Brand New Taste

By Tastehead

Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.

Image by Tastehead

Category: Marketing

Open in Apple Podcasts


Open RSS feed


Open Website


Rate for this podcast

Subscribers: 0
Reviews: 0
Episodes: 24

Description

This is a podcast for people working in food and drink BRANDS, looking at NEW product development, innovation and marketing, and understanding how TASTE is vital for success. Brandt Maybury and Micah Carr-Hill are product developers and taste experts, having developed 100's of successful products for leading brands such as Green & Black's, Cawston Press, Heinz, New Covent Garden, Waitrose and well over 100 ambitious start-ups. They both have a unique blend of product development and marketing experience, whilst sharing an obsession for all things 'taste' and believe that food and drink should never be style over substance. In 2017 they founded Tastehead, the London-based food and beverage development agency, working with brands of all sizes to develop and launch new and often highly-innovative products. In these episodes, Micah and Brandt share their expertise, insights and stories from their careers that will hopefully guide and inspire marketeers, founders, sales people and many others to achieve greater success for their business. New episodes out every other Thursday. Please consider subscribing so that you never miss one! Visit www.tastehead.com to learn more.

Episode Date
The INCREDIBLE success of THE GUT STUFF | EP:20 Brand New Taste
Apr 18, 2024
How GYM KITCHEN has TRANSFORMED the Ready Meals category | EP. 19 Brand New Taste
Feb 26, 2024
Squid Game Special - How we made 10,000 Dalgona Cookies for Netflix | EP. 18 Brand New Taste
Feb 15, 2024
How William Kendall went from his Family Farm to Building some of the UK's most well known Brands | EP:17 Brand New Taste
Feb 01, 2024
Why it's VITAL for PRODUCT and BRAND teams to WORK TOGETHER | EP:16 Brand New Taste
Jan 18, 2024
What is IMPORTANT in a REBRAND? | Brand New Taste
Jan 11, 2024
Leading MARKETING for PRET, GREEN & BLACKS and CAWSTON PRESS - Mark Palmer | EP:15 Brand New Taste
Jan 04, 2024
How JAMES CADBURY Launched TWO Successful CHOCOLATE Start Up Brands | EP:14 Brand New Taste
Dec 21, 2023
The ADVANTAGE of being a NEWCOMER in the FOOD INDUSTRY | Brand New Taste
Dec 14, 2023
How ISLE OF WIGHT TOMATOES Became the LEADING BRAND in it's Category | EP:13 Brand New Taste
Dec 05, 2023
Best Bites: Getting Listed in Whole Foods, Planet Organic and Holland & Barrett - Brand New Taste
Nov 30, 2023
Starting a PLANT-BASED BUTTER revolution! | EP:12 Brand New Taste
Nov 23, 2023
Best Bites: Understanding the Sugar Levy in the UK beverage category - Brand New Taste
Nov 16, 2023
The 14 BIGGEST MISTAKES that START-UPS Make | EP:11 Brand New Taste
Nov 09, 2023
How to start a REVOLUTION in the ICE CREAM category | EP:10 Brand New Taste
Oct 26, 2023
Top Tips From the HEAD OF TASTE at CAWSTON PRESS | EP:9 Brand New Taste
Oct 12, 2023
The AMAZING Story of How TASTY MATES Was Born | EP:8 Brand New Taste
May 25, 2023
Getting a VEGAN STREET FOOD brand in to the Supermarkets | EP:7 Brand New Taste
Mar 09, 2023
Comparing Food Industry Trends in SoCal with the UK | EP:6 Brand New Taste
Feb 22, 2023
One of the UK's Favourite Drink Experts and his Journey so far | EP:5 Brand New Taste
Dec 14, 2022
Innovation in GUT HEALTH: A Food Developer's Perspective | EP:4 Brand New Taste
Dec 01, 2022
How GREEN & BLACK's Became the first ORGANIC & FAIRTRADE chocolate | EP:3 Brand New Taste
Aug 24, 2022
Choosing The Best Flavours For Food And Beverage Products | EP:2 Brand New Taste
Aug 19, 2022
How TASTE EXPERTS Develop and Taste Food and Beverage Products | EP:1 Brand New Taste
Aug 17, 2022