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Wood Fired Herping is a podcast about herping, life outdoors, and the food that brings it all together. Hosted by chef, photographer, and lifelong herper Zeev Nitzan Ginsburg, it blends field herping adventures with deep conversations, wild landscapes, and meals cooked with purpose.
Equal parts storytelling and campfire chatter, this show is for anyone who’s ever successfully chased a snake through the thorny underbrush, pulled off the highway for a promising stretch of habitat only to find nothing at all, or cooked something that made the whole day worth it anyway.
At its heart, Wood Fired Herping is about intersections: wild and quiet, instinct and ritual, science and soul.
| Episode | Date |
|---|---|
|
Kyle Elmore - Tin Stacks, Popping Milks, and Houston Eats
|
Nov 14, 2025 |
|
Robert Hansen – Field Guides, Herp Review, and Cooking Alpine Trout
|
Oct 21, 2025 |
|
Marisa Ishimatsu — Herp Photography, AI, and Melted M&M’s
|
Sep 29, 2025 |
|
Snakes, Stories, and Starting Again
|
Aug 30, 2025 |
|
Schechter Natural History - Part 2
|
Aug 12, 2022 |
|
Schechter Natural History - Part 1
|
Aug 05, 2022 |
|
Herping Southern California - an overview
|
Jun 10, 2022 |
|
Rosy Boas, Wildlife Rehabbing, and Ethical Herping with Danny Arthur
|
May 23, 2022 |
|
Summer on the Olympic Peninsula, Washington
|
May 06, 2022 |
|
Wood Fired Herping - The Intro
|
Apr 27, 2022 |
|
Eastern Mojave in California
|
Apr 26, 2022 |