International Scientific Association for Probiotics and Prebiotics (ISAPP)
By International Scientific Association for Probiotics and Prebiotics
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Category: Health & Fitness
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Subscribers: 4
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Episodes: 36
Description
Advancing Scientific Excellence in Probiotics and Prebiotics
| Episode | Date |
|---|---|
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Episode 36: Uncovering the mechanisms of sorbitol intolerance, with Dr. Jee-Yon Lee MD PhD
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May 16, 2024 |
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Episode 35: Investigating gut microbiome links to chronic diseases, with Dr. Purna Kashyap MBBS
|
Apr 09, 2024 |
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Episode 34: New evidence on the virome in gut-brain communication and stress, with Nathaniel Ritz and Thomaz Bastiaanssen
|
Mar 08, 2024 |
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Episode 33: From probiotic mechanisms to applications, with Prof. Graciela Lorca PhD
|
Feb 16, 2024 |
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Episode 32: How microbes and mucus interact in the gut
|
Nov 24, 2023 |
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Episode 31: Microbial species and strains: What’s in a name?
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Nov 07, 2023 |
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Episode 30: A systems biology perspective on the gut microbiome
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Oct 19, 2023 |
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Episode 29: Human milk oligosaccharides in the infant gut
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Oct 06, 2023 |
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Episode 28: Lactobacilli in the microbiomes of the gut, skin, reproductive tract and more
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Sep 21, 2023 |
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Episode 27: Investigating the benefits of live dietary microbes
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Sep 07, 2023 |
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Episode 26: The role of microbes in gut-brain communication
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Aug 01, 2023 |
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Episode 25: The effects of metabolites in the colon
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Jul 18, 2023 |
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Episode 24: Reflections on the probiotic field and ISAPP’s role
|
Jul 04, 2023 |
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Episode 23: Studying microbial ecosystems and how they support health
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Jun 15, 2023 |
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Episode 22: Biotics in animal and human nutrition
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May 09, 2023 |
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Episode 21: Genetically modified microorganisms for health
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Apr 24, 2023 |
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Episode 20: How to navigate probiotic evidence and guidelines for pediatric populations
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Apr 05, 2023 |
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Episode 19: Questioning the existence of a fetal microbiome
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Mar 21, 2023 |
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Episode 18: The definition of postbiotics
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Mar 06, 2023 |
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Episode 17: Using metabolomics to learn about the activities of gut microbes
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Feb 23, 2023 |
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Episode 16: The honey bee microbiome and potential for probiotics
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Feb 06, 2023 |
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Episode 15: A primer on prebiotics
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Jan 24, 2023 |
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Episode 14: Evidence on probiotics for preterm infants
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Nov 01, 2022 |
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Episode 13: The history of ISAPP
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Oct 17, 2022 |
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Episode 12: Postbiotics and probiotics in Japan: A researcher’s perspective
|
Oct 06, 2022 |
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Episode 11: How to build a satisfying scientific career and make a difference
|
Sep 20, 2022 |
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Episode 10: How the ISALA project investigates what makes a healthy vaginal microbiome
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Sep 05, 2022 |
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Episode 9: An evolutionary perspective on fermented foods
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Aug 22, 2022 |
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Episode 8: The link between digestive symptoms, IBS and the gut microbiota: A gastroenterologist’s perspective
|
Aug 08, 2022 |
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Episode 7: Evidence for probiotic use in pediatric populations
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Jul 25, 2022 |
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Episode 6: Mechanisms of action for probiotics
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Jul 11, 2022 |
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Episode 5: Prebiotics for animal health
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Jun 27, 2022 |
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Episode 4: Weighing evidence for probiotic interventions: Perspectives of a primary care physician
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Jun 15, 2022 |
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Episode 3: The science of fermented foods, part 2
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May 30, 2022 |
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Episode 2: Why mechanistic research on probiotics is captivating and important
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May 16, 2022 |
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Episode 1: The science of fermented foods, part 1
|
Apr 18, 2022 |