Chef's PSA
By Chef's PSA
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Category: Food
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Subscribers: 2
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Episodes: 96
Description
Chef's PSA with André Natera is your definitive guide to navigating the culinary world. Join André as he delves deep into the heartbeat of professional kitchens, sharing insights on how to excel and truly stand out as a chef. From the nuances of the craft to the vibrant stories of kitchen life, each episode is a blend of passion, experience, and wisdom.
Chef's PSA is where I pull back the curtain on the culinary world. Let's embark on this journey together, uncovering what it truly takes to make a mark in the kitchen. Support this podcast: https://podcasters.spotify.com/pod/show/andre-natera/support
| Episode | Date |
|---|---|
|
Navigating the Chaos of Bad Service Days in the Kitchen Ep. 96
|
Apr 28, 2024 |
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The Last OG's in The Kitchen Ep. 95
|
Apr 21, 2024 |
|
Feeding the Senses: How Chefs Impact the Dining Experience Ep. 94
|
Apr 14, 2024 |
|
The Real Path to Becoming a Great Chef - No Shortcuts
|
Apr 07, 2024 |
|
Understanding Why People Leave Jobs in the Culinary Industry: Insights and Solutions Ep. 92
|
Mar 31, 2024 |
|
Special Chef's Leadership Interview Ep. 91
|
Mar 24, 2024 |
|
Best New Vs. Best Old Ep. 90
|
Mar 16, 2024 |
|
I Learned To Cook By Following The Seasons Ep. 89
|
Mar 11, 2024 |
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The Chef's Dilemma: Balancing Passion and Profit Ep. 88
|
Mar 03, 2024 |
|
The Proper Thieves Podcast Reveal: Exclusive Chef Interview Ep. 87
|
Feb 25, 2024 |
|
Chefs Secret! Kitchen Tips and Tricks Ep. 86
|
Feb 18, 2024 |
|
How Chef’s Get Ready for Game Day! Ep. 85
|
Feb 12, 2024 |
|
The Angry Brunch: Chef's Rant Ep. 84
|
Feb 04, 2024 |
|
The Race to the Top: Exploring the Pitfalls of Fast Success Ep. 83
|
Jan 29, 2024 |
|
Menu Change 101: Critical Path to Menu Success Ep. 82
|
Jan 21, 2024 |
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If You Compromise Your Standards You Fail Ep. 81
|
Jan 14, 2024 |
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If You Want to Make Your Food Better Use Better Ingredients Ep. 80
|
Jan 08, 2024 |
|
Attention to Detail Ep. 79
|
Dec 31, 2023 |
|
2024 Food Industry Trends Ep. 78
|
Dec 24, 2023 |
|
No Matter How Well You Do Something Another Chef Thinks You're Wrong Ep. 77
|
Dec 17, 2023 |
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How to Make Sure You Always Have a Great Service Ep. 76
|
Dec 11, 2023 |
|
Chefs, Robots, New Cooks and The Future Ep.75
|
Dec 03, 2023 |
|
Why Being a Chef is the Exception to the Rule Ep. 73
|
Nov 26, 2023 |
|
Kitchen Nightmares: Avoid These Red Flags at All Costs Ep. 74
|
Nov 26, 2023 |
|
The More Things Change the More They Remain the Same Ep. 72
|
Nov 11, 2023 |
|
Kitchen Street Cred Ep. 71
|
Nov 05, 2023 |
|
Correcting Course, Avoiding the Iceberg Ep. 70
|
Oct 29, 2023 |
|
The Times Are Changing, What Can We Learn from The Past Ep. 69
|
Oct 22, 2023 |
|
Getting Jobs, Leaving Jobs and Finding Your Career Path Ep. 68
|
Oct 15, 2023 |
|
Kitchen Rust Ep. 67
|
Oct 08, 2023 |
|
Is The Culinary Ship Sinking? Ep. 66
|
Oct 01, 2023 |
|
Finding Your Unique Style As A Chef Ep. 65
|
Sep 23, 2023 |
|
You're Only As Good As Your Last Meal Ep. 64
|
Sep 17, 2023 |
|
A Chef Can Cook, But A Cook Can't Chef Ep. 63
|
Sep 10, 2023 |
|
Basic Kitchen Etiquette Ep. 62
|
Sep 03, 2023 |
|
What Makes A Good Sous Chef? Ep. 61
|
Aug 28, 2023 |
|
Taking Over the World - One Restaurant at a Time Ep. 60
|
Aug 19, 2023 |
