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THE KITCHEN ACTIVIST podcast will give you bite-size action steps in each episode you can implement NOW in your kitchen, the most effective place to grow well-being for people and our planet. The host is the award-winning author of EAT LESS WATER and Kitchen Activist Florencia Ramirez.
| Episode | Date |
|---|---|
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Earth Day, Right Now: From a Blue Dot to Your Kitchen
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Apr 22, 2026 |
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Food as Medicine, Lived: Final Week with Faith
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Apr 15, 2026 |
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Pilar’s Final Week: Fewer Alerts, More Ease
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Mar 25, 2026 |
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Meal Planning Week 3 with Faith: When Meals Become Visible
|
Mar 18, 2026 |
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Shop Your Kitchen First
|
Mar 12, 2026 |
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Week Two of Faith’s Meal Planning Journey: Shop Your Kitchen First
|
Mar 04, 2026 |
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Turning Prep Into Dinner: A Real Kitchen Reset
|
Feb 25, 2026 |
|
Growing Well-Being, Week 1: From DoorDash to Dinner Plans
|
Feb 18, 2026 |
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Eat for Impact
|
Feb 11, 2026 |
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The Sustainable Spirit: Organic Tequila's Environmental Impact
|
Sep 29, 2025 |
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The True Cost of Tequila (you don't need to like tequila to listen): A Chapter Reading for Cinco de Mayo
|
May 07, 2025 |
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What If Your Kitchen Paid You Back $6,000 For Turning It into A Vehicle for Change?
|
Apr 25, 2025 |
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No Kitchen? No Problem! Cooking Up Change in a College Dorm
|
Apr 09, 2025 |
|
ACTIVISM IS DREAMS MADE VISIBLE
|
Jan 20, 2025 |
|
12 DAYS OF KITCHEN ACTIVISM: SAVORING THE SEASON SUSTAINABLY AND WITH MORE SATISFACTION
|
Dec 12, 2024 |
|
TURN YOUR HOLIDAY SHOPPING INTO A FORCE FOR CHANGE: STRATEGIES FOR ECO-FRIENDLY GIFT-GIVING
|
Dec 06, 2024 |
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REDUCING THANKSGIVING FOOD WASTE: 5 STRATEGIES FOR AN ECO-FRIENDLY HOLIDAY FEAST
|
Nov 15, 2024 |
|
CULTIVATING HOPE: Tess Taylor's Insight into Gardening, Poetry, and Environmental Action
|
Dec 13, 2023 |
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ELECTRIFY YOUR KITCHEN WITH SMALL APPLIANCES
|
Nov 30, 2023 |
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11 ACTION TIPS TO COMBAT FOOD WASTE THIS THANKSGIVING HOLIDAY
|
Nov 08, 2023 |
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CELEBRATING DIA DE LOS MUERTOS SUSTAINABLY: ALIGNING TRADITION WITH KITCHEN ACTIVISM
|
Nov 01, 2023 |
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TRANSFORMING YOUR KITCHEN INTO A PLATFORM FOR ENVIRONMENTAL AND SOCIAL CHANGE
|
Oct 25, 2023 |
|
KITCHEN ACTIVISM: EMPOWERING SUSTAINABLE ENVIRONMENTAL CHANGE WITH DR. DAVID WHITE
|
Oct 11, 2023 |
|
THE SHOCKING TRUTH ABOUT ULTRA-PROCESSED FOODS AND HOW YOU CAN FIGHT BACK FROM YOUR KITCHEN
|
Oct 05, 2023 |
|
HOW KITCHEN ACTIVISM CAN PRODUCES THE HIGHEST FORM OF LIVING
|
Sep 27, 2023 |
|
WHY IT'S IMPORTANT TO COOK WITH OTHERS
|
Sep 20, 2023 |
|
PANTRY MAKEOVER DESIGNED TO REDUCE FOOD WASTE, SAVE MONEY, AND WATER
|
Sep 13, 2023 |
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NOW IS THE TIME FOR A NEW YEAR'S RESOLUTION TO MAKE POSITIVE CHANGE
|
Sep 06, 2023 |
|
HOW TO STOP OUR FOOD FROM DRAINING OUR GROUNDWATER WITH WHAT WE EAT
|
Aug 30, 2023 |
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THREE ACTION STEPS TO CHANGE THE WORLD WITH WHAT YOU EAT WHEN TRAVELING
|
Aug 23, 2023 |
|
GET FOSSIL FUELS OUT OF YOUR FOOD
|
Aug 16, 2023 |
|
MEAL PLANNING IS A POWERFUL TOOL TO REPAIR THE ENVIRONMENT WITH WHAT WE EAT
|
Aug 09, 2023 |
|
WHAT'S AT STAKE?
