The Dine One Six

By Max Connor

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Image by Max Connor

Category: Food

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Subscribers: 1
Reviews: 0
Episodes: 37

Description

The Dine One Six podcast is focused on the Sacramento food scene along with the people and culture that make it special. The show features interviews with chefs, farmers, journalists and anyone else with a great Sacramento food story to tell. Hosted by Max Connor, an award winning journalist and podcaster as well a long time restaurant worker and dedicated home cook. Max will take you behind the scenes of some of Sacramento’s best restaurants, dive into how your food gets from ”farm to fork” and follow trends and interesting stories of how food connects us all. Everyone in Sacramento has great food stories to tell and this show is dedicated to sharing them.

Episode Date
Ryan Ota of Mecha Mucho
Jun 07, 2024
Oliver Ridgeway of Camden Spit & Larder
May 16, 2024
Amanda and Chris of Kau Kau
May 03, 2024
Billy Ngo of Kru
Apr 18, 2024
Jody Bogle on family history and producing award winning wine in Sacramento
Oct 24, 2023
Greg Gearhart and Victor Mihalchuk talk about the show Breaking Bread
Sep 08, 2023
Robert Masullo from Masullo’s Pizzeria
Sep 02, 2023
Ben Roberts from Pizza Supreme Being
Aug 26, 2023
Chloe Booth - dough maven of Pizzasaurus Rex
Aug 18, 2023
Alison Clevenger talks Ginger Elizabeth, delectable pastries and Doughbot donuts
Jul 20, 2023
Matt Brown from Bodega
Jun 15, 2023
Taylor Lovelace is ”saucy and bossy”
May 10, 2023
BONUS EPISODE!! Get to know Max and Neill
Mar 30, 2023
Eddie Torres formerly of The Kitchen
Mar 12, 2023
Dennis Sydnor from Renegade Dining
Feb 24, 2023
Sac City Brews Chef/Owner Rebecca Campbell
Feb 10, 2023
Greg Desmangles of Urban Roots
Dec 20, 2022
Julie Cassotta - cheesemonger
Dec 02, 2022
Chris Sinclair from Bodega
Oct 12, 2022
Jonathan Kerksieck of Cacio
Sep 16, 2022
Scott McCumber of Pangaea Beir Cafe
Sep 01, 2022
How to start a home vegetable garden
Aug 19, 2022
Sac Hot Chicken Battle
Aug 11, 2022
Masullo pizza chef Shannon McElroy
Jul 04, 2022
Karen Bond and the story of Bondolio olive oil
Jun 21, 2022
Bobby Coyote and Mark Casale of Dos Coyotes
Jun 01, 2022
What it’s like to be a server with Neill Little
May 27, 2022
All about In-N-Out
May 17, 2022
Ray Ballestero of Alaro Craft Brewery
May 10, 2022
Food photographer Taylor Gillespie
May 04, 2022
Chef Brad Cecchi part 2
Apr 28, 2022
Chef Brad Cecchi Part 1
Apr 22, 2022
Episode 4: The Better Meat Co.
Apr 15, 2022
Episode 3: Lee Pflugrath says frozen yogurt isn’t dead
Apr 08, 2022
Episode 2: All about coffee with local roaster Tamra Ruxin
Apr 01, 2022
Episode 1: Andy Bakes Bread
Mar 25, 2022
Trailer: The Dine One Six
Mar 16, 2022