Cooking Chat Food and Wine

By David Crowley

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Image by David Crowley

Category: Food

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Episodes: 49

Description

Welcome to the Cooking Chat Food & Wine podcast — where great recipes meet delicious wine pairings! Each episode, we dive into seasonal cooking ideas and the wines that bring them to life. You'll hear from local food producers, winemakers, chefs, home cooks, and occasionally a brewer, all sharing insights to elevate your meals and support the local food system. Building on the themes of our Cook Local, Eat Local podcast, this show expands into broader Cooking Chat topics, blending a love for seasonal ingredients, flavorful recipes, and creative wine pairings. If you’re passionate about cooking with fresh, local ingredients and discovering new wine pairings, this podcast is for you. Tune in to get inspired in the kitchen and explore new flavors with us on our tasty Cooking Chat Food & Wine journey!

Episode Date
Getting More Veggies on Your Plate
Aug 17, 2025
Historic Livermore Valley Wines with Ally Wente
May 22, 2025
Spring Pairings and More with Martin Redmond
May 03, 2025
Fat Moon Farm Mushrooms with Elizabeth Almeida
Mar 23, 2025
Healthy Seasonal Eating with AnnaBelle from Seasonal Eats
Jan 11, 2025
Rewind with Westport Rivers Bubbly & Other Wine
Dec 29, 2024
Transforming the Food Economy with Jen Faigel
Nov 24, 2024
A Global Perspective on Local Food with Annette Anthony
Nov 03, 2024
Classic Cooking with Local Veggies
Oct 04, 2024
Preserving Fresh Vegetables with Angi Schneider
Sep 18, 2024
Leaning into Local at Halter Ranch
Aug 17, 2024
Sonoma-Cutrer Wines with Local Summer Produce
Aug 04, 2024
Sustainable Food Ideas with Kelly Jensen
Jul 20, 2024
First 2024 CSA Share with Chef Joe Gatto
Jun 22, 2024
Farmers Market Season with Fred Yen
Jun 08, 2024
GRIA Grown in Africa
Feb 24, 2024
Winter Seasonal Cooking
Dec 15, 2023
Final CSA Vegetable Pickup of the Season
Nov 05, 2023
The Latest Veggies with The Frizzled Leek
Oct 05, 2023
Tomatoes, Corn and Eggplants with Chef Joe Carli
Sep 26, 2023
Local Wine from Westport Rivers
Sep 13, 2023
Summer Bites and Wine Pairings
Aug 02, 2023
Tuscan Kale and Italian Inspired Cooking
Jul 08, 2023
Early Summer Produce with Ginain Grayes
Jun 23, 2023
Walden and B. Good Partnership
May 19, 2023
8 Benefits to Joining a CSA
Apr 16, 2023
Healthy Local Microgreens
Feb 24, 2023
Teaching Plant-Based Cooking Techniques
Jan 19, 2023
Wicked Bess Shrubs for Cocktails and Mocktails
Dec 30, 2022
New England Desserts
Dec 14, 2022
Cooking Local Turkey and Other Holiday Prep
Nov 17, 2022
Wrapping Up the CSA Season
Oct 23, 2022
Pumpkin Seeds and Culinary Seed Oils
Oct 14, 2022
Making the Most of Your CSA Share
Oct 06, 2022
Eating Local Seafood
Sep 30, 2022
Indian Flavors for CSA Vegetables
Sep 23, 2022
Delivering Local Food and Reducing Food Waste
Sep 16, 2022
Yellow Zucchini and Garlic Scapes with Amy Angelli
Aug 26, 2022
Supporting Local Food Entrepreneurs
Aug 18, 2022
Wine for CSA Veggies with Camilla Mann
Aug 12, 2022
Learning about CSAs with Lacey from Warner Farm
Aug 04, 2022
Eating Local Food While Traveling
Jul 28, 2022
Modern Soul Food and Green Bean Recipes with Marwin Brown
Jul 21, 2022
Broccoli, Greens and Hosting Tips with Ashley Elizabeth
Jul 14, 2022
Recipes for Sugar Snap Peas, Chard and Fennel with Amy Katz
Jul 07, 2022
Local Food for July 4th with Molly Madigan Pisula
Jun 30, 2022
Local Food and Sustainability with Marley Goldin
Jun 23, 2022
First CSA Share Pickup with Liz Thomson
Jun 23, 2022
Cook Local Eat Local Launch
Jun 23, 2022