What the Field?! A podcast by CrowdFarming
By CrowdFarming
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Category: Nature
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Subscribers: 5
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Episodes: 36
Description
Welcome to CrowdFarming's podcast, where we delve deep into the roots of sustainable living, organic agriculture, and regenerative farming practices. Join us as we explore the interconnectedness of our food systems and the planet.
Through engaging conversations with leading experts, passionate farmers, and eco-conscious innovators, we cultivate insights into how to nurture the earth while feeding our communities. Discover the secrets of soil health, the power of regenerative organic agriculture, and the beauty of biodiversity as we sow the seeds of change together.
Whether you're a seasoned gardener, a budding farmer, or simply a curious mind seeking a more sustainable lifestyle, this podcast is your fertile ground for inspiration and exploration. Tune in to cultivate a deeper connection with the food on your plate and the soil beneath your feet.
| Episode | Date |
|---|---|
|
Sustainable farming is profitable farming: a chat with Joe Gridley from the Soil Association Exchange
|
Apr 29, 2024 |
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Organic regulation, policymaking, and advocacy: a chat with Eduardo Cuoco from IFOAM
|
Apr 04, 2024 |
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Farmer story: From conventional, to organic, to regen referent
|
Mar 06, 2024 |
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Audio Article - What is regenerative agriculture, and how does it coexist with organic certification?
|
Feb 19, 2024 |
|
ForkRanger - Impact of food and consumer behaviour
|
Feb 01, 2024 |
|
Holistic management : A conversation with Meghan Sapp from the Savory Institute
|
Jan 11, 2024 |
|
Reforestation and Greenwashing: A Conversation with Hannah Wickes
|
Dec 07, 2023 |
|
Sustainable and Healthy Diets: A Chat with WWF's Brent Loken
|
Nov 08, 2023 |
|
Regenerative agriculture Rainforest Alliance
|
Oct 04, 2023 |
|
Friedrich, ein Permakultur Pionier in Spanien
|
Aug 30, 2023 |
|
The regeneration of rural Europe
|
Jun 20, 2023 |
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Europa mit den Klimafarmern regenerieren
|
Jun 07, 2023 |
|
Plastics - The pros, the cons, the solutions
|
May 23, 2023 |
|
Johannes' deutscher Quinoa-Traum
|
May 10, 2023 |
|
B Corp - Greenwashing or game changer?
|
Apr 25, 2023 |
|
Olivenölmythen und die Mittelmeerdiät
|
Apr 13, 2023 |
|
Dismantling the cheese issue
|
Mar 28, 2023 |
|
No dig - healthy soil, happy gardener
|
Mar 07, 2023 |
|
Growth for good?
|
Feb 07, 2023 |
|
Saving food, avoiding waste
|
Jan 16, 2023 |
|
Season 1 Finale
|
Dec 27, 2022 |
|
Of climate change and wildfires
|
Dec 20, 2022 |
|
Local vs. European
|
Dec 05, 2022 |
|
The impactful future of home deliveries and transport
|
Nov 15, 2022 |
|
Farmer Kim’s sweet & bitter tale of chocolate
|
Oct 25, 2022 |
|
Heura and the rise of flexitarianism
|
Oct 03, 2022 |
|
Auro Chocolate - The story of an ethical cocoa business
|
Sep 12, 2022 |
|
Conversion to organic
|
Aug 22, 2022 |
|
The power of the Mediterranean Diet
|
Aug 01, 2022 |
|
Why regenerative agriculture is worth the hype
|
Jul 11, 2022 |
|
The thing with everybody's favourite addiction
|
Jun 16, 2022 |
|
The digitalization of agriculture
|
Jun 06, 2022 |
|
Bee happy
|
May 23, 2022 |
|
Myths and truths of the agrofood industry
|
May 09, 2022 |
|
Good avocado, bad avocado
|
Apr 25, 2022 |
|
In the beginning there were oranges
|
Apr 05, 2022 |