The Food Science Addict Podcast
By TheFoodScienceAddict
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Category: Food
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Subscribers: 2
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Episodes: 24
Description
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A podcast for foodies and anyone in love with the science behind the food we eat.
This podcast will showcase food science facts, food scientists life and food science students life aspects too.
These episodes have been written and recorded thanks to the help of some current and former students from the University of Surrey.
Visit our website: www.thefoodscienceaddict.com
Instagram: @thefoodscienceaddict
| Episode | Date |
|---|---|
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06x03. Coffee brewing
|
Mar 23, 2024 |
|
06x01. About Food Texture
|
Feb 10, 2024 |
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05x03. Why does a popcorn "POP"?
|
Nov 07, 2023 |
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05x02. The Chemistry of Halloween Treats
|
Oct 23, 2023 |
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05x01. The grand journey of Yeast, from China to Rome
|
Oct 08, 2023 |
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04x05. Molecular gastronomy, a brief history
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Jun 24, 2023 |
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04x03. - Inulin: functionalities and use in food products
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Apr 04, 2023 |
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04x01. A chat about Future Foods and Food Trends from a Product Development Expert
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Mar 05, 2023 |
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03x05. Meet the expert: Talking about Food Development, trends and advice for students
|
Nov 27, 2022 |
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03x04. Food Science Roles: meet a Flavour Scientist talking about the flavour of non-alcoholic beer
|
Nov 14, 2022 |
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03x02. Salem witch trials and rye mycotoxins: a scientific theory
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Oct 16, 2022 |
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03x01. Food Science Roles: Meet a Flavour Quality Technician
|
Oct 10, 2022 |
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02x12. Food Science roles: meet a Science Communication Manager
|
Aug 10, 2022 |
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02x10. What happens after graduation? A chat with a University of Surrey Alumna
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Jun 28, 2022 |
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02x08. Ice-cream's main functional ingredients and plant-based alternatives
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May 29, 2022 |
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02x07. Inner tree bark flour and its uses, summary from my chat with Chef Stefano Basello
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May 15, 2022 |
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02x06. Food Science roles: meet a Sensory Scientist
|
May 02, 2022 |
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02x05. Formulation of healthier meat products with a focus on sensory
|
Apr 13, 2022 |
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02x04. How chocolate is made
|
Mar 27, 2022 |
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02x01. 3D Food Printing : What are the ingredients that are used to print food?
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Feb 06, 2022 |
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01x06. Space Food: what do astronauts eat in space and how does microgravity affect their way of tasting foods?
|
Dec 15, 2021 |
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01x05. Plant-Based Milk Alternatives and sustainability aspects
|
Nov 28, 2021 |
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01x03 - Functionality of Chia Seeds, from nutritional qualities to fat replacement
|
Oct 31, 2021 |
|
01x01. What is Food Science, meet a Food Scientist
|
Oct 04, 2021 |