REAP/SOW
By FERN
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Category: Documentary
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Subscribers: 31
Reviews: 2
Episodes: 73
Ken March
Jul 27, 2022
Great reporting that brings listeners into the difficult challenges & decisions farmers face from climate change, and some creative innovative changes some farmers are implementing now
J. Jenkins
Jul 16, 2022
Excellent podcast covering what is one of the most important topics of our time.
Description
Dispatches from the frontlines of food, farming, and the environment. From the Food & Environment Reporting Network, the producers of Hot Farm, REAP/SOW brings you narrative and investigative reporting that examines the consequences of what we choose to eat and why. Currently featuring BUZZKILL, a six-part series on the pollinator crisis
| Episode | Date |
|---|---|
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Workers take on the world’s largest meat processor
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Jun 23, 2026 |
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MAHA vs Trump in Iowa — guess who won.
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Jun 16, 2026 |
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How food became a right-wing movement, with Michael Pollan
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Jun 02, 2026 |
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Have we reached peak MAHA or is this just a bad week?
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May 19, 2026 |
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Cory Booker finds hope in food policy
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May 12, 2026 |
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Is the MAHA movement Roundup ready?
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May 05, 2026 |
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Doing it live with Leah Douglas and Sean Sherman, the Sioux Chef
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Apr 21, 2026 |
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Food safety Mission Accomplished – or not so much?
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Apr 07, 2026 |
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A conversation about fighting food waste with Katelan Cunningham
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Mar 31, 2026 |
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Soda wars: fighting new SNAP restrictions in the states
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Mar 24, 2026 |
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These immigrant meatpacking workers are risking it all in a labor fight
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Mar 17, 2026 |
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Just how mad is MAHA about glyphosate?
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Mar 10, 2026 |
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Can Mike Tyson really kick some ultraprocessed butt (and save lives!)?
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Feb 24, 2026 |
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“What can we do to reduce food waste?” from Second Nature podcast
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Feb 17, 2026 |
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Reporter Michael Grunwald tells us why he has hope for our food system future
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Feb 10, 2026 |
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The Food Babe dishes on MAHA’s next moves
|
Jan 27, 2026 |
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Forked welcomes in the new year with bold (and unsubstantiated) predictions!
|
Jan 13, 2026 |
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The future of Louisiana oysters is farmed
|
Dec 23, 2025 |
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What’s the problem with offshore aquaculture?
|
Dec 09, 2025 |
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Forked goes on the road with the What You’re Eating podcast
|
Dec 02, 2025 |
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Live in DC – A Forked special event on MAHA momentum
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Nov 18, 2025 |
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Food, power, and hope in the American West
|
Nov 11, 2025 |
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The federal government shutdown and the SNAP default
|
Nov 04, 2025 |
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Update: Immigrant meatpacking workers are still under threat
|
Oct 28, 2025 |
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How many people did they actually fire at the CDC?
|
Oct 21, 2025 |
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How refugees remade a Colorado meatpacking town
|
Oct 20, 2025 |
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Special episode: A collaboration with the Unconfined podcast
|
Oct 07, 2025 |
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FERN’S special issue on food and power, with High Country News
|
Sep 30, 2025 |
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How the MAHA Commission’s strategy doc was a win for Big Ag
|
Sep 23, 2025 |
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The U.S. has lost 1.2 million immigrants since January. What happens now?
|
Sep 09, 2025 |
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What happens if RFK Jr.’s radical reinvention of the food system…isn’t so radical?
|
Aug 26, 2025 |
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What makes MAHA so popular?
|
Aug 12, 2025 |
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Small town's residents find common ground at the Grange
|
Aug 05, 2025 |
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Did Coca-Cola really say it was going to switch to sugar instead of high fructose corn syrup?
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Jul 29, 2025 |
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How bad are the SNAP cuts in Trump’s One Big Beautiful Act?
|
Jul 15, 2025 |
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Does anyone in Biloxi care about seafood fraud?
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Jul 08, 2025 |
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Forked: Trump stopped immigration enforcement raids on food system workers – but not for long
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Jul 01, 2025 |
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Introducing: Forked, presented by REAP/SOW
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Jun 24, 2025 |
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Black land loss: A Conversation with Brea Baker from What You're Eating
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Jun 17, 2025 |
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Fertilizer’s toxic journey
|
Jun 03, 2025 |
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Forked: MAHA drama as food fighters duke it out with anti-vaxxers
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May 20, 2025 |
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Mexico’s Spirit: A Conversation with Ted Genoways, author of ‘Tequila Wars’
|
May 06, 2025 |
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Forked: RFK Jr.’s ‘massive’ promise to ‘eliminate’ autism ‘exposures’
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Apr 22, 2025 |
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To me, it’s junk food – a Q and A with Marion Nestle
|
Apr 08, 2025 |
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Forked: Among the MAHA Moms
|
Mar 25, 2025 |
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Trouble on the Line
|
Mar 20, 2025 |
|
Buzzkill Bonus Episode: “Is urban beekeeping bad for bees?”
|
Mar 11, 2025 |
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Buzzkill: A post-pollinator world
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Mar 04, 2025 |
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Buzzkill: Bats and the blue agave
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Feb 25, 2025 |
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Buzzkill: The lawn war
|
Feb 18, 2025 |
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Buzzkill: Colonialism and the land
|
Feb 11, 2025 |
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Buzzkill: The mystery of the dead bees
|
Feb 04, 2025 |
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Buzzkill: Save which bees?
|
Jan 28, 2025 |
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Introducing: Buzzkill, presented by REAP/SOW
|
Jan 21, 2025 |
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The railroad's surprising impact on food and civil rights in California
|
Jan 17, 2025 |
|
“Farmin’ ain’t easy” from the Points North Podcast
|
Oct 15, 2024 |
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The divers keeping the water flowing on California’s farms
|
Aug 15, 2024 |
|
Redfish blues
|
Jul 09, 2024 |
|
A native people fight for their stolen waters
|
Jun 06, 2024 |
|
The forever chemicals on the farm from What You’re Eating
|
May 02, 2024 |
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Farming with ghosts
|
Apr 04, 2024 |
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White gold fever from Snap Judgment
|
Mar 05, 2024 |
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Weaponized food from The Switchyard Podcast
|
Feb 15, 2024 |
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The Sioux Chef’s decolonized cuisine from The Switchyard Podcast
|
Feb 13, 2024 |
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Tom Colicchio: Finding my voice in food from The Switchyard Podcast
|
Feb 08, 2024 |
|
Introducing REAP/SOW!
|
Feb 01, 2024 |
|
Hot Farm Bonus Episode: Climavores - "Bursting the 'eat local' bubble"
|
Jul 28, 2022 |
|
Hot Farm Bonus Episode: "Should I Give up Beef?" from How to Save a Planet
|
Jun 28, 2022 |
|
Hot Farm Part 4. The New California
|
May 03, 2022 |
|
Hot Farm Part 3. Grain of the Future
|
Apr 26, 2022 |
|
Hot Farm Part 2. Enlisting the Unconvinced
|
Apr 19, 2022 |
|
Hot Farm Part 1. Change Is Hard
|
Apr 12, 2022 |
|
Hot Farm Trailer
|
Mar 15, 2022 |