Practically Ranching
By Matt Perrier
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Category: Management
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Subscribers: 7
Reviews: 0
Episodes: 91
Description
Join Matt Perrier as he visits weekly with interesting, thoughtful, entertaining individuals within the beef community. Conversations will inspire curiosity and creativity while maintaining the independent spirit and practical nature for which ranchers are known.
| Episode | Date |
|---|---|
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#90 - Joe Morgan, Chasing Premiums at Poky
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May 06, 2026 |
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#89 - Derrell Peel, Today's Market: Scary Good...or Panic Slowly?
|
Apr 08, 2026 |
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#88 - Kailey Fitzmorris, Building a Team
|
Mar 25, 2026 |
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#87 - Cliff Lamb; Researcher, Learner and Patriot
|
Mar 11, 2026 |
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#86 - Mark Gardiner, Going Forward Is All We Know
|
Feb 25, 2026 |
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#85 - Kendal Kay, Wildfire Report
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Feb 18, 2026 |
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#84 - Tom Carr, Giving Back
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Feb 11, 2026 |
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#83 - Chandler Keys, Cross-Pollination in the Industry
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Jan 28, 2026 |
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#82 - Carolyn Perrier, Gone Country
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Jan 14, 2026 |
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#81- Justin McKee, We Are the Caretakers
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Nov 26, 2025 |
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#80 - Sale Preview and Sire Overview
|
Nov 12, 2025 |
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#79 - Don Close, Getting Past the Noise
|
Oct 29, 2025 |
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#78 - Rich Blair, Staying in Front of the Trends
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Sep 10, 2025 |
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#77 - Jason Kraft; Faith, Freedom, Family, and Agriculture
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Jul 09, 2025 |
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#76 - Josh White, Always Be Prepared to Give an Answer
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Jun 18, 2025 |
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#75 - Marci Penner, Rural By Choice
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May 21, 2025 |
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#74 - Logan Thompson, The Emotional Aspect of Food
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Apr 23, 2025 |
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#73 - Rich Porter, A Stocker's Stockman
|
Apr 09, 2025 |
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#72 - Ed Greiman, A Little Better All the Time
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Mar 26, 2025 |
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#71 - Bill Rishel, From New Trend to New Products
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Mar 12, 2025 |
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#70 - Don Schiefelbein, Authentic Matters Most
|
Feb 26, 2025 |
|
#69 - Dale Brisby, You Ain't No Cowboy
|
Feb 12, 2025 |
|
#68 - Bill Bowman, Genetic Tools and the Methods Behind Them
|
Jan 29, 2025 |
|
#67 - Sam Hands, Quality Beef and a Quality Team
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Jan 16, 2025 |
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#66 - Amy Perrier, So I Married a Rancher
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Dec 24, 2024 |
|
#65 - Bull Sale Preview and Breeding Philosophies
|
Nov 14, 2024 |
|
#64 - Dale Woerner, Redoing Red Meat Yield
|
Oct 30, 2024 |
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# 63 - Bradley Wolter, From Sows to Cows
|
Oct 17, 2024 |
|
#62 - Kara Lee, Your Link in the Chain
|
Oct 02, 2024 |
|
#61 - Dave Lalman, Finding Forage-Efficient Cows
|
Sep 18, 2024 |
|
#60 - Chef Tyler Florence, A Passion for Beef
|
Sep 04, 2024 |
|
#59 - Josh Mueller & Charly Cummings, Calf Marketing Decisions
|
Jun 26, 2024 |
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# 58 - Kevin Ochsner, Living to Serve
|
Jun 05, 2024 |
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#57 - SXSW, Better Beef
|
May 22, 2024 |
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#56 - Andy Bishop, Dumbing Down the Checkoff
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May 08, 2024 |
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#55 - Don Close, White Papers and Black Swans
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Apr 24, 2024 |
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#54 - Temple Grandin, Practical Ways to Make Things Better
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Apr 10, 2024 |
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# 53 - Lance Zimmerman, Building Resiliency
|
Mar 27, 2024 |
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#52 - Miles Theurer, Study our Successes
|
Mar 13, 2024 |
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#51 - Stan Bevers, More to Your Bottom Line
|
Feb 28, 2024 |
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#50 - Dr. Phil, Does Size Really Matter?
|
Feb 14, 2024 |
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#49 - Ava Perrier, Kids These Days...