|
Aug 02, 2023 |
|
THAT'S A WRAP FOR SEASON ONE
|
May 17, 2023 |
|
PERFECTION IS NOT THE GOAL REVISITED
|
May 10, 2023 |
|
JANE FONDA'S BIG OIL RESISTANCE: ACTIVISM, CLIMATE JUSTICE, AND EMPOWERMENT
|
May 03, 2023 |
|
HOW TO MANIFEST WELL-BEING & STRENGTH FOR YOU AND THE PLANET, W/ JACQUI BURGE, CEO XO JACQUI
|
Apr 26, 2023 |
|
THREE IMPORTANT REASONS TO CELEBRATE EARTH DAY IN 2023
|
Apr 19, 2023 |
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HOW TO EMBRACE THE REGENERATIVE FUTURE NOW
|
Apr 12, 2023 |
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3 WAYS TO HONOR CESAR CHAVEZ DAY
|
Apr 05, 2023 |
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7 MUST HAVE INGREDIENTS FOR GOOD LIVING (so we can do good in the world)
|
Mar 29, 2023 |
|
8 POWERFUL WAYS TO HONOR WORLD WATER DAY!
|
Mar 22, 2023 |
|
COMPOST TEA FOR WORLD WATER DAY
|
Mar 15, 2023 |
|
WATER FOOTPRINTS, THE TRUE COST OF FOOD, HOW TO MAKE SUSTAINABLE FOOD MORE ACCESSIBLE AND MORE
|
Mar 08, 2023 |
|
THREE REASONS ORGANIC IS WORTH THE MONEY
|
Mar 01, 2023 |
|
FOOD AS MEDICINE-CONVERSATION WITH DR. GEETA MAKER CLARK
|
Feb 22, 2023 |
|
ARE APPETIZERS WORTH THE TIME, MONEY, AND WATER FOOTPRINT?
|
Feb 15, 2023 |
|
REFRIGERATOR ORGANIZATION WORTHY OF THE HEART OF THE HOME
|
Feb 08, 2023 |
|
SUSTAINABILITY ACTION TIPS TO BUY THE BEST VALENTINE'S DAY CHOCOLATE
|
Feb 01, 2023 |
|
HOW TO GET READY TO GET READY TO LIVE SUSTAINABLY
|
Jan 25, 2023 |
|
GET YOUR FOOD TALKING
|
Jan 18, 2023 |
|
WHY MEAL PLANNING IS THE FOUNDATION FOR SUSTAINABLE LIVING
|
Jan 11, 2023 |
|
LET 2023 BE THE YEAR YOU GROW WELL-BEING FOR YOU AND THE PLANET -INTERVIEW WITH EMOTIONAL INTELLIGENCE EXPERT, MICHELE NEVAREZ
|
Jan 06, 2023 |
|
WHAT I LEARNED FROM THE BOOK OF THE YEAR- LESSONS IN CHEMISTRY
|
Dec 28, 2022 |
|
LET'S TALK BUTTER
|
Dec 21, 2022 |
|
GIVE THE GIFT OF WELL-BEING THIS HOLIDAY-INTERVIEW WITH FOUNDER OF PASO PACIFICO, SARAH OTTERSTROM
|
Dec 14, 2022 |
|
The Best Sustainable Holiday Gift Idea with Jennifer Piette, CEO and Founder of Narrative Food
|
Dec 07, 2022 |
|
DECK THE HALLS SUSTAINABLY
|
Nov 30, 2022 |
|
THE FOUR ACTS OF A MEAL THAT FOSTER WELLBEING FOR YOU, THE PLANET, AND THE ONES YOU LOVE
|
Nov 23, 2022 |
|
7 TIPS TO PREPARE YOUR FREEZER FOR THANKSGIVING LEFTOVERS
|
Nov 16, 2022 |
|
10 ACTION STEPS TO STOP FOOD WASTE AT YOUR THANKSGIVING TABLE
|
Nov 09, 2022 |
|
ARE YOU MEAL PLANNING YET?
