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Episode | Date |
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#165 Jeannette Linfoot: Sign of a great leader is to always want to improve yourself
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May 14, 2024 |
#164 Stephanie Catala: In hospitality you will always find a job if you want it and you must believe in yourself
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May 07, 2024 |
#163 Kseniia Kuznetsova: Power of human connection
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Apr 30, 2024 |
#162 Heide Proett: I have the impression that I need to transform myself after a certain period of time
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Apr 23, 2024 |
#161 Rachael Nemeth: I was working for the job I wanted, not the job that I had.
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Apr 16, 2024 |
#160 Cheila Gibbs: Fail first and then you can succeed
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Apr 09, 2024 |
#159 Cidalia Pinto Coelho: Trust yourself, you know yourself better than anyone
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Apr 02, 2024 |
#158 Bettina Arguelles: There needs to be a shift. How can you be a chef and a sucesful one and not have the sacrifice the rest of your life
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Mar 26, 2024 |
#157 Bianca Harrison: I lead with compassion and believe in bringing people up with you.
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Mar 19, 2024 |
#156 Sherry Marek: Pie charts and champagne
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Mar 12, 2024 |
#155 Marion Barrère: Why can't you try something new, what is the risk at the end of the day? Challenge you to put yourself out there
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Mar 05, 2024 |
#154 Gemma Greenwood: Just always give it a go. What is the worst thing that could happen? Nothing!
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Feb 27, 2024 |
#153 Jenn Boyles: It is important for girls to understand that they can do anything
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Feb 20, 2024 |
#152 Hayley Cooper: Best decision I ever made was to build a team
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Feb 13, 2024 |
#151 Anita Mendiratta : I never believed that a successful woman had to be a man in a skirt
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Feb 06, 2024 |
#150 Sue Graves: You can have it all, you just cannot have it all at the same time.
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Jan 30, 2024 |
#149 Tamina Wuerth: How people can make their lives easier with AI
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Jan 23, 2024 |
#148 Caitlin Wischermann Ornitz : Find really smart people that you care about and have similar passions as you do
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Jan 16, 2024 |
#147 Susan Barry: I just wanted to be the boss
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Jan 09, 2024 |
#146 Melissa Kalan : No entrepreneur's journey is easy, it takes a lot of grit and resilience and unwavering belief
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Jan 04, 2024 |
#145 Kim Lerner: I just love the dance of service
|
Dec 19, 2023 |
#144 Jennifer Ryan: Perfect on paper: be super honest with yourself with what you want and not apologise for it
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Dec 14, 2023 |
#143 Meredith Marin : Everyone deserves to have a good experience, everyone deserves a seat at the table
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Dec 12, 2023 |
#142 Isabell Fuss: People associate hotel real estate with emotions, with a story and vision and that is what makes it special
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Dec 06, 2023 |
#141 Chef Ahu :I think you have to have a little faith in your dream if you like to be successful in life
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Dec 05, 2023 |
#140 Federica Bruzzone: Don't let perfectionism get into the way
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Nov 30, 2023 |
#139 Mona AlHebsi: Unique challenges being an emirati woman working in hospitality and beating the odds
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Nov 28, 2023 |
#138 Jane Mack: Your career can change, nothing is set in stone and there is no age limit on your career
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Nov 23, 2023 |
#137 Megan Grant: You are not failing by trying many things.
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Nov 21, 2023 |
#136 Komal Darira: I don't have any limits, I just need to believe in myself.
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Nov 16, 2023 |
#135 Eliane Yun Wang: We learn every single day
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Nov 14, 2023 |
#134 Lisa Dahl: When you cook with love, you feed the soul
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Nov 09, 2023 |
#133 Karima Lanfranco: Desire to bridge industry and academia
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Nov 07, 2023 |
#132 Alison Hargreaves: Loyalty goes both ways
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Nov 02, 2023 |
#131 Kerry Healy: You create that destiny for yourself by believing in yourself
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Oct 31, 2023 |
#130 Emma Fraser:I got into hospitality to be able to shape the future of travel for guests
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Oct 26, 2023 |
#129 Monika Krauthahn: I follow my gut and that has led me almost around the world.
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Oct 24, 2023 |
#128 Lucia Grambalova: Working in a monopoly game of buying and selling hotels
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Oct 19, 2023 |
#127 Gunjan Kahlon: We all need a framework of where we want to be.
