Inside Seaweed
By Fed DeGobbi
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Image by Fed DeGobbi
Category: Earth Sciences
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Episodes: 26
Description
This is the podcast where we talk about the incredible world of seaweed and how this growing industry is bringing innovation and solutions to address climate change and the environmental crisis.
| Episode | Date |
|---|---|
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#26: Bright Tide with Harry Wright - The investment ecosystem for regenerative farming on land and water, successful business models in the blue economy and the Regenerative Farming Accelerator Programme.
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May 14, 2024 |
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#25: Rootless with Sachi Singh - The health benefits and composition of seaweed, thyroid health and sex hormones, creating a habit-forming product.
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Apr 16, 2024 |
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#24: Andrew Wilkinson (Chef) - The role of chefs in the future of seaweed, bringing sustainable and healthy meals to America's schools.
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Mar 19, 2024 |
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#23: Seadling with Simon Davis – Southeast Asia and why production scale-up will happen in the tropics, the potential of red seaweeds, lessons from the East and opportunities for innovation.
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Feb 20, 2024 |
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#22: Akua with Courtney Boyd Myers – How to build a seaweed brand, engaging with your audience and learning what they want, developing a kelp burger, sustainability and why people buy a product.
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Dec 18, 2023 |
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#21: Macro Oceans with Matthew Perkins – Biorefining to create profitable seaweed products, lessons from a decade in terrestrial agriculture and the role of technology in building positive change.
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Nov 13, 2023 |
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#20: Sway with Julia Marsh - How a design led company is making bioplastic from seaweed, what will drive adoption, understanding the supply chain, the flow of information and biological circularity.
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Oct 20, 2023 |
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#19: Arctic Seaweed with Matthias Boeing - Technology to disrupt the industry at a "make or break" moment, farming and offshore wind, Seaweed as a Service (SaaS) as a framework for partnerships.
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Sep 19, 2023 |
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#18: Kaly with Daniel Hillman - Seaweed meets finance: thoughts and perspectives from an impact investor and entrepreneur, existing gaps, creating a scalable model and the path to sustainable growth.
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Aug 21, 2023 |
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#17: GreenWave with Sam Garwin - How to build a business that works, market development, making seaweed a "cash crop" and the new "dating" app for the seaweed industry.
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Aug 07, 2023 |
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#16: Vincent Doumeizel, Author of "The Seaweed Revolution" - Lessons and takeaways from writing the book, how to work with the Global Seaweed Coalition and its framework for collaboration, and more!
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Jul 17, 2023 |
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#15: Nordic SeaFarm with Simon Johansson - Cultivating and using sea lettuce and dulse, disrupting the food industry, reaching product-market fit, developing food products and a downstream market.
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Jul 03, 2023 |
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#14: Phyconomy with Steven Hermans - Separating signal from noise, unsupported hype Vs. unnecessary pessimism, serving a niche and the feasibility of a knowledge-based business in seaweed.
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Jun 05, 2023 |
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#13: Ocean Rainforest with Olavur Gregersen - Finding customers for your seaweed biomass, large scale farming in California and the financial ecosystem to enable scaling-up seaweed cultivation.
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May 22, 2023 |
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#12: SINTEF Ocean with Silje Forbord - Integrated multi-trophic aquaculture and circular bioeconomy, learning from Asia, upscaling seaweed cultivation and diversifying into different species.
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May 02, 2023 |
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#11: Kelpy with Fionnuala Quin - Creating positive impact with a seaweed product, how to pick the right idea, the importance of market pull, seaweed bioplastics and the soil as a carbon sink.
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Apr 03, 2023 |
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#10: Atlantic Sea Farms with Liz MacDonald - Lessons from the field, practical tips, training path and resources to become a seaweed farmer, best practices, equipment, logistics, costs and challenges.
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Mar 06, 2023 |
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#9: Sirputis & SoftSeaweed with Morten Kroslid - How automation and AI could revolutionise the seaweed industry, new processing technologies, the benefits of using data and specialised software.
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Feb 06, 2023 |
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#8: The Seaweed Company with Joost Wouters - Stepping up professionalisation, building a company as a platform, true collaboration Vs. secrecy, and going from corporate career to seaweed entrepreneur.
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Jan 09, 2023 |
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#7: Shore with Peter Elbourne - Wild harvesting and its advantages/disadvantages compared to farming, sustainability, available species and their uses, seaweed fouling, carbon accounting.
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Nov 21, 2022 |
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#6: GreenWave with Bren Smith - The author of "Eat Like A Fish" shares his inspiring vision for the future of the seaweed industry.
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Oct 24, 2022 |
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#5: GreenSea Solutions with Amabel Hamilton - Kelp-based fertiliser from seaweed farmed in Scotland (UK)
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Sep 27, 2022 |
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#4: The Seaweed Academy with Rhianna Rees – Everything you need to know to get started in the Seaweed Industry today.
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Aug 22, 2022 |
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#3: Cascadia Seaweed with Mike Williamson - Starting as a seaweed entrepreneur, focusing on 3 verticals, branding, and the challenges of processing seaweed when it doesn’t behave like spinach!
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Jul 04, 2022 |
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#2: FlexSea with Carlo Fedeli - Single use bioplastic from seaweed, developing alternative packaging materials to replace traditional plastic.
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Jun 21, 2022 |
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#1: Dr. Thierry Chopin - Seaweed role as climate solution, Hype vs. Science, the carbon in your ketchup and sinking seaweed to the deep ocean.
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Jun 07, 2022 |