The Full English
By Lewis Bassett
Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.
Image by Lewis Bassett
Category: Food
Open in Apple Podcasts
Open RSS feed
Open Website
Rate for this podcast
Subscribers: 34
Reviews: 0
Episodes: 42
Description
The show that sees the world through food. Hosted by chef and researcher Lewis Bassett.
'The Full English: The Ways We Eat and Why' is out now with Verso books.
lewisbassett.substack.com
lewisbassett.substack.com
| Episode | Date |
|---|---|
|
The Conran generation – with Ben Highmore
|
Nov 03, 2026 |
|
Peasant chic – with Rosanna McLaughlin
|
Oct 27, 2026 |
|
Why craft matters - with James Fox
|
Oct 20, 2026 |
|
Bad taste, no class – with Dan Evans
|
Oct 13, 2026 |
|
Civilised food – with Fuchsia Dunlop
|
Oct 06, 2026 |
|
Floyd and Stein with John Merrick
|
Feb 13, 2025 |
|
Fergus Henderson with Zoe Williams and Amber Husain
|
Nov 19, 2024 |
|
Jamie Oliver with Rachel Roddy
|
Oct 15, 2024 |
|
Alexis Soyer with Pen Vogler and Miranda Carter
|
Oct 02, 2024 |
|
Elizabeth Raffald with Neil Buttery
|
Aug 20, 2024 |
|
Madhur Jaffrey with Mayukh Sen
|
Aug 05, 2024 |
|
Ken Hom with Angela Hui
|
Jul 16, 2024 |
|
Elizabeth David part 2 with Ruth Rogers and Jeremy Lee
|
Jun 21, 2024 |
|
Elizabeth David part 1 with Artemis Cooper
|
Jun 17, 2024 |
|
Marco Pierre White with Ida Février
|
Jun 05, 2024 |
|
Auguste Escoffier with Luke Barr
|
May 14, 2024 |
|
Season 4 trailer
|
Apr 26, 2024 |
|
Delia Smith with Felicity Cloake and Zoe Williams
|
Apr 25, 2024 |
|
A pervert's guide to fine dining
|
Feb 20, 2024 |
|
Why do we eat turkey at Xmas? A Full English festive special!
|
Dec 16, 2023 |
|
What did the Romans do for us?
|
Nov 24, 2023 |
|
Why everyone loves Costa Coffee
|
Nov 10, 2023 |
|
The hidden history of state-sponsored canteens
|
Oct 02, 2023 |
|
Is English wine any good?
|
Sep 14, 2023 |
|
On caffs, not cafes
|
Aug 29, 2023 |
|
Is it wrong to love meat?
|
Aug 15, 2023 |
|
Should we nationalise Wetherspoons?
|
Aug 04, 2023 |
|
Henry Dimbleby on how the food system is killing you
|
May 24, 2023 |
|
Ha-Joon Chang on eating the economy
|
Apr 24, 2023 |
|
Do high food prices still make us angry?
|
Apr 04, 2023 |
|
Sejal Sukhadwala on the philosophy of curry
|
Mar 22, 2023 |
|
Jerry Percy on whether Brexit has been good for the fishing industry
|
Feb 14, 2023 |
|
Why are we in love with Greggs?
|
Jan 20, 2023 |
|
James Meadway on why our food is so expensive now
|
Dec 17, 2022 |
|
Diane Purkiss on a people's history of English food
|
Dec 05, 2022 |
|
Did Margaret Thatcher invent Mr Whippy Ice Cream?
|
Oct 20, 2022 |
|
The fish finger bhorta
|
Jul 02, 2022 |
|
The invention of 'modern European' food in England
|
Jul 02, 2022 |
|
Factory farms
|
Jul 02, 2022 |
|
A nice cup of tea (with sugar)
|
Jul 02, 2022 |
|
A land of sheep and glory
|
Jul 02, 2022 |
|
Breakfast
|
Jun 26, 2022 |