Practically Ranching

By Matt Perrier

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Image by Matt Perrier

Category: Management

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Subscribers: 5
Reviews: 0
Episodes: 57

Description

Join Matt Perrier as he visits weekly with interesting, thoughtful, entertaining individuals within the beef community. Conversations will inspire curiosity and creativity while maintaining the independent spirit and practical nature for which ranchers are known.


Episode Date
#56 - Andy Bishop, Dumbing Down the Checkoff
May 08, 2024
#55 - Don Close, White Papers and Black Swans
Apr 24, 2024
#54 - Temple Grandin, Practical Ways to Make Things Better
Apr 10, 2024
# 53 - Lance Zimmerman, Building Resiliency
Mar 27, 2024
#52 - Miles Theurer, Study our Successes
Mar 13, 2024
#51 - Stan Bevers, More to Your Bottom Line
Feb 28, 2024
#50 - Dr. Phil, Does Size Really Matter?
Feb 14, 2024
#49 - Ava Perrier, Kids These Days...
Jan 31, 2024
#48 - Brad White, Bovine Heart Disease
Jan 17, 2024
#47 - Randy Blach, Cattlefax
Jan 03, 2024
#46 - Frank Mitloehner, CLEAR Info About Livestock Emissions
Dec 20, 2023
Bonus Episode - Bull Sale Preview
Nov 03, 2023
#45 - Ted Schroeder, Markets...and the People Who Make Them
Oct 25, 2023
#44 - Joe Goggins, A Conversation We Have to Have
Oct 11, 2023
#43 - Tera Barnhardt, Protecting You From Mayhem
Sep 27, 2023
#42 - Tucker Stewart, Washington to Washington
Sep 13, 2023
#41 - Joe Kovanda, Managing Price Risk & LRP
Aug 30, 2023
#40 - Diana Rodgers, Global Food Justice Alliance
Jun 07, 2023
#39 - Kelly Tastove, Symphony in the Flint Hills
May 24, 2023
#38 - Chelsea Good, More Than Just Marketing
May 10, 2023
#37 - Lee Borck, Innovative Opportunities
Apr 26, 2023
#36 - Dan Thomson, Beef Industry Interpreter
Apr 12, 2023
#35 - Gregg Doud, Broaden the Coalition
Mar 29, 2023
#34 - Doug Spencer, Keeping Grasslands Grass
Mar 15, 2023
#33 - Tom Perrier, Stockman of the Year
Mar 01, 2023
#32 - Casey Niemann, Choose Courage Over Comfort
Feb 22, 2023
#31 - Tom Black, Ranching in the Panhandle
Feb 08, 2023
#30 - Callahan Grund, We Are the Industry
Jan 25, 2023
#29 - Jacquelyne Leffler - Where Agriculture is a Profession
Dec 21, 2022
#28 - Cheramie Viator - Building. Better. Beef.
Dec 07, 2022
#27 - Joe Urban - School Food Rocks
Nov 23, 2022
#26 - Glynn Tonsor - Beef Supply, Demand and Mousetraps
Nov 16, 2022
#25 - Kyle Perrier - A Soldier's Duty
Nov 09, 2022
#24 - Lamar Steiger - The Cattleman and Walmart
Nov 02, 2022
#23 - David Kleinschmidt - Cover Crops, Soil and Silver Bullets
Oct 26, 2022
#22 - Diana Clark - Meat Scientist, Quality Beef Advocate
Oct 19, 2022
#21 - Bruce Mershon - Growing a Cowherd, Discovering a Price
Oct 12, 2022
#20 - Don Graham - Getting with the Program
Oct 05, 2022
#19 - Ty Lawrence - New Challenges
Sep 28, 2022
#18 - Ryan Arndt - Ranching Practically
Sep 21, 2022
#17 - Kelli Retallick - The Art & Science of Genetic Selection Today
Sep 14, 2022
#16 - Larry Corah - Beef: The Stand-Alone Protein
Sep 07, 2022
#15 - Gordon Hibbard - Comfort and Growth Can't Coexist
Aug 31, 2022
#14 - Luke Westerman - Making the Flint Hills, the Flint Hills
Aug 24, 2022
#13 - Kurt Hogan - Valuing Data
Aug 17, 2022
#12 - Glen Collinge - Grazing, Burning, Handling and Succession Planning
Aug 10, 2022
#11 - Jarrod Gillig, A Packer’s Perspective
Aug 03, 2022
#10 - Charly Cummings, Working ON the Market, Not Just IN It
Jul 27, 2022
#9 - Jeanne Clawson, Being a Grand Champion 4H Parent
Jul 20, 2022
#8 - Shawn Tiffany, Marketing Quality
Jul 13, 2022
#7 - Troy Marshall, Beef's "S-Words"
Jul 06, 2022
#6 - Lydia Yon, Taking Initiative
Jun 29, 2022
#5 - Mo Brings Plenty, Yellowstone
Jun 22, 2022
#4 - Fr. Nic Jurgensmyer, Aligning Our Will
Jun 15, 2022
#3 Tom Field, Running to the Problem
Jun 08, 2022
#2 - Darrell Stevenson, Ranching in Russia
Jun 01, 2022
#1 - Welcome - Matt Perrier
May 29, 2022