, recovered brand ambassador
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Jan 08, 2024 |
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#47 2023 In Review with Tony Sachs (and some live distilling)
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Jan 01, 2024 |
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#46, Colin Field, former head bartender (for 3 decades!), The Hemingway Bar at the Ritz, Paris.
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Dec 25, 2023 |
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#45, Forest Collins, French cocktail blogger and author, "Drink Like A Local In Paris"
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Dec 21, 2023 |
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#44, Rachel Harrison, New York City PR powerhouse for bars, hotels and liquor brands
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Dec 18, 2023 |
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#43, Derek Brown, author of "Mindful Mixology", wellness coach, and bartender
|
Dec 13, 2023 |
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#42, Kevin Armstrong, Owner Satan's Whiskers (London), co-author "Roundbuilding", and bar consultant
|
Dec 04, 2023 |
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#41, Kurt Schlechter, owner Cause + Effect (Cape Town) and bar trainer throughout Africa
|
Nov 20, 2023 |
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#40, Jeff "Beachbum" Berry, Tiki Historian, Author and Bar Owner
|
Nov 15, 2023 |
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#39, Kimberly Fisher, Travel Writer, Journalist, Spokesmodel, Brand Ambassador
|
Nov 06, 2023 |
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#38, Robert Simonson, Award-Winning Drinks Writer & Author
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Oct 30, 2023 |
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#37, Oron Lerner, Group Bars Manager, Imperial Group, Tel Aviv
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Oct 23, 2023 |
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#36: DNN (Duff News Network)
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Oct 17, 2023 |
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#35, Guy Brennan, CEO & Co-Founder of Procera Gin
|
Oct 02, 2023 |
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#34, Kimi Winkler, New York City Liquor Salesperson Supreme
|
Sep 25, 2023 |
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#33, Mark Maynard: 30-Year New York City Hospitality Veteran turned Consultant & Coach
|
Sep 18, 2023 |
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#32, Kirsten Holm, Matriarch of Copenhagen's cocktail scene, owner K Bar (founded 2002!)
|
Sep 11, 2023 |
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#31 Chris LeBeau, Mixologist & Podcaster, St. Louis, Missouri
|
Sep 04, 2023 |
|
#30, Ivan Villegas, Spanish Bartender in London (now Mountain, ex-NoMad London, ex-Davies & Brook, ex-Swift) & CAP
|
Aug 28, 2023 |
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#29, St. John Frizell, owner of Fort Defiance and Gage & Tollner, Brooklyn, NY
|
Aug 21, 2023 |
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#28 Matt Pietrek, author of "Modern Caribbean Rum" Tales Spirited Awards "Best New Book On Spirits"
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Aug 14, 2023 |
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#27 What Phil Did On His Summer Holidays
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Aug 09, 2023 |
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#26, Tales of the Cocktail 2023 roundup with Australian drinks & bars writer Sam Bygrave
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Aug 01, 2023 |
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#25 Crafting Success: Inside the World of January Spirits with Co-founders Lucky Preksto & Jon Langley
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Jun 19, 2023 |
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#24 Spirits, Sustainability, and Personal Growth: The Journey of Stephanie Jordan and Avallen Calvados
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Jun 19, 2023 |
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#23 Sother Teague, bartender, beverage director, reformed chef, author and bitters tycoon
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Jun 05, 2023 |
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#22 Unlocking the Benefits of Alcohol: Creativity, Bonding, and Cultural Connections with Dr. Edward Slingerland
|
Jun 04, 2023 |
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#21, Giacomo Giannotti, From Gelateria to Global Acclaim: The Journey Behind Paradiso, the World's Best Bar and the Future of Bartending
|
May 29, 2023 |
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#20 Chris Maffeo, On Trade Sales Strategist & Founder of Maffeo Drinks
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May 22, 2023 |
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#19 Julio Bermejo, Creator of the Tommy's Margarita, Bartender, Agave God
|
May 15, 2023 |
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#18, Dale de Groff, King Cocktail, Maker of Bitters, Amaro & Aperitivo, and Author
|
May 09, 2023 |
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#17, Erick Castro, Bartender, Bar Owner (Raised by Wolves, SD), & podcaster (Bartender at Large)
|
May 02, 2023 |
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#16, Salvador "Chava" Periban, Agave Expert, 24 April 2023
|
Apr 23, 2023 |
|
#15 Danny Ronen, Mixologist and Man About Town
|
Apr 17, 2023 |
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#14 Tony Sachs, Debonair Drinks Writer, 10 April 2023
|
Apr 10, 2023 |
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#13, Dushan Zaric, Co-founder of Employees Only, author & consultant
|
Apr 02, 2023 |
|
The Philip Duff Show #12 News Roundup 2 March 2023
|
Mar 03, 2023 |
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The Philip Duff Show #11, Sake and Shochu Mixology with Japanese bar owner and mixologist Kenta Goto
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Feb 22, 2023 |
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The Philip Duff Show Series 2, Episode #3 The Great Non Alcoholic "Spirits" Debate with David Gluckman
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Feb 16, 2023 |
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Series 2 Episode #2 - 2022 News Roundup (Double length episode)
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Feb 08, 2023 |
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Podcast Series 2 Episode #1 - Seminar - Say It Ain't So: The Disputed Histories of Genever and Gin
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Oct 05, 2022 |
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S1 E7 Oron Lerner, beverage director for Imperial Group, live from Tel Aviv! (Recorded May 18th)
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May 26, 2022 |
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Podcast #6 - Kummel, Tequila & Fifty Year Old Daiquiris with drinks writer Tony Sachs
|
May 17, 2022 |
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Podcast #5 - Drinkin' With Dan Dunn, drinks writer, author, and wild man!
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Apr 29, 2022 |
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Podcast #4 - Seminar - The Prehistory & Evolution of Gin 2022
|
Apr 06, 2022 |
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Podcast #3 - Seminar - The Joy of Citrus 2022
|
Mar 23, 2022 |
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Podcast #2 - Seminar - How The Global Drinks Business Works
|
Mar 14, 2022 |
|
Podcast #1 - Seminar - Genever History & Mixology
|
Mar 14, 2022 |