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Oct 12, 2023 |
#126 Naina Madan: I have learnt that at the end we are all the same
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Oct 10, 2023 |
#125 Marion Carpentier: Courage to speak up takes maturity
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Oct 05, 2023 |
#124 Carmen Tomasic: How do I get the life I want was the theme of my career.
|
Oct 03, 2023 |
#123 Bettina Buelte: Balancing being an achiever with an empathetic view on myself
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Sep 28, 2023 |
#122 Zoë Binning : Finding the gap in weddings and doing something about it, with an eco-friendly lens.
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Sep 26, 2023 |
#121 Heather Byron: I am here to help the hospitality industry accelerate change.
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Sep 21, 2023 |
#120 Vivien Ivanyi: Networking for me is creating and weaving groups of people I can call on for different perspectives.
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Sep 19, 2023 |
#119 Claire Boscq: Lead with the yang, manage with the ying.
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Sep 14, 2023 |
#118 Khun Lak: I live a blended life - western efficiency with Thai smile and warmth
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Sep 12, 2023 |
#117 Fiona (Bührer) von Waldenfels: No better education than culture and travelling around the world
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Sep 07, 2023 |
#116 Emma Pike: I was destined to do something different with my life.
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Sep 05, 2023 |
#115 Ling Wei Tan: Do not hold back from voicing your concerns
|
Aug 31, 2023 |
#114 Amanda Thomson: Rip up the rule book and start again
|
Aug 29, 2023 |
#113 Tatiana Veller: Reinvent yourself every 3 to 7 years.
|
Aug 24, 2023 |
#112 Viona Zhang: I was the decision maker for my life from 9 years old.
|
Aug 22, 2023 |
#111 Gonzalez sisters: Lee and Lauren building high end hostels
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Aug 17, 2023 |
#110 Felicity Black-Roberts: A person is more powerful when they have the ability to look back and reflect. Give yourself feedback.
|
Aug 15, 2023 |
#109 Isabel Wong: Hotel asset class is sexy
|
Aug 10, 2023 |
#108 Monika Moser: Build empathy towards your team, you have to know them. They are the strength of your company.
|
Aug 08, 2023 |
#107 Caroline Stevens: One day the phone rang
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Aug 05, 2023 |
#106 Hulya Erdal: Food connects us, it is what brings us together across cultures.
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Aug 03, 2023 |
#105 Catherine Chan: Show empathy and patience when someone asks you for help
|
Aug 01, 2023 |
#104 Marit Connell: We learn to adapt as we grow as leaders.
|
Jul 27, 2023 |
#103 Pattrin (Pyn) Benyabadhana Na Ayudhya : Confidence is having the courage to try.
|
Jul 25, 2023 |
#102 Sandunie Liyanagamage: Start thinking about sustainability tourism as a journey
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Jul 22, 2023 |
#101 Samantha Lauver-Marion: There are no wrong moves in your life.
|
Jul 20, 2023 |
#100 Catherine Pucher: Be friendly to people at all times, don't stand in their way and help their path
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Jul 18, 2023 |
#99 Anita Srisakulchawla: Start speaking up
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Jul 13, 2023 |
#98 Chutima (May) Fuangkham Kennedy : Everyday my goal is to do better than yesterday
|
Jul 11, 2023 |
#97 Yuwadee Charoenporn: Open you mind to new opportunities
|
Jul 08, 2023 |
#96 Michelle Pascoe: Everybody's role is important in hospitality, they go together like domino
|
Jul 06, 2023 |
#95 Lada Shelkovnikova: I believe that in life we are all teachers and students
|
Jul 04, 2023 |
#94 Radhika Arapally : Acting as a catalyst between sustainability and hospitality
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Jul 01, 2023 |
# 93 Kazi Maysun: Architecture and hospitality are both a form of art
|
Jun 29, 2023 |
#92 Apichaya Wongsuwan: There are things you learn when you travel by yourself
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Jun 27, 2023 |
#91 Eva White: Knowing what I know now, I would have set more boundaries earlier in my career
|
Jun 22, 2023 |
#90 Catherine Monthienvichienchai: Loves to ask questions and being curious
|
Jun 20, 2023 |
#89 Karin Jongman: Each career move has been a new adventure
|
Jun 17, 2023 |
#88 Emily Newman: Make your own luck by being good at what you do and being a decent person
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Jun 13, 2023 |
#87 Katherine Doggrell : Loves long walks in the country and writing PR for B2B hotel investors
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Jun 08, 2023 |
#86 Sophie Chen: Shut up, just say yes and go for it!