|
Chef's Playbook: Acing the Culinary Job Interview Ep. 59
|
Aug 13, 2023 |
|
Mastering Menus & the Creative Process Ep. 58
|
Aug 06, 2023 |
|
Food Cost Explained Pt. 3 Ep. 57
|
Jul 30, 2023 |
|
Food Costs Explained Part 2: The Formula Ep. 56
|
Jul 23, 2023 |
|
Food Cost Explained Part 1 : What is Money? Ep. 55
|
Jul 16, 2023 |
|
Culinary Mastery: Top 3 Technical Skills Every Chef Needs Ep. 54
|
Jul 09, 2023 |
|
The Hardest Kitchen Job I Had Ep. 53
|
Jul 02, 2023 |
|
If I Could Turn Back the Clock: Key Advice for Young Chefs from My Culinary Journey Ep. 52
|
Jun 25, 2023 |
|
Decoding Culinary Excellence: From Ingredients to Flavors Ep. 51
|
Jun 18, 2023 |
|
Sous Chef to Executive Chef: Navigating the Leap Ep. 50
|
Jun 11, 2023 |
|
Building a Kitchen Team Ep.49
|
Jun 04, 2023 |
|
My Kitchen Pet Peeves Ep. 48
|
May 28, 2023 |
|
The Chef Consultant Ep. 47
|
May 21, 2023 |
|
Why Chefs Need A Mentor Ep. 46
|
May 13, 2023 |
|
How to Accelerate Your Culinary Knowledge Ep. 45
|
May 07, 2023 |
|
Opening a Restaurant Part 2 Ep. 44
|
May 03, 2023 |
|
Opening a Restaurant Part 1 Ep. 43
|
Apr 22, 2023 |
|
The Curse of Marco Pierre White Ep. 42
|
Apr 15, 2023 |
|
The Kitchen 48 Laws of Power Part 4. EP. 41
|
Apr 08, 2023 |
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Part 3 The Kitchen 48 Laws of Power Ep. 40
|
Apr 01, 2023 |
|
Part 2 The Kitchen 48 Laws of Power Series Ep.39
|
Mar 26, 2023 |
|
The Kitchen 48 Laws of Power Part 1 Ep. 38
|
Mar 19, 2023 |
|
The Most Important Chef's PSAs Ep. 37
|
Mar 12, 2023 |
|
The Miracles of Modern Cooking Equipment Ep. 36
|
Mar 05, 2023 |
|
How to Negotiate Your Money! Ep. 35
|
Feb 26, 2023 |
|
Why Your Food Needs a Story Ep. 34
|
Feb 19, 2023 |
|
The Local Elephant in the Room Ep.33
|
Feb 12, 2023 |
|
Winter Q&A Pt 2 Ep. 32
|
Feb 05, 2023 |
|
Chef's PSA Q&A Winter 2023 Ep. 31
|
Jan 29, 2023 |
|
Selecting the Right Plates and Plating Ep.30
|
Jan 22, 2023 |
|
How To Navigate The Shark Infested Waters Of A New Kitchen Ep. 29
|
Jan 15, 2023 |
|
The World Of Cooking Competitions Ep. 28
|
Jan 08, 2023 |
|
How A.I. Will Change Everything For Chefs Ep.27
|
Jan 01, 2023 |
|
The Mental Blocks Ep 26
|
Dec 25, 2022 |
|
Will A Chef Fail Without Recipes? Ep. 25
|
Dec 18, 2022 |
|
What Makes a Chef? Ep. 24
|
Dec 11, 2022 |
|
Marketing Yourself As A Chef Ep.23
|
Dec 04, 2022 |
|
Chef Charlie Trotter Documentary and Line Cook Survival Ep.22
|
Nov 27, 2022 |
|
Restaurant Mental Exercise for Chefs Ep. 21
|
Nov 20, 2022 |
|
Food Festivals & My Thoughts On Them Ep. 20
|
Nov 13, 2022 |
|
How to Create Your Kitchen Culture Ep. 19
|
Nov 06, 2022 |
|
The Sacrifices of Being a Chef Ep. 18
|
Oct 30, 2022 |
|
Cut the Tape, Fold Your Towels, Attention to Detail Ep. 17
|
Oct 23, 2022 |
|
How to Survive as a Line Cook pt. 2 Ep. 16
|
Oct 16, 2022 |
|
How to Survive as a Line Cook part 1 Ep. 15
|
Oct 09, 2022 |
|
I Answer Your Questions Part Due Ep. 14
|
Oct 02, 2022 |
|
I Answer Your Most Pondered Chef Questions Ep. 13
|
Sep 25, 2022 |
|
What is it like to be a New Executive Chef Ep. 12
|
Sep 18, 2022 |
|
Creativity Versus Technique Ep. 11
|
Sep 11, 2022 |
|
Working in Restaurants, Hotels, and Country Clubs Ep. 10
|
Sep 04, 2022 |
|
What Causes The Worst Service Ever? Ep. 9
|
Aug 28, 2022 |
|
Going From Cook To Sous Chef Ep. 8
|
Aug 21, 2022 |
|
Why Chef's PSA & Working In Great Kitchens Ep.7
|
Aug 08, 2022 |
|
Culinary School Ep. 6
|
Aug 07, 2022 |
|
What's your specialty Chef? Ep. 5
|
Jul 31, 2022 |
|
Cooking Interview Advice Ep. 4
|
Jul 25, 2022 |
|
My Food Critic Experience Ep. 3
|
Jul 22, 2022 |
|
Taste is more important than presentation Ep. 2
|
Jul 21, 2022 |
|
Chef's PSA Episode 1
|
Jul 21, 2022 |