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Ken March
Jul 27, 2022
Great reporting that brings listeners into the difficult challenges & decisions farmers face from climate change, and some creative innovative changes some farmers are implementing now
J. Jenkins
Jul 16, 2022
Excellent podcast covering what is one of the most important topics of our time.
Dispatches from the frontlines of food, farming, and the environment. From the Food & Environment Reporting Network, the producers of Hot Farm, REAP/SOW brings you narrative and investigative reporting that examines the consequences of what we choose to eat and why.
Episode | Date |
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The forever chemicals on the farm from What You’re Eating
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May 02, 2024 |
Farming with ghosts
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Apr 04, 2024 |
White gold fever from Snap Judgment
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Mar 05, 2024 |
Weaponized food from The Switchyard Podcast
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Feb 15, 2024 |
The Sioux Chef’s decolonized cuisine from The Switchyard Podcast
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Feb 13, 2024 |
Tom Colicchio: Finding my voice in food from The Switchyard Podcast
|
Feb 08, 2024 |
Introducing REAP/SOW!
|
Feb 01, 2024 |
Hot Farm Bonus Episode: Climavores - "Bursting the 'eat local' bubble"
|
Jul 28, 2022 |
Hot Farm Bonus Episode: "Should I Give up Beef?" from How to Save a Planet
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Jun 28, 2022 |
Hot Farm Part 4. The New California
|
May 03, 2022 |
Hot Farm Part 3. Grain of the Future
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Apr 26, 2022 |
Hot Farm Part 2. Enlisting the Unconvinced
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Apr 19, 2022 |
Hot Farm Part 1. Change Is Hard
|
Apr 12, 2022 |
Hot Farm Trailer
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Mar 15, 2022 |