The Dining Table
By Crain's Audio Studio
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Category: Entrepreneurship
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Subscribers: 8
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Episodes: 171
Eric Frost
Dec 1, 2022
quality Chicago journalism and tasty!
Description
Crain’s Chicago Business presents The Dining Table with “Check Please!” creator David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.
| Episode | Date |
|---|---|
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Chicago’s private clubs are raising the bar on their food
|
Oct 27, 2026 |
|
A new star joins award-winning Smyth
|
Oct 13, 2026 |
|
Our fall restaurant recommendations
|
Sep 29, 2026 |
|
Chicago’s Greek restaurant renaissance
|
Sep 15, 2026 |
|
Gibson’s takes on the West Loop
|
Aug 25, 2026 |
|
One of Chicago’s most unique Latin restaurants
|
Aug 18, 2026 |
|
Chicago's top chefs share dining picks
|
Aug 04, 2026 |
|
The challenges and rewards of a hidden gem
|
Jul 21, 2026 |
|
How this chef juggles 3 menus daily
|
Jul 07, 2026 |
|
The world-traveling chef who just won Chicago’s only James Beard Award
|
Jun 23, 2026 |
|
Is Chicago’s riverfront the city’s hottest new dining area?
|
Jun 09, 2026 |
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The secrets behind this restaurateur's success
|
May 26, 2026 |
|
Why the Chicago restaurant community loves this spot
|
May 12, 2026 |
|
What Oprah's longtime chef cooks now
|
Apr 28, 2026 |
|
The best places to eat in Chicago
|
Apr 14, 2026 |
|
How drinking habits shape wine bar menus
|
Mar 31, 2026 |
|
How design helps restaurants feel like home
|
Mar 17, 2026 |
|
When comedians take over a French bistro
|
Mar 03, 2026 |
|
Reimagining a classic Chicago restaurant
|
Feb 17, 2026 |
|
The tastemakers who define Chicago dining
|
Feb 03, 2026 |
|
Why Chicago still defines the steakhouse
|
Jan 20, 2026 |
|
One of 2026's most-anticipated restaurants is in Evanston
|
Jan 06, 2026 |
|
The Indian-Mexican fusion spot getting national acclaim
|
Dec 16, 2025 |
|
This chef closed his restaurant to cook all over the world
|
Dec 02, 2025 |
|
David Manilow talks to Michelin star winners
|
Nov 19, 2025 |
|
Chicago’s bagel shop boom
|
Nov 04, 2025 |
|
How this chef became a cultural ambassador
|
Oct 21, 2025 |
|
Where Chicago chefs eat when they're off the clock
|
Oct 07, 2025 |
|
Building more than a business at Kilwin's
|
Sep 23, 2025 |
|
A new kind of omakase in Chicago
|
Sep 10, 2025 |
|
Artisan bakeries multiply across Chicago neighborhoods
|
Aug 27, 2025 |
|
Restaurants that wowed — and one that didn't
|
Aug 13, 2025 |
|
A Charlie Trotter alum sets up shop down the street
|
Jul 30, 2025 |
|
Star chef Tony Mantuano makes his Chicago return
|
Jul 16, 2025 |
|
Does the Alston redefine the upscale steakhouse experience?
|
Jul 02, 2025 |
|
How Bridgeport’s dining scene is finding its new groove
|
Jun 18, 2025 |
|
Where to eat lunch downtown when business is on the menu
|
Jun 04, 2025 |
|
Meet one of Chicago's premier pasta artists
|
May 21, 2025 |
|
Chicago’s quintessential neighborhood restaurants
|
May 07, 2025 |
|
Fried chicken and a fancy tasting menu
|
Apr 23, 2025 |
|
TV star Alton Brown returns to Chicago — and has a lot to say
|
Apr 17, 2025 |
|
Why are these Michelin-starred chefs cooking in a barn?
|
Apr 09, 2025 |
|
One of the best tacos in the city and more authentic Mexican gems
|
Apr 02, 2025 |
|
What’s cooking at the Obama Presidential Center?
|
Mar 26, 2025 |
|
The scion of the Morton's empire is growing 'third places'
|
Mar 19, 2025 |
|
How Shaw's Crab House remains a classic after 40 years
|
Mar 12, 2025 |
|
Why Chicago chefs love Thai food
|
Mar 05, 2025 |
|
How the “Ramen Lord” rules over one of the toughest reservations in town
|
Feb 26, 2025 |
|
Perilla raises the bar at hidden sushi handroll spot
|
Feb 19, 2025 |
|
The fairytale continues with Wolf & Company
|
Feb 12, 2025 |
|
Could this be Chicago's next great restaurant?
|
Feb 05, 2025 |
|
How martial arts and hospitality go hand-in-hand
|
Jan 29, 2025 |
|
How do the hidden gems survive?
