I'll Have What She's Having with Sophie Wyburd and Hannah Crosbie

By Hannah Crosbie

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Image by Hannah Crosbie

Category: Food

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Subscribers: 4
Reviews: 0
Episodes: 24

Description

Once a week, chef Sophie Wyburd and wine babe Hannah Crosbie sit down for a meal and put the world to rights. Sophie cooks the food, Hannah pairs the wine. Now they want to get microphones involved. Join the ladies at the dinner table every Friday for food, wine, waffle and the occasional special guest. We hope you're hungry.

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Episode Date
Beef bourguignon tacos and ed col fondo with Yazmin Lacey
Aug 04, 2023
Sesame and melon salad, pink pét-nat and The Bear
Jul 28, 2023
Pan con tomate and sparkling tea with Crystelle Pereira
Jul 21, 2023
Niçoise eggs, Pinotage pét-nat and London Pride
Jul 14, 2023
Courgette tart and Essex Chardonnay with Dara Klein
Jul 07, 2023
Aubergine caponata, Languedoc rosé and the submersible
Jun 30, 2023
Chickpea salad and British sparkling wine with Denai Moore
Jun 23, 2023
Chicken aioli salad, Côtes du Rhône and The Idol
Jun 16, 2023
Lobster katsu and albariño with Big Has
Mar 10, 2023
Endive almond and goat's cheese salad, Sauvignon Blanc and Ice Spice
Mar 03, 2023
Saucisson and a peppery Rhône blend with What Willy Cook
Feb 24, 2023
Valentine's Day Special: love triangles, extracurricular smooching and pickletinis
Feb 14, 2023
Bloody Marebit and Alsatian wine with Rahel Stephanie
Feb 10, 2023
Haggis toasties and juicy Cinsault with Ixta Belfrage
Jan 27, 2023
Harissa lamb with spicy beans, Greek orange wine and Shakira's diss track
Jan 20, 2023
Anchovy flatbreads and Chinese Chardonnay with Hannah Cawley
Jan 13, 2023
We're back, baby! Comté and prawn gratin, New Zealand fizz and The Traitors
Jan 06, 2023
Season 1 finale: an agony aunt special!
Aug 26, 2022
Lamb youvetsi, Bloody Marys and being pregnant with Ana da Costa
Aug 19, 2022
Sticky pomegranate kofte, Cinsault and the danger of BBLs
Aug 12, 2022
Cardamom crème brûlée and English rosé with Frankie Thorp
Aug 05, 2022
Pork rillettes, Beaujolais and GTA lapdances
Jul 29, 2022
Fennel and crab tagliatelle, Blanc de Blancs and the Belarus national anthem
Jul 22, 2022
Trailer
Jul 20, 2022