|
Jun 06, 2023 |
#85 Nina Kleaveland: Incredible conviction is needed to execute a great idea.
|
Jun 03, 2023 |
#84 Giada Gemignani: In hospitality you design related to the place
|
Jun 01, 2023 |
#83 Noelle Homsy : Anything you do in hospitality is to make people happy
|
May 30, 2023 |
#82 Judith Cartwright : Learning the ability to focus on whats important
|
May 27, 2023 |
#81 Sowon Kim: Passionate about education
|
May 25, 2023 |
#80 Erika Bucsi: Desire to be in hospitality comes from the heart
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May 23, 2023 |
#79 Domenica Biedermann : I never say no to an opportunity
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May 20, 2023 |
#78 Huilin Quek: What's it like to work in the family business
|
May 18, 2023 |
#77 Shell Righini : Look after your team and they will look after your bottom line
|
May 16, 2023 |
#76 Nathalie Cockayne: Hospitality is fantastic for personal growth and experience.
|
May 13, 2023 |
# 75 Caroline Zwierz : I don't think we have just one professional life in our lives.
|
May 10, 2023 |
#74 Andrea Belfanti : Start showing our human skills in leadership
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May 08, 2023 |
#73 Philippa Lucas : Find someone that you can learn from
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May 05, 2023 |
# 72 Cristhian Osorio : "Everything you want to do, everything is possible"
|
May 03, 2023 |
# 71 Bousserind Comson : International exposure, I cannot recommend it enough for kids.
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May 01, 2023 |
# 70 Melissa Lou: You can train yourself to learn the skillset you need in the moment.
|
Apr 28, 2023 |
#69 Daphne Spencer : I hope I am as courageous as the women who inspire me.
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Apr 26, 2023 |
#68 Patrizia Zueck: If you want something, you have to talk about it.
|
Apr 23, 2023 |
#67 Sophie Perret: Hospitality brings a very rich experience
|
Apr 21, 2023 |
#66 Victoria Chan : We should not be afraid of speaking our minds.
|
Apr 19, 2023 |
#65 Jane Lees : I am a great believer of expressing your thoughts
|
Apr 17, 2023 |
# 64 Shinn Teo: Hospitality is magical
|
Apr 13, 2023 |
#63 Gosia Czwarno : Everyone's definition of success is different.
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Apr 11, 2023 |
#62 Sara Rahmeh: It's a love story
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Apr 10, 2023 |
#61 Sumi Soorian: We can do anything if we put our minds to it.
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Apr 08, 2023 |
#60 Virginie Rouault: You are not alone, leverage your network.
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Apr 04, 2023 |
#59 Leah Murphy: Make the world a better place
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Apr 02, 2023 |
#58 Valerie Hoffenberg : Be like 'un bouchon de vin'
