CRAFTED
By BLISTER
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Subscribers: 15
Reviews: 0
Episodes: 42
Description
CRAFTED is the podcast from BLISTER that dives deep into the craft world of beer, coffee, whiskey, watches, wine, and more. Our guests are some of the very best and most passionate brewers, distillers, winemakers, coffee producers, retailers, and founders that launched craft companies when success was unlikely, but their passion and principles caused them to forge ahead anyway. CRAFTED explores how things get made, and does so with the remarkable people that insist on making things well.
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| Episode | Date |
|---|---|
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Cast-Iron Cookware w/ Blister reviewer, Simon Stewart
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Jan 31, 2024 |
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WNDR Alpine founder, Matt Sterbenz, on the Benefits, Culture, & Craft of Saunas
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Jan 17, 2024 |
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Our Reviewers’ 2023 Craft Obsessions & 2024 Curiosities
|
Dec 28, 2023 |
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Shaking Up the Wine World: Revelshine founder, Jake Bilbro
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Dec 20, 2023 |
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Amateur Hour: Paul Forward on Arrows
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Nov 22, 2023 |
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Bag Balm President, Libby Parent, on the Origins & Surprising Evolution of a 125-Year-Old American Company
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Nov 15, 2023 |
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Dearborn Denim founder, Rob McMillan, on Building a Premium, Affordable, & Ethical Apparel Manufacturing Company in Chicago
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Sep 13, 2023 |
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Chef Yia Vang on Hmong Cuisine & Culture; 'Run & Gun' Restauranteering; & Spreading Appreciation
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Aug 23, 2023 |
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Amateur Hour: Atomic's Matt Manser on Scotch (Part 3)
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Aug 09, 2023 |
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Amateur Hour: Atomic's Matt Manser on Scotch (Part 2)
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Aug 02, 2023 |
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Assessing Greatness: The Art & Craft of Tennis, Great Sports Writing, & Top 5 Lists
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Jul 12, 2023 |
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Paradigm Winery’s Marilyn Harris on Napa Valley & the Making of a Modern Wine Mecca
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Jun 28, 2023 |
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Green Beans, Pendulum Swings, & First Crack w/ Royal Coffee CEO, Max Nicholas-Fulmer
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Jun 21, 2023 |
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Rum Rules: Montanya Distillers’ Karen Hoskin
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Jun 14, 2023 |
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Bravus Brewing Company: Elevating NA Beer
|
May 31, 2023 |
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Adventures in HomeBrewing, Distilling, & Coffee Roasting + the Launch of Calibration Coffee Lab
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May 24, 2023 |
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Drinking Gold: Coffee Gear, Pt. 3, with ON3P Skis' founder, Scott Andrus
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May 17, 2023 |
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Guitars & Guitar Making with Fretboard Journal’s Jason Verlinde
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May 11, 2023 |
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Tea: Origins, Trends, & State of the Union with JING Tea founder, Ed Eisler
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Apr 12, 2023 |
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Beer Collabs: A Love Story (New Image Brewing x Offset Bier Co)
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Apr 05, 2023 |
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Artist Geoff McFetridge on 'Return to Stoner Forest,' Bigfoot, Collabs, & More
|
Mar 01, 2023 |
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In Search of the 'Best' Coffee Gear (& Ski Boots), Pt. 2: Sam Higby, First Ascent Coffee Roasters
|
Feb 08, 2023 |
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In Search of the ‘Best’ Coffee Gear, Pt. 1: Andrew Gardner, Coffee "Enthusiast"
|
Feb 02, 2023 |
|
Amateur Hour: BLISTER founder, Jonathan Ellsworth, on Watches
|
Jan 25, 2023 |
|
Amateur Hour: Atomic's Matt Manser on Scotch (Part 1)
|
Dec 21, 2022 |
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CORK: Holiday Edition
|
Dec 14, 2022 |
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Art, Gear, & Beer: Blister Artist Series w/ John Fellows & Brandon Capps
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Dec 07, 2022 |
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Gelato: Alberto & Julia Bati of My Sugar Gelato Artigianale, Firenze, Italia
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Nov 23, 2022 |
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Amateur Hour: ON3P Skis founder, Scott Andrus, on Knives
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Nov 09, 2022 |
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The Art & Science of Whiskey, with Liz Rhoades, WhistlePig
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Nov 02, 2022 |
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Barr Hill Distiller, Ryan Christiansen, on Honey, Bees, Gin, & More
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Oct 26, 2022 |
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The Alchemist, Pt. 3: Sustainability, Beer, & the Bigger Picture
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Oct 19, 2022 |
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Blue Collar Fine Art: Rob Dickinson of Precise Painting
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Oct 12, 2022 |
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Amateur Hour: Paul Forward on Traditional Bows
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Oct 06, 2022 |
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The Alchemist co-founder & brewer, John Kimmich, Pt. 2
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Sep 22, 2022 |
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The Alchemist co-founder & brewer, John Kimmich, Pt. 1
|
Sep 14, 2022 |
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John Fellows: Artist, Illustrator, & Graphic Designer
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Sep 07, 2022 |
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What is Natural Wine? Danielle & Katie Nichols of CORK, Stowe, VT
|
Aug 31, 2022 |
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The Origins & Ethos of Offset Bier, Park City, Utah
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Aug 25, 2022 |
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A Very Deep Dive on Coffee w/ Sam Higby of First Ascent
|
Aug 17, 2022 |
|
New Image Brewing on Constant Experimentation, Inspiration, & Evolution
|
Aug 10, 2022 |
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Introducing: CRAFTED
|
Aug 05, 2022 |