Savory Shot
By Mica McCook
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Image by Mica McCook
Category: Arts
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Episodes: 68
Description
A bi-weekly show where we talk about the intersection of two passions: food and photography. Every other Wednesday, food photographer, Mica McCook sits down to chat with the best food photographers, food stylists, art directors, and PR peeps in the industry so that you feast on only the best tips and strategies in the business.
| Episode | Date |
|---|---|
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068: From Hustle to Harmony: Finding Passion and Peace with Naomi Smith
|
Dec 03, 2025 |
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067: The Art of Food, Friendship, and Finding Your Flow with Kaitlyn Hale
|
Nov 19, 2025 |
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066: Cooking Up Dreams with Danielle Campbell: The Real Story Behind Creative Hustle
|
Nov 07, 2025 |
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065: Adrian Mueller on Turning Curiosity Into a Creative Superpower
|
Jul 30, 2025 |
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064: Building Standard Affair: How Kira Corbin Designed Her Next Chapter
|
Jul 09, 2025 |
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063: Unlock LinkedIn Magic with Jeff Brown’s Inspiring Success Tips
|
Mar 05, 2025 |
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062: Dish Decisions: Nancy Ingersoll on Capturing Restaurant Menus
|
Feb 19, 2025 |
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061: Evolving Through Photography and Identity with Kris Connor
|
Feb 05, 2025 |
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060: Fresh Beginnings: Sheila's Leap into the World of Food Styling
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Jan 24, 2025 |
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058: My Break From Podcasting: Learning to Love the Balance
|
Jan 15, 2025 |
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059: Building a Sustainable Business with Tamera Darden
|
Jan 15, 2025 |
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057: Finding Her Path: Rachel Steiner on Food, Photography, and Resilience
|
Oct 02, 2024 |
|
056: Letting Go to Grow: Rebranding to Mica McCook
|
Sep 18, 2024 |
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055: The Magic of Change: How Rebranding Opened New Doors
|
Sep 04, 2024 |
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054: We Eat Together with Skyler Burt
|
Aug 07, 2024 |
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053: Growing Through Criticism: Mastering the Art of Constructive Feedback
|
Jul 26, 2024 |
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052: Natural Light Magic in Food Photography with Alanna O'Neil
|
Jul 11, 2024 |
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051: The Courage to Connect: Transforming Networking into Authentic Relationships
|
Jun 26, 2024 |
|
050: Reaching 50 Episodes: A Heartfelt Thank You to Our Listeners
|
Jun 12, 2024 |
|
049: Mastering the Art of Self-Promotion without Selling Out
|
Jun 01, 2024 |
|
048: Helping Food Photographers Shine: Insights from Julie Skarwecki
|
May 15, 2024 |
|
047: The Gifts of Imperfection: Creatives and Their Struggle with Self-Care
|
May 01, 2024 |
|
046: Finding Your Focus When Life Calls for a Scene Change
|
Apr 17, 2024 |
|
045: Creativity From Constraints
|
Apr 04, 2024 |
|
044: Embracing Change: Emilie Fosnocht's Journey into Food Styling
|
Mar 20, 2024 |
|
043: The Art of Starting Small in Food Photography
|
Mar 06, 2024 |
|
042: Food, Photography, and Finding Oneself: A Conversation with Aran Goyoaga
|
Feb 21, 2024 |
|
041: Pitch Perfect: How to Successfully Present Your Food Photography to Clients
|
Feb 07, 2024 |
|
040: Art, Adversity, Ambition: Christina Peters' Path
|
Jan 24, 2024 |
|
039: New Year’s Balance: SELF-COMPASSION and Business in Photography
|
Jan 10, 2024 |
|
038: Engineering Visual Stories in Food Photography
|
Dec 14, 2023 |
|
037: Crafting Edible Beauty: Insights with Food Stylist Lisa Homa
|
Nov 29, 2023 |
|
036: The Power of R.E.S.T.: Recharge, Set Boundaries, and Sync with the Senses
|
Nov 08, 2023 |
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035: Exploring Culinary Optics and Navigating Creative Blocks
|
Oct 25, 2023 |
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034: Unleashing Your Creativity Through Personal Projects
|
Oct 12, 2023 |
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033: Coaching the Creative Lens with Andrew Scrivani
|
Sep 27, 2023 |
|
032: Real Bonds in a Virtual World with Gerri Williams
|
Sep 13, 2023 |
|
031: Capturing Fleeting, Fluid, and Fragile Moments with CGI
|
Aug 30, 2023 |
|
030: Finding Your Happy Place with Jackie Alpers
|
Aug 17, 2023 |
|
029: Tasting the Future with Evi Abeler
|
Jul 19, 2023 |
|
028: Savoring Risks: A Flavorful Leap into Uncertainty
|
Jul 05, 2023 |
|
027: Savoring the Art of Food Photography and Storytelling with Penny De Los Santos
|
Jun 21, 2023 |
|
026: A Year of Flavorful Conversations
|
Jun 14, 2023 |
|
025: Cooking Through The Lens with Dyutima Jha
|
May 17, 2023 |
|
024: Unlocking Your Photography Potential with Jeff Brown
|
May 10, 2023 |
|
023: From Waitress to Photographer: Kathryn Barnard
|
Apr 26, 2023 |
|
021: Embracing The Downtime
|
Mar 28, 2023 |
|
020: Eat, Drink And Write Copy
|
Mar 15, 2023 |
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019: Make Your Food Photography Uniquely Yours
|
Mar 01, 2023 |
|
018: Styling Beyond Instagram with Robin Zachary
|
Feb 15, 2023 |
|
017: Achieving Success Through New Year’s Resolutions
|
Feb 01, 2023 |
|
016: Reflections on What I’ve Learned from Past Guests
|
Dec 28, 2022 |
|
015: Using Your Camera to Connect with Food Culture and Its Creators
|
Dec 14, 2022 |
|
014: Protect Your Creativity, Your Work, and Yourself
|
Nov 30, 2022 |
|
013: Learning To Fail Forward And Take Risks
|
Nov 16, 2022 |
|
012: The Power of Connecting With People
|
Nov 02, 2022 |
|
011: Why Comparing Yourself To Other Food Photographers Is Pointless
|
Oct 19, 2022 |
|
010: Mentorship, Versions of Home, and Going from Assistant to Lead Food Stylist
|
Oct 05, 2022 |
|
009: Taking The Shot: From Fear to Freedom
|
Sep 21, 2022 |
|
008: The Time I Quit My Job For Harry Potter
|
Sep 07, 2022 |
|
007: Show Up, Stay Humble And Make a Difference
|
Aug 24, 2022 |
|
006: Why You Need To Be Consistently Loud
|
Aug 10, 2022 |
|
005: Break The Rules To Find The Sauce In Your Work
|
Jul 27, 2022 |
|
004: Trusting Your Instincts And Owning Your Brilliance
|
Jul 13, 2022 |
|
003: Bookkeeping Is Not As Hard As You Think
|
Jun 29, 2022 |
|
002: The Power Of Saying No
|
Jun 15, 2022 |
|
001: Meet Your Host
|
Jun 01, 2022 |
|
Savory Shot Trailer
|
Apr 09, 2022 |