Kitchen Notes: A Podcast by Bakery Business Academy
By Meg Svec
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Image by Meg Svec
Category: Food
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Subscribers: 5
Reviews: 0
Episodes: 41
Description
A show for bakers and food entrepreneurs who want to build profitable bakery businesses that make an impact in their communities.
| Episode | Date |
|---|---|
|
Bake, Sell, Repeat - Let’s Crunch The Numbers in a Post-Holiday Debrief for Bakery Owners
|
May 17, 2024 |
|
The Dough Must Go On: Life, Baking, and Business Resilience
|
May 16, 2024 |
|
Capping Off Our Most Profitable Year EVER - 2023 "Year In Review"
|
Dec 27, 2023 |
|
The January Juggle: Let's Talk Inventory Management Strategies
|
Dec 11, 2023 |
|
Identifying Revenue vs. Pricing Issues in Your Bakery Business
|
Oct 20, 2023 |
|
Listener Question: Money Matters, & Mastering Your Bakery's Bottom Line
|
Jul 25, 2023 |
|
Rising to Success: How Moira Walker Built Her Thriving Bakery Business
|
Jul 14, 2023 |
|
Navigating Challenges and Celebrating Milestones: A Mid-Year Bakery Update
|
Jun 13, 2023 |
|
2022 Wrap Up Part 3: Looking Ahead To A Fresh Start in 2023!
|
Feb 09, 2023 |
|
2022 Wrap Up Part 2: Lessons Learned
|
Jan 30, 2023 |
|
2022 Wrap Up Part 1: The Good!
|
Jan 27, 2023 |
|
Revenue Tips for a Profitable Holiday Season
|
Nov 15, 2022 |
|
Using Data to Quantify Your Instincts
|
Nov 04, 2022 |
|
How to Prep For Your Monthly Financial Review
|
Oct 31, 2022 |
|
It’s Spilt Milk’s Anniversary - Celebrate Six Years In Business With Us!
|
Oct 30, 2022 |
|
Dana Cree: From Pastry Chef to Ice Cream Entrepreneur
|
Oct 17, 2022 |
|
Add It Up: Patching Your Budget Leaks
|
Oct 14, 2022 |
|
Sarah Becker Gets Real About Your Dollars and Cents
|
Oct 10, 2022 |
|
Planning for Profitability: Budgeting & The Profitable Pricing Formula
|
Oct 07, 2022 |
|
Connie Brown: Build Your Team to Build Your Business
|
Oct 03, 2022 |
|
Community Question: How Do You Stand Out in a Saturated Market?
|
Sep 30, 2022 |
|
Nailing Your Pre-Order Process
|
Sep 26, 2022 |
|
Listener Question: Do You Really Need a Business Plan?
|
Sep 23, 2022 |
|
Balancing Parenthood and Bakery Ownership
|
Sep 19, 2022 |
|
Waste, Discounts, Refunds and More: Dealing with “Lost” Money
|
Sep 16, 2022 |
|
Prepping For The Holidays: The Most Wonderful Time Of The Year!
|
Sep 12, 2022 |
|
Listener Question: How Do You Work with Family and Not Kill Each Other?
|
Sep 09, 2022 |
|
From Idea to Empire: How The Dick and Jane Baking Company Leveraged Simplicity to Find Sweet Bakery Success
|
Sep 05, 2022 |
|
Breaking Out of Your Motivation Slump - How To Reset & Show Up To Lead, Even When Things Get HARD
|
Sep 02, 2022 |
|
The Magic of Branding with Tina Harle from Tina Harle Photography
|
Aug 29, 2022 |
|
Listener Question: How Do You Decide What Goes On Your Menu?
|
Aug 26, 2022 |
|
Business Lessons with Cindy Summers - Chicago’s Premier Wedding Cake Designer
|
Aug 22, 2022 |
|
Listener Question: How Do You Get Comfortable Delegating Important Tasks to Your Employees?
|
Aug 19, 2022 |
|
Increasing Your Revenue Without Increasing Your Overwhelm (Here’s How)
|
Aug 15, 2022 |
|
Listener Question - How Do I Raise My Prices?
|
Aug 12, 2022 |
|
Finding Your Financial Footing with Daliah Fritz
|
Aug 08, 2022 |
|
Listener Question - Let’s Talk About Menu Pricing!
|
Aug 05, 2022 |
|
Trust The Data: What Numbers We Track To Run A Profitable Bakery Business
|
Aug 02, 2022 |
|
How Chickadee Bakeshop Built A Sustainable & Profitable Subscription-Based Bakery Business
|
Jul 29, 2022 |
|
Farmer’s Market To Thriving Retail Shop: Bootstrapping Our Bakery Dream
|
Jul 29, 2022 |
|
Episode 1: Welcome to Kitchen Notes!
|
Jul 27, 2022 |