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Episode | Date |
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Beef bourguignon tacos and ed col fondo with Yazmin Lacey
|
Aug 04, 2023 |
Sesame and melon salad, pink pét-nat and The Bear
|
Jul 28, 2023 |
Pan con tomate and sparkling tea with Crystelle Pereira
|
Jul 21, 2023 |
Niçoise eggs, Pinotage pét-nat and London Pride
|
Jul 14, 2023 |
Courgette tart and Essex Chardonnay with Dara Klein
|
Jul 07, 2023 |
Aubergine caponata, Languedoc rosé and the submersible
|
Jun 30, 2023 |
Chickpea salad and British sparkling wine with Denai Moore
|
Jun 23, 2023 |
Chicken aioli salad, Côtes du Rhône and The Idol
|
Jun 16, 2023 |
Lobster katsu and albariño with Big Has
|
Mar 10, 2023 |
Endive almond and goat's cheese salad, Sauvignon Blanc and Ice Spice
|
Mar 03, 2023 |
Saucisson and a peppery Rhône blend with What Willy Cook
|
Feb 24, 2023 |
Valentine's Day Special: love triangles, extracurricular smooching and pickletinis
|
Feb 14, 2023 |
Bloody Marebit and Alsatian wine with Rahel Stephanie
|
Feb 10, 2023 |
Haggis toasties and juicy Cinsault with Ixta Belfrage
|
Jan 27, 2023 |
Harissa lamb with spicy beans, Greek orange wine and Shakira's diss track
|
Jan 20, 2023 |
Anchovy flatbreads and Chinese Chardonnay with Hannah Cawley
|
Jan 13, 2023 |
We're back, baby! Comté and prawn gratin, New Zealand fizz and The Traitors
|
Jan 06, 2023 |
Season 1 finale: an agony aunt special!
|
Aug 26, 2022 |
Lamb youvetsi, Bloody Marys and being pregnant with Ana da Costa
|
Aug 19, 2022 |
Sticky pomegranate kofte, Cinsault and the danger of BBLs
|
Aug 12, 2022 |
Cardamom crème brûlée and English rosé with Frankie Thorp
|
Aug 05, 2022 |
Pork rillettes, Beaujolais and GTA lapdances
|
Jul 29, 2022 |
Fennel and crab tagliatelle, Blanc de Blancs and the Belarus national anthem
|
Jul 22, 2022 |
Trailer
|
Jul 20, 2022 |