|
Jan 22, 2025 |
|
The rise of the Chicago-style bagel
|
Jan 15, 2025 |
|
What's trending on Chicago's dining scene in 2025
|
Jan 08, 2025 |
|
Chicago chefs' restaurant recommendations for high-end holidays
|
Dec 18, 2024 |
|
David Manilow's favorite new restaurants of 2024
|
Dec 11, 2024 |
|
The rise of modern Filipino restaurants
|
Dec 04, 2024 |
|
Memories of a teenage barback from The Duck Inn’s Kevin Hickey
|
Nov 20, 2024 |
|
How an 'underground bread club' became a hit in Evanston
|
Nov 13, 2024 |
|
Why Mirra is one of the hottest restaurants in town
|
Nov 06, 2024 |
|
Chicago’s drinking experts recommend their favorite spots
|
Oct 30, 2024 |
|
What’s next for Gene & Georgetti?
|
Oct 23, 2024 |
|
How to throw a party with great food
|
Oct 16, 2024 |
|
The family behind Gibsons restaurant empire
|
Oct 09, 2024 |
|
Have Chicago restaurants gone retro?
|
Oct 02, 2024 |
|
Chicago chefs recommend the best hidden gems
|
Sep 25, 2024 |
|
Chicago's iconic seafood shack
|
Sep 18, 2024 |
|
A recipe for resilience with Thai Dang
|
Sep 11, 2024 |
|
Chicago's fall food events
|
Sep 04, 2024 |
|
Meet the mole king of Chicago
|
Aug 28, 2024 |
|
The Mount Rushmore of Chicago bars with Peter Vestinos
|
Aug 21, 2024 |
|
Where Chicago's award-winning chefs eat
|
Aug 14, 2024 |
|
What’s next for Maple & Ash
|
Aug 07, 2024 |
|
3 hot new downtown restaurants
|
Jul 31, 2024 |
|
Bringing new customers to old-school spots with Rosanna D'Amato
|
Jul 24, 2024 |
|
Behind the mystery of Chicago's new cocktail restaurant
|
Jul 17, 2024 |
|
The food-centric movies to watch after 'The Bear'
|
Jul 10, 2024 |
|
A marathon of a tasting menu with Jake Potashnick
|
Jun 26, 2024 |
|
The reality behind food competition shows with Erica Bethe Levin
|
Jun 19, 2024 |
|
Why Lula Cafe finally won a James Beard Award
|
Jun 12, 2024 |
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From low-country barbecue to a high-end Tuscan experience
|
Jun 05, 2024 |
|
Going old school in Little Italy with Dave Bonomi
|
May 29, 2024 |
|
Where to take a European visitor for a Chicago food adventure
|
May 22, 2024 |
|
Does Chicago have the best taco scene in the country?
|
May 15, 2024 |
|
The high standards of chef Avgeria Stapaki
|
May 08, 2024 |
|
Small spaces with big flavors
|
May 01, 2024 |
|
The story behind Chicago's first family of tequila
|
Apr 24, 2024 |
|
Chicago's cutting-edge Indian cuisine with Sujan Sarkar
|
Apr 17, 2024 |
|
The groundbreaking Chicago chef you hardly know
|
Apr 10, 2024 |
|
What makes a coffee shop stand out?
|
Apr 03, 2024 |
|
Is 'limited service' a new upscale dining model?
|
Mar 27, 2024 |
|
Chicago’s new upscale Italian with chef Evan Funke
|
Mar 20, 2024 |
|
Designing restaurant experiences with Nicole Alexander
|
Mar 13, 2024 |
|
Great thin crust pizza around Chicago with Richie Farina
|
Mar 06, 2024 |
|
The future of food and cannabis
|
Feb 28, 2024 |
|
A new way to think about dining with Erling Wu-Bower
|
Feb 21, 2024 |
|
Uniting fine dining with barbecue
|
Feb 14, 2024 |
|
Chicago's most-unique tasting menu with Lawrence Letrero
|
Feb 07, 2024 |
|
The best dining streets in Chicago
|
Jan 31, 2024 |
|
The mystique of Chicago’s private clubs with Rafat Alzein
|
Jan 24, 2024 |
|
The art of the sandwich with Chris Cunningham
|
Jan 17, 2024 |
|
The bumpy journey to open a Chicago restaurant
|
Jan 10, 2024 |
|
David Manilow's 5 favorite Chicago restaurants of 2023
|
Jan 03, 2024 |
|
Falling in love with Japanese cooking with chef Paul Virant
|
Dec 20, 2023 |
|
Winter comfort food with Darnell Reed
|
Dec 13, 2023 |
|
Holiday dining recommendations from Chicago’s top chefs and restaurateurs
|
Dec 06, 2023 |
|
Life as a new 3-star Michelin chef with John Shields
|
Nov 29, 2023 |
|
Poultry in motion with Joe Fontana
|
Nov 15, 2023 |
|
New Avondale restaurant's national acclaim
|
Nov 08, 2023 |
|
Exploring Chicago's newest restaurants
|
Nov 01, 2023 |