|
Nov 02, 2022 |
|
BEE THE CHANGE- AN INTERVIEW WITH KATIE METZGER, OWNER OF HANAI HIVES
|
Oct 26, 2022 |
|
WHAT HOMEMADE APPLE CIDER CAN TEACH US
|
Oct 19, 2022 |
|
WHY NOW IS THE TIME TO REINSTATE THE SUNDAY DINNER
|
Oct 17, 2022 |
|
WHAT IS THE COLOR OF WATER?
|
Oct 12, 2022 |
|
HOW TO GET YOUR FOOD TALKING
|
Oct 10, 2022 |
|
HOW A COOKING CLASS MAY BE EXACTLY WHAT YOU NEED
|
Oct 05, 2022 |
|
HOW SEEKING FARM TO TABLE RESTAURANTS LEADS TO REWARDS
|
Oct 03, 2022 |
|
YOUR QUESTIONS ANSWERED
|
Sep 28, 2022 |
|
WHY YOU SHOULD IGNORE DATE STAMPS ON FOOD
|
Sep 26, 2022 |
|
SIMPLE STEPS TO COOK MORE FOOD AT HOME
|
Sep 21, 2022 |
|
IDEAS TO BE PLASTIC-FREE BEYOND THE KITCHEN
|
Sep 19, 2022 |
|
WHY WE NEED TO BRING KIDS INTO THE KITCHEN
|
Sep 14, 2022 |
|
Action Tips to Reduce Single-Use Plastic in the Kitchen: Interview with Kathi King
|
Sep 12, 2022 |
|
Celebrating the Contributions of Farm Workers this Hispanic Heritage Month-Interview with my father
|
Sep 07, 2022 |
|
STOP CROWDING THE FOOD IN YOUR FRIDGE WITH CONDIMENTS
|
Sep 05, 2022 |
|
Your questions answered- How to Eat Less Water Q & A
|
Aug 31, 2022 |
|
EASY FIXES TO REDUCE FOOD LOSS IN YOUR REFRIGERATOR
|
Aug 29, 2022 |
|
Organic, Conventional, Cage-Free, Free-Range, Pasture-Raised. What does it all mean?
|
Aug 24, 2022 |
|
COOK WITH PURPOSE AND JOY WILL FOLLOW
|
Aug 22, 2022 |
|
Three Ways to Find a Farm to Table Restaurant: Interview with Michael Rodriguez (my husband)
|
Aug 17, 2022 |
|
HOW TO GROW WELL-BEING IN YOUR COMMUNITY- IN MEMORY OF CARMEN RAMIREZ
|
Aug 15, 2022 |
|
HOLISTIC MANAGED MEAT IS THE BEST CHOICE
|
Aug 10, 2022 |
|
PERFECTION IS NOT THE GOAL
|
Aug 08, 2022 |
|
WHY REACH FOR ORGANIC MILK EVERY TIME
|
Aug 03, 2022 |
|
Build an Eat Less Water Habit: Interview with Author Michele Nevarez
|
Aug 01, 2022 |
|
How to Buy the Best Bread for Water
|
Jul 27, 2022 |
|
Three Great Things Happen When You Meal Plan
|
Jul 25, 2022 |
|
How Skipping Food and Products with Palm Oil Saves Water
|
Jul 20, 2022 |
|
WASTE LESS FOOD
|
Jul 18, 2022 |
|
How to Brew Coffee that Grows Forests
|
Jul 13, 2022 |
|
Reimagining the Standard American Diet for Good
|
Jul 11, 2022 |
|
HOW TO CHOOSE THE BEST CHOCOLATE FOR YOU, THE FARMER, AND THE PLANET
|
Jul 06, 2022 |
|
HOW TO EAT LESS WATER DURING A PARTY
|
Jul 04, 2022 |
|
WHY KNOWING THE COLOR OF WATER WILL CHANGE THE WAY TOU SHOP
|
Jun 29, 2022 |
|
3 WAYS TO EAT LESS WATER SURING YOUR NEXT ROAD TRIP
|
Jun 27, 2022 |
|
SUMMER PARTY PLANNING TO EAT LESS WATER
|
Jun 22, 2022 |
|
DROPS OF WATER SAVED MY FATHER'S LIFE
|
Jun 20, 2022 |
|
HOW TO CHOOSE YOUR NEXT BOTTLE OF WINE
|
Jun 15, 2022 |
|
SHOP YOUR KITCHEN FOR INGREDIENTS FIRST
|
Jun 13, 2022 |
|
I EAT HOW MUCH VIRTUAL WATER?
|
Jun 08, 2022 |
|
TRAILER
|
Jun 06, 2022 |