The Latitude
By Latitude Media
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Category: News Commentary
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Subscribers: 34
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Episodes: 49
Description
Dispatches from the new frontiers of climate technology. The Latitude features coverage of the business and tech trends that are reshaping energy and decarbonization, straight from the Latitude Media newsroom.
| Episode | Date |
|---|---|
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Australian outages show the value of solar and batteries
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Apr 12, 2024 |
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Can NVIDIA become an AI power broker on the grid?
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Mar 22, 2024 |
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Will government rules hinder green hydrogen?
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Mar 21, 2024 |
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Data center experts on AI energy demand
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Feb 28, 2024 |
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A US city tries a novel approach to microgrids
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Feb 26, 2024 |
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Under the hood of a novel virtual power plant
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Feb 20, 2024 |
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Bigger, faster, cheaper: tech innovations in renewables
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Jan 26, 2024 |
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Will the geologist shortage impact US critical minerals?
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Jan 25, 2024 |
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Can AI alleviate the critical minerals crunch?
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Jan 02, 2024 |
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Cleantech’s weird year in the public markets
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Dec 21, 2023 |
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A visit to America’s first direct-air carbon capture plant
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Dec 15, 2023 |
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Can concentrated solar power be reborn?
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Dec 13, 2023 |
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Building novel storage projects on brownfields
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Nov 15, 2023 |
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Carbon removal's awkward phase
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Nov 08, 2023 |
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Green hydrogen makers are caught in limbo
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Nov 01, 2023 |
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The AI wild card for data centers: ‘Oh sh*t, this is for real’
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Oct 25, 2023 |
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How AI is changing weather forecasts for solar and wind
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Oct 18, 2023 |
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What to do with all this excess renewable energy?
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Oct 16, 2023 |
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Introducing: The Latitude
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Sep 29, 2023 |
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Climavores: We can feed the world without frying it. But will we?
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Feb 07, 2023 |
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Climavores: Is Kernza the climate-friendly answer to wheat?
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Jan 24, 2023 |
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Climavores: Rowan Jacobsen on Wild Chocolate and the Climate cost of Cacao
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Jan 17, 2023 |
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Climavores: New Year’s Mailbag! Plastics, precision agriculture, grains, and more
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Jan 10, 2023 |
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Climavores: YouTube's Hank Green is ready for lab-grown nuggets
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Dec 20, 2022 |
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Climavores: Never heard of first-hand food? Ask Tamar
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Dec 13, 2022 |
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Climavores Live: Can we eat right and still save the planet?
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Dec 07, 2022 |
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Climavores: How climate-friendly is your Thanksgiving dinner?
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Nov 22, 2022 |
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Climavores: Important Not Important: Starting a food company in the climate era
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Nov 15, 2022 |
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Climavores: Is industry-funded research a problem?
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Nov 08, 2022 |
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Climavores: Throwing soup to fight climate change
|
Nov 01, 2022 |
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Climavores: Are GMOs the worst? Or the best?
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Oct 26, 2022 |
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Climavores: The magic of trees
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Oct 18, 2022 |
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Climavores: Keeping climate change anxiety from crippling the next generation
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Oct 11, 2022 |
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Climavores: Secretary of Agriculture Tom Vilsack on 'climate-smart commodities'
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Oct 04, 2022 |
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Climavores: Are processed foods evil?
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Sep 27, 2022 |
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Climavores: The protein we love to hate
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Sep 13, 2022 |
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Climavores: Mailbag episode! Bug protein, farmed fish, oysters, and more
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Sep 07, 2022 |
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Climavores: Don’t tread on my pork!
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Aug 30, 2022 |
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Climavores: Where food and agriculture fit into America’s big climate bill
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Aug 24, 2022 |
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Climavores: The intersection of animal welfare and climate
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Aug 16, 2022 |
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Climavores: Got plant-based milk?
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Aug 09, 2022 |
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Climavores: Today's food crisis is a postcard from our warming future
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Aug 02, 2022 |
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Hot Farm: Enlisting unconvinced farmers
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Jul 28, 2022 |
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Climavores: Are vertical farms a real solution?
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Jul 19, 2022 |
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Climavores: The rise and fall of plant-based meat
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Jul 12, 2022 |
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Climavores: It’s not the 'how,' it’s the cow
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Jun 28, 2022 |
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Climavores: Bursting the ‘eat local’ bubble
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Jun 21, 2022 |
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Climavores: Why eating for climate is so complicated
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Jun 21, 2022 |
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Climavores: Confused about how to eat for the planet? Give us a call.
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May 10, 2022 |