|
Why restaurants give back with Courtney Johnson
|
Oct 25, 2023 |
|
Cooking real Chinese food at home with Kevin Pang
|
Oct 18, 2023 |
|
Becoming dining's great improvisor with Avli’s Louie Alexakis
|
Oct 11, 2023 |
|
Chicago’s hidden steakhouses
|
Oct 04, 2023 |
|
Donnie Madia is Chicago’s restaurant renaissance man
|
Sep 27, 2023 |
|
Making Chicago work for small food businesses with Katherine Duncan
|
Sep 20, 2023 |
|
How Genie Kwon and Tim Flores became Chicago's favorite restaurant couple
|
Sep 13, 2023 |
|
Sandwiches from a James Beard Award winner
|
Sep 06, 2023 |
|
Betting on Michigan Avenue with George Archos
|
Aug 30, 2023 |
|
The Chicago 'dive bar' with $450 glasses of wine
|
Aug 23, 2023 |
|
Chicago's quintessential food adventure with Brian Jupiter
|
Aug 16, 2023 |
|
Our summer restaurant recommendations
|
Aug 09, 2023 |
|
Making a Michelin-starred restaurant with chef Zach Engel
|
Aug 02, 2023 |
|
Life after 'Check, Please!' with Alpana Singh
|
Jul 26, 2023 |
|
Going ‘all in’ with chef Mindy Segal
|
Jul 20, 2023 |
|
The suburban scene’s restaurant king
|
Jul 12, 2023 |
|
Bringing Mexico City to Chicago with Germán González
|
Jul 05, 2023 |
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From tragedy to legacy with Obelix’s Oliver Poilevey
|
Jun 28, 2023 |
|
These restaurateurs are just getting started in the West Loop
|
Jun 22, 2023 |
|
Star chef Lamar Moore takes the reins in Bronzeville
|
Jun 15, 2023 |
|
Cooking for a cause with Tony Priolo
|
Jun 08, 2023 |
|
Why James Beard works for Chicago
|
May 31, 2023 |
|
A star baker's South Side teaching kitchen
|
May 25, 2023 |
|
A look at Chicago’s hot new restaurants
|
May 17, 2023 |
|
Shake-up at the Boka Restaurant Group
|
May 10, 2023 |
|
The star power of Fulton Market
|
May 04, 2023 |
|
Is there anything more Chicago than Malört?
|
Apr 26, 2023 |
|
Is this (still) Chicago’s most romantic restaurant?
|
Apr 19, 2023 |
|
The chatbot future of eating
|
Apr 12, 2023 |
|
Is Chicago having its Spain moment?
|
Apr 05, 2023 |
|
The best 'made in Chicago' food
|
Mar 30, 2023 |
|
Chicago restaurant dynasties with Amy Morton and the Boka Restaurant Group
|
Mar 22, 2023 |
|
How Chicago's top chefs and restaurateurs tell stories through food
|
Mar 15, 2023 |
|
Classic Chicago seafood with Chef Scott Harris
|
Mar 09, 2023 |
|
Is this Chicago’s happiest happy hour?
|
Mar 01, 2023 |
|
How influencers motivate foodies with Soo Park
|
Feb 22, 2023 |
|
Food, drinks and music with Bruce Finkelman
|
Feb 16, 2023 |
|
Making a ton of dough with Rich Labriola
|
Feb 09, 2023 |
|
Finding your flavor profile with Gene Charness
|
Feb 01, 2023 |
|
Reinventing the private club with Kim Bosse
|
Jan 25, 2023 |
|
The South American way with John Manion
|
Jan 18, 2023 |
|
How to be a food business founder with Danielle Tubbs and Emily Groden
|
Jan 12, 2023 |
|
Genuine Italian cuisine with Federico Comacchio
|
Jan 05, 2023 |
|
Chicago treasures with Philippe Gills
|
Dec 21, 2022 |
|
The science of beer with Ray Daniels
|
Dec 15, 2022 |
|
A food entrepreneur’s bull's-eye with Luke Saunders
|
Dec 07, 2022 |
|
The legacy of Charlie Trotter with Rebecca Halpern
|
Dec 01, 2022 |
|
Rethinking Meat with McCullough Kelly-Willis
|
Nov 17, 2022 |
|
A fortune in spirits with A.J. Heindel
|
Nov 09, 2022 |
|
Being flexitarian with Chef Fab
|
Nov 03, 2022 |
|
The art of sushi with Kaze Chan
|
Oct 26, 2022 |
|
A steak in Chicago with Tyler Florence
|
Oct 19, 2022 |
|
Farm cooking with Abra Berens
|
Oct 12, 2022 |
|
Cambodian food with Mona Sang
|
Oct 05, 2022 |
|
Chicago's dining rehab with John Kessler
|
Sep 29, 2022 |
|
The best business breakup with Michael Kornick
|
Sep 22, 2022 |
|
Bronzeville's future with Eric Williams and Cecilia Cuff
|
Sep 15, 2022 |
|
Talking barbecue with Meathead
|
Sep 08, 2022 |
|
'Chicago's cake' with Stephanie Hart
|
Aug 31, 2022 |
|
An Appetizer from David Manilow
|
Aug 31, 2022 |