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What's the one dish that holds a special place in your heart? Andi Oliver and her special guests are on a quest to discover the stories and science behind our favourite foods. From jollof rice to rice pudding, they'll unpack its secrets, from its earliest history to the chemical reactions that make it taste so good. With psychologist and nutritionist Kimberley Wilson popping in to give some scientific insight, Andi and her guest will share stories and food memories - and, of course, they'll tuck into the dish itself. All before leaving you with some top tips to perfect your own version.
Episode | Date |
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Yotam Ottolenghi's Roasted Aubergine with Saffron Yoghurt
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Dec 01, 2022 |
Stuffing with Jack Rooke
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Aug 19, 2022 |
Cheung Fun with Jayde Adams
|
Aug 12, 2022 |
Ackee and Saltfish with Jordan Stephens
|
Aug 05, 2022 |
Thai Chicken Noodle Soup with Jamie Laing
|
Jul 29, 2022 |
Bread Pudding with Suzi Ruffell
|
Jul 22, 2022 |
Moqueca Fish Pie with Ixta Belfrage
|
Jul 15, 2022 |
Kala Channa with Asma Khan
|
Jul 08, 2022 |
Cheeseboard with Ed Gamble
|
Jul 01, 2022 |
Carrot Cake with Benjamina Ebuehi
|
Jun 24, 2022 |
Wat Tan Hor with Phil Wang
|
Jun 17, 2022 |
Fried Plantain with Candice Brathwaite
|
Jun 10, 2022 |
Pici Cacio e Pepe with Thomas Straker
|
Jun 03, 2022 |
Schnitzel with Jessica Fostekew
|
May 27, 2022 |
Lasagne with Cheryl Hole
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May 20, 2022 |
Soda bread with Briony May Williams
|
May 13, 2022 |
Introducing One Dish with Andi Oliver
|
May 11, 2022 |