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The show that sees the world through food. Hosted by chef and researcher Lewis Bassett, with music and mixing from Forest DLG.
Winner of the Guild of Food Writers podcast award 2023.
Get extra content and support the show on PatreonHosted on Acast. See acast.com/privacy for more information.
Episode | Date |
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Season 4 trailer
|
Apr 26, 2024 |
Delia Smith with Felicity Cloake and Zoe Williams
|
Apr 25, 2024 |
A pervert's guide to fine dining
|
Feb 20, 2024 |
Why do we eat turkey at Xmas? A Full English festive special!
|
Dec 16, 2023 |
What did the Romans do for us?
|
Nov 24, 2023 |
Why everyone loves Costa Coffee
|
Nov 10, 2023 |
The hidden history of state-sponsored canteens
|
Oct 02, 2023 |
Is English wine any good?
|
Sep 14, 2023 |
On caffs, not cafes
|
Aug 29, 2023 |
Is it wrong to love meat?
|
Aug 15, 2023 |
Should we nationalise Wetherspoons?
|
Aug 04, 2023 |
Henry Dimbleby on how the food system is killing you
|
May 24, 2023 |
Ha-Joon Chang on eating the economy
|
Apr 24, 2023 |
Do high food prices still make us angry?
|
Apr 04, 2023 |
Sejal Sukhadwala on the philosophy of curry
|
Mar 22, 2023 |
Jerry Percy on whether Brexit has been good for the fishing industry
|
Feb 14, 2023 |
Why are we in love with Greggs?
|
Jan 20, 2023 |
James Meadway on why our food is so expensive now
|
Dec 17, 2022 |
Diane Purkiss on a people's history of English food
|
Dec 05, 2022 |
Did Margaret Thatcher invent Mr Whippy Ice Cream?
|
Oct 20, 2022 |
The fish finger bhorta
|
Jul 02, 2022 |
The invention of 'modern European' food in England
|
Jul 02, 2022 |
Factory farms
|
Jul 02, 2022 |
A nice cup of tea (with sugar)
|
Jul 02, 2022 |
A land of sheep and glory
|
Jul 02, 2022 |
Breakfast
|
Jun 26, 2022 |