Food Belt

By Food Belt

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Category: Food

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Episodes: 14

Description

Sharing stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in the rust belt city of South Bend, Indiana.

Episode Date
Introducing Moonlighter: Downtown’s Newest Dinner Concept
Mar 13, 2024
The Magic of Dinner Club
Feb 28, 2024
It’s Always Warm Outside at Crooked Ewe
Dec 07, 2023
The Huldra Latte from Revenant is Very, Very Good
Oct 19, 2023
A Chef Needs a Farmer
Oct 02, 2023
Peppermint Not Included: A Dispatch from Roselis
May 17, 2023
A Conversation with Lauren the Cheesemonger
Mar 10, 2023
Mandy Krause is Baking Cakes Fit for Vogue
Dec 16, 2022
The Long Road to The Beard and The Boss
Oct 20, 2022
Across the Tracks, Roselily’s Eamonn McParland Presents a Chef’s Tasting Experience
Aug 18, 2022
Chef Alain is Serving Noodles for Breakfast in South Bend
Jul 28, 2022
Opening a South Bend Restaurant During The Pandemic
Jul 26, 2022
Twenty-Four Hours with Upstream Farm
Jul 26, 2022
Something New is Happening in the South Bend Food Scene
Jul 25, 2022