David Lebovitz podcast
By From my Paris kitchen
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Category: Food
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Subscribers: 36
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Episodes: 44
Description
From my kitchen in Paris, talks with my favorite bakers, cookbook authors, pastry chefs, bartenders, chefs, spirits experts, along with a dose of Paris dining tips and French culinary culture.
davidlebovitz.substack.com
davidlebovitz.substack.com
| Episode | Date |
|---|---|
|
Tahini, Halvah, and Coffee Brownies
|
Aug 12, 2026 |
|
Making a French 75 Cocktail
|
Aug 06, 2026 |
|
Live! Food Shopping in Paris with David & Romain
|
Jul 16, 2026 |
|
Affogato
|
Jul 10, 2026 |
|
French Food Shopping in Paris
|
Jul 02, 2026 |
|
Chocolate Mole Brownies
|
Jun 20, 2026 |
|
Talking Cookbooks with Jenna Helwig
|
Jun 03, 2026 |
|
Talking French Chocolate at G. Detou (video)
|
May 28, 2026 |
|
Chocolate-Olive Oil Spread
|
May 11, 2026 |
|
Chocolate Marshmallows
|
Apr 11, 2026 |
|
A Chat with Elaine Sciolino
|
Apr 07, 2026 |
|
Podcast: Lauren Collins, Paris-based New Yorker Journalist
|
Feb 09, 2026 |
|
A Chat with Matt Kepnes, aka, Nomadic Matt
|
Oct 04, 2025 |
|
A Chat with Cécilia Jourdan of Hello French
|
Aug 12, 2025 |
|
A Chat with Rachel Simons, owner of Seed+Mill
|
Jul 15, 2025 |
|
A Chat with Dorie Greenspan
|
Jun 18, 2025 |
|
Podcast: A Chat with Preston Mohr, Director of the Wine Scholar Guild, on Enjoying French Wines
|
Apr 12, 2025 |
|
My conversation with Yotam Ottolenghi
|
Mar 15, 2025 |
|
Podcast: On Writing Cookbooks, with author Kate Leahy
|
Mar 09, 2025 |
|
Moving to, and Living in Paris with author Lindsey Tramuta
|
Dec 11, 2024 |
|
A Chat with Amy Pasquet about French apéritif Pineau des Charentes
|
Oct 16, 2024 |
|
Podcast: A chat with Rosa Jackson, cookbook author and cooking school teacher
|
Jun 15, 2024 |
|
Podcast: A Chat with Jane Bertch, author of The French Ingredient: Making a Life in Paris One Lesson at a Time
|
Apr 06, 2024 |
|
Podcast: A Chat with Deb Perelman of Smitten Kitchen
|
Mar 08, 2024 |
|
Podcast: A Chat (and Cooking Videos) with Trigg Brown of Win Son Bakery
|
Jan 06, 2024 |
|
Eating in Tel Aviv with Amit Aaronsohn
|
Oct 06, 2023 |
|
Podcast with Jon Bonné, author of The New French Wine
|
Jul 25, 2023 |
|
Podcast: The Art of French "Joie" with Ajiri Aki
|
Jul 04, 2023 |
|
Podcast: A Chat with Dianne Jacob, author of Will Write for Food
|
Jun 05, 2023 |
|
Podcast: Scandinavian Baking with Nichole Accettola of Kantine bakery
|
Apr 20, 2023 |
|
Podcast: On Travel and Eating French Pastries with Phil Rosenthal
|
Mar 19, 2023 |
|
Podcast: Secrets of Paris with Heather Stimmler
|
Feb 14, 2023 |
|
How to Eat and Enjoy French Cheese with Jennifer Greco
|
Jan 25, 2023 |
|
Sarah Donnelly: Paris Stand-Up Comedian
|
Jan 13, 2023 |
|
Podcast: Classic Cocktails with French Spirits
|
Dec 18, 2022 |
|
The Bitter Side of France
|
Nov 11, 2022 |
|
Podcast: Buying an Apartment in Paris
|
Sep 27, 2022 |
|
Podcast: A chat with cookbook editor Susan Friedland
|
Aug 25, 2022 |
|
Podcast: French and Italian Apéritifs with Brad Thomas Parsons
|
Aug 05, 2022 |
|
A chat with Pastry Chef Ali Spahr
|
Jun 20, 2022 |
|
Benoît Marinos of La Cidrerie
|
Jun 03, 2022 |
|
Podcast with Artisan Baker Bryan Ford
|
May 20, 2022 |
|
French Apéritifs with Quentin Chapuis
|
Apr 04, 2022 |
|
Talking Pastries with Baker Renato Poliafito
|
Mar 19, 2022 |