|
Jan 31, 2024 |
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#48 - Brad White, Bovine Heart Disease
|
Jan 17, 2024 |
|
#47 - Randy Blach, Cattlefax
|
Jan 03, 2024 |
|
#46 - Frank Mitloehner, CLEAR Info About Livestock Emissions
|
Dec 20, 2023 |
|
Bonus Episode - Bull Sale Preview
|
Nov 03, 2023 |
|
#45 - Ted Schroeder, Markets...and the People Who Make Them
|
Oct 25, 2023 |
|
#44 - Joe Goggins, A Conversation We Have to Have
|
Oct 11, 2023 |
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#43 - Tera Barnhardt, Protecting You From Mayhem
|
Sep 27, 2023 |
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#42 - Tucker Stewart, Washington to Washington
|
Sep 13, 2023 |
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#41 - Joe Kovanda, Managing Price Risk & LRP
|
Aug 30, 2023 |
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#40 - Diana Rodgers, Global Food Justice Alliance
|
Jun 07, 2023 |
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#39 - Kelly Tastove, Symphony in the Flint Hills
|
May 24, 2023 |
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#38 - Chelsea Good, More Than Just Marketing
|
May 10, 2023 |
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#37 - Lee Borck, Innovative Opportunities
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Apr 26, 2023 |
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#36 - Dan Thomson, Beef Industry Interpreter
|
Apr 12, 2023 |
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#35 - Gregg Doud, Broaden the Coalition
|
Mar 29, 2023 |
|
#34 - Doug Spencer, Keeping Grasslands Grass
|
Mar 15, 2023 |
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#33 - Tom Perrier, Stockman of the Year
|
Mar 01, 2023 |
|
#32 - Casey Niemann, Choose Courage Over Comfort
|
Feb 22, 2023 |
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#31 - Tom Black, Ranching in the Panhandle
|
Feb 08, 2023 |
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#30 - Callahan Grund, We Are the Industry
|
Jan 25, 2023 |
|
#29 - Jacquelyne Leffler - Where Agriculture is a Profession
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Dec 21, 2022 |
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#28 - Cheramie Viator - Building. Better. Beef.
|
Dec 07, 2022 |
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#27 - Joe Urban - School Food Rocks
|
Nov 23, 2022 |
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#26 - Glynn Tonsor - Beef Supply, Demand and Mousetraps
|
Nov 16, 2022 |
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#25 - Kyle Perrier - A Soldier's Duty
|
Nov 09, 2022 |
|
#24 - Lamar Steiger - The Cattleman and Walmart
|
Nov 02, 2022 |
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#23 - David Kleinschmidt - Cover Crops, Soil and Silver Bullets
|
Oct 26, 2022 |
|
#22 - Diana Clark - Meat Scientist, Quality Beef Advocate
|
Oct 19, 2022 |
|
#21 - Bruce Mershon - Growing a Cowherd, Discovering a Price
|
Oct 12, 2022 |
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#20 - Don Graham - Getting with the Program
|
Oct 05, 2022 |
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#19 - Ty Lawrence - New Challenges
|
Sep 28, 2022 |
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#18 - Ryan Arndt - Ranching Practically
|
Sep 21, 2022 |
|
#17 - Kelli Retallick - The Art & Science of Genetic Selection Today
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Sep 14, 2022 |
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#16 - Larry Corah - Beef: The Stand-Alone Protein
|
Sep 07, 2022 |
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#15 - Gordon Hibbard - Comfort and Growth Can't Coexist
|
Aug 31, 2022 |
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#14 - Luke Westerman - Making the Flint Hills, the Flint Hills
|
Aug 24, 2022 |
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#13 - Kurt Hogan - Valuing Data
|
Aug 17, 2022 |
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#12 - Glen Collinge - Grazing, Burning, Handling and Succession Planning
|
Aug 10, 2022 |
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#11 - Jarrod Gillig, A Packer’s Perspective
|
Aug 03, 2022 |
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#10 - Charly Cummings, Working ON the Market, Not Just IN It
|
Jul 27, 2022 |
|
#9 - Jeanne Clawson, Being a Grand Champion 4H Parent
|
Jul 20, 2022 |
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#8 - Shawn Tiffany, Marketing Quality
|
Jul 13, 2022 |
|
#7 - Troy Marshall, Beef's "S-Words"
|
Jul 06, 2022 |
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#6 - Lydia Yon, Taking Initiative
|
Jun 29, 2022 |
|
#5 - Mo Brings Plenty, Yellowstone
|
Jun 22, 2022 |
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#4 - Fr. Nic Jurgensmyer, Aligning Our Will
|
Jun 15, 2022 |
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#3 Tom Field, Running to the Problem
|
Jun 08, 2022 |
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#2 - Darrell Stevenson, Ranching in Russia
|
Jun 01, 2022 |
|
#1 - Welcome - Matt Perrier
|
May 29, 2022 |