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Mar 30, 2023 |
# 57 Sima Patel: I married into hospitality and then made it my own.
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Mar 28, 2023 |
#56 Ike Tresnawaty - Loves to grow and a challenge
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Mar 26, 2023 |
#55 Arlett Hoff: Hospitality adds so much flavour
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Mar 23, 2023 |
#54 MariaPia Intini - I am a curious person
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Mar 21, 2023 |
#53 Ishwariya Rajamohan : People's connection with food
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Mar 19, 2023 |
# 52 Maria Navarro: Listen to the voice in your head
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Mar 14, 2023 |
#51 Rowena Humby : "80% of our decision making is emotional"
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Mar 07, 2023 |
# 50 Emily Goldfischer : A total news junkie
|
Mar 02, 2023 |
#49: Jinal Patel - Hotels are living real estate
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Feb 28, 2023 |
#48 Nosipho Dinwa: Human factor
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Feb 24, 2023 |
#47 Cristina Graniero: Superwoman does not exist
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Feb 21, 2023 |
#46 Lucie Chmelikova: I cannot stay still
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Feb 16, 2023 |
#45 Ambika Gandhi : I eat breath sleep hospitality
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Feb 14, 2023 |
#44 April Jackson: Rum makes everything better
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Feb 08, 2023 |
#43 Viviana Wilkins: I am a learner
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Jan 31, 2023 |
#42 Regitse Cecillie Rosenvinge-Thurmer : I allowed myself to fail
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Jan 24, 2023 |
#41 Bharti Radix: I am a determined person
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Jan 22, 2023 |
#40 Fatima Tarkleman : Food is a constant source of comfort and care
|
Jan 12, 2023 |
#39 Rachel Humphrey: Amplifying the messages
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Jan 10, 2023 |
#38 Lindsay Madden-Nadeau : Reaching that level of service
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Jan 06, 2023 |
#37 Tea Ros: Letting her inner nerd out
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Jan 03, 2023 |
#36 Claire Camplisson: Feel the fear and do it anyways
|
Dec 16, 2022 |
#35 Heidi Gempel: Female leaders reclaiming their femininity
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Dec 13, 2022 |
#34 Eljesa Saciri: I breathe fire
|
Dec 08, 2022 |
# 33 Elsa de Jager: 51 percent rule - Danny Myers
|
Dec 06, 2022 |
#32 Lue Kraltchev : Art of hospitality
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Dec 04, 2022 |
#31 Michele Kline: Creating your own opportunity doors to knock on
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Dec 01, 2022 |
#30 Khristina Quigley: Scientist to hotelier
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Nov 29, 2022 |
#29 Linda Bekoe : Problem Solver
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Nov 26, 2022 |
#28 Idoia Herrero : Ms Kindness
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Nov 24, 2022 |
#27 Harsha L'Aqua: The queen
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Nov 21, 2022 |
#26 Milica Simon: Change is the only constant
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Nov 19, 2022 |
#25 Alison Wong : Accountant that will explain the numbers
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Nov 17, 2022 |
#24 Kathy Hubler: Being intentional
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Nov 03, 2022 |
#23 Chiara Fraser : Making life easier
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Nov 01, 2022 |
# 22 Catrina Pengelley: Positive Mindset
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Oct 25, 2022 |
#21 Maria Malaniia: Endless creativity
|
Oct 20, 2022 |
#20 Eva Chan: Making connections
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Oct 18, 2022 |
#19 Shona Whitehead: Try different things
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Oct 13, 2022 |
#18 Krystal Prakaikaew Na-Ranong: Be Bold
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Oct 07, 2022 |
# 17 Jennifer Cronin : Gift of education
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Sep 28, 2022 |
# 16 Celine Vadam : Trust in yourself
|
Sep 22, 2022 |
# 15 Lorraine Copes: Accept Difference
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Sep 15, 2022 |
# 14 Yvonne Yeo: "Do it with excellence"
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Sep 08, 2022 |
# 13 Emma Yap: Learning from the hospitality cycle
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Sep 01, 2022 |
# 12 Anchalika Kijkanakorn: There is a place special, not too far away
|
Aug 26, 2022 |
# 11 Cyndy Tan Jarabata : Human feng shui for hotels
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Aug 18, 2022 |
# 10 Elizabeth Espinosa : Hospitality is noble work
|
Aug 11, 2022 |
# 9 Anne Arrowsmith: 'Khun Anne you think too loud.'
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Aug 04, 2022 |
# 8 Juriana Spierenburg: Insightful Hotel Manager
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Jul 20, 2022 |
# 7 Michelle Sadler: Love of data led her to revenue management.
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Jul 12, 2022 |
# 6 Ali Powell. Taking the customer centric approach.
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May 17, 2022 |
#5 Kym Kapadia's story.She cares greatly about being fair, standing up for whats important and looking out for your people.
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May 11, 2022 |
#4 Michelle Walder's story. The female GM role model for everyone.
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May 05, 2022 |
# 3 Noemi Dulischewski's shares her journey to setting up her wild pop up bakery in Guatemala
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Apr 12, 2022 |
#2 Samantha Allen shares how she is bringing her knowledge in environmental science and public health to the hospitality industry.
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Apr 12, 2022 |
#1 Laura Jones shares her love of hosting brought her into hospitality and how she got over her imposter syndrome to run a landscape business with her husband.
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Feb 08, 2022 |