In Today's Menu.
By Siddhiraj Kulkarni @Intoday'sMenu
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Image by Siddhiraj Kulkarni @Intoday'sMenu
Category: Food
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Episodes: 45
Description
Namaste everyone ,
In today's menu we will be serving you stories from in and around food and People.
So get ready to enjoy about :
the restaurant playbook - businessmen for hospitality industry.
In my culture - culture talks and nostalgia
Quater ke Kisse - What happened after people were high- stories
not a chef but a ... - careers
| Episode | Date |
|---|---|
|
The Michelin Awards Irony: Catering for Stars I Don't Have ft. Adam Reid -Part 2
|
Apr 02, 2026 |
|
What Is British Food? Fine Dine Chef Adam Reid Gives the Most Honest Answer!(Part 1)
|
Mar 12, 2026 |
|
Britain, Australia, India and Handpicked Milk! ft. Lettie Miller (Part 2) Season 3. Ep 2
|
Feb 18, 2026 |
|
Is British Food Really Bland? An Indian Host vs A British Local Ft. Lettie Millar | Season 3 Ep.1
|
Feb 04, 2026 |
|
Season 3 is here! (Hindi)
|
Jan 30, 2026 |
|
Season 3 is here!
|
Jan 30, 2026 |
|
Manchester, Marketing and Hospitality. Ft. Richard Sherwood. Season 2 episode 11
|
Dec 08, 2025 |
|
Understanding Scotland and Cocktails with Stories ft. Scott Gemell ( @Drinkthinktv )Season 2 Ep 10.
|
Oct 10, 2025 |
|
Quater ke kisse - Part 1 Season 2 Ft. @Andie_Wolf | In today's Menu
|
Aug 14, 2025 |
|
How To Drink Quality Tea And Influence People ft. Dananjaya Silva and @PMDTea
|
Jun 05, 2025 |
|
Understanding Craft Beer, Kombucha and its business community.
|
May 24, 2025 |
|
Hospitality, Catering and Two Mad Cookks ft. Jorravarr Sachdev | Business Journeys| Season 2 Ep 6
|
Apr 04, 2025 |
|
What was to work out? ft. Devang Gohil| Business Journeys| Season 2 Ep 5
|
Aug 03, 2024 |
|
Is Italy only about Pizza & Pasta? | Food and Culture | Season 2 EP 4
|
Jul 02, 2024 |
|
Knowing UK hospitality sector ft. Chinmay Rege (HCS global corp)
|
May 23, 2024 |
|
Food & Culture Ft. Thailand | In today's Menu | Season 2 Ep 2
|
Apr 03, 2024 |
|
Food & Culture Ft. Hong Kong | In today's Menu | Season 2 Ep 1
|
Jan 27, 2024 |
|
Ice cream, Pesto-Pesto and Plans ft. @KunalMhaske. | Business Journeys| In Today's menu.
|
Jan 13, 2024 |
|
Quater ke kisse - Part 3 Ft. @PuneriPratik
|
Dec 30, 2023 |
|
January, Better India and Tokyo Bakery - Part 2 | In today's Menu
|
Dec 22, 2023 |
|
Japan, bread, and Tokyo Bakery. - PART 1 | In today's Menu
|
Oct 28, 2023 |
|
Kothambir, Cruise and Yeti and the monk - Part 2
|
Sep 03, 2023 |
|
Darjeeling, Peshawari and YETI AND THE MONK
|
Aug 20, 2023 |
|
How can you start a restaurant? | Careers ft. Prasad Gunbote | In Today's Menu
|
Aug 06, 2023 |
|
The Katakirrr Story - PART 1 | Business Journeys | In Today's Menu
|
Mar 07, 2023 |
|
Santosh Bakery| Vishaka Shelke| Business Journeys | In Today's Menu
|
Jan 15, 2023 |
|
BhajiPala India | Prasad gunbote | Business Journeys| In Today's Menu
|
Jan 02, 2023 |
|
The Ups and Downs with Lockdown Ft. Prasad Gunbote (Part 4)
|
Dec 14, 2022 |
|
I did cry.... ft Prasad Gunbote (Part 3)
|
Dec 10, 2022 |
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Majboori ka naam JW marriot tha FT. Prasad Gunbote (Part 2)
|
Dec 07, 2022 |
|
Business Journeys (PART 1) ft. Prasad Gunbote| Business Journeys| In Today's Menu
|
Dec 04, 2022 |
|
Quater ke kisse Part 2 - Seg 3. The Climax and Bartender stories
|
Oct 22, 2022 |
|
Quater ke kisse - Part 2. Seg-2 The Shakeel-Sohum duo
|
Oct 19, 2022 |
|
Quater ke kisse ft.Nakul Rathod (Nakul and co.)
|
Oct 15, 2022 |
|
The Ginkgo times (Part 3) | Business Journeys In Today's Menu
|
Aug 27, 2022 |
|
The Ginkgo times.(Part 2)| Business Journeys| In Today's Menu
|
Aug 20, 2022 |
|
The Ginkgo times. (Part 1) | Business Journeys | In Today's Menu
|
Aug 13, 2022 |
|
The Partners' meeting ft.Siddhi, Breddy and fun
|
Aug 07, 2022 |
|
Achha, Aisa hai kya!
|
Jul 16, 2022 |
|
Batana kya ho raha hai Udhar ft.Debashis Bhattacharyya (@debscraftycuisine)
|
Jul 09, 2022 |
|
ONCE UPON A CAKE ft.Mohena Alhuwalia
|
Mar 28, 2022 |
|
The Couples' tales
|
Feb 14, 2022 |
|
Quater che kisse ft Mithilesh (psethurism)
|
Jan 29, 2022 |
|
Hostel, Kota and food .
|
Jan 08, 2022 |
|
Talking a look 'In Today's Menu!'
|
Jan 05, 2022 |