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Episode | Date |
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Fan Fave: Lin-Manuel Miranda
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Apr 29, 2025 |
Listen Now: Wiser Than Me (featuring Alice Waters)
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Apr 15, 2025 |
One last seat at the table, with Michael Symon
|
Apr 01, 2025 |
Introducing: Everything Happens (featuring Stanley Tucci)
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Mar 18, 2025 |
Samin Nosrat’s recipe for a good life
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Mar 04, 2025 |
Tasting victory: The life (and diet) of Formula One racer George Russell
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Feb 18, 2025 |
When the smoke clears: Restaurant critic Bill Addison and WCK's Wendy Escobedo report on post-fire LA
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Feb 04, 2025 |
Jacques Pépin says French cooking isn't what you think
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Jan 21, 2025 |
Alice Waters eats with her fingers and so should you
|
Jan 07, 2025 |
Episode swap! Samantha Bee's Choice Words
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Dec 24, 2024 |
Holiday 911!
|
Dec 10, 2024 |
Don't burn down Mount Vernon (and other rules from the White House chef)
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Nov 26, 2024 |
Chilling with Nicola Twilley
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Nov 12, 2024 |
The election jitters episode, with Richard Wolffe
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Oct 29, 2024 |
The capriciously spicy Pati Jinich
|
Oct 15, 2024 |
Samantha Bee wasn't expecting this
|
Oct 01, 2024 |
Introducing: About the Journey, A Food Tour of Mexico City
|
Sep 24, 2024 |
Grilling him softly: José interviews the great Wyclef Jean
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Sep 17, 2024 |
Skating to Belize: Michelle Kwan's triple Axel pivot to diplomacy
|
Sep 03, 2024 |
Checking in with Marriott CEO Tony Capuano
|
Aug 20, 2024 |
The Panic over Ultra-Processed Foods; What You Need to Know About the Latest Dietary Devil
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Aug 06, 2024 |
Padma Lakshmi on Supertasting, Imposter Syndrome and What’s Sexy
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Jul 23, 2024 |
Tamar Adler Rethinking meals with the leftover queen
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Jul 18, 2024 |
Can a Bot Please Feed The Kids?
|
Jul 09, 2024 |
Sen. Cory Booker: The subsidized Twinkie and everything else that’s broken but fi
|
Jul 04, 2024 |
Emeril Lagasse: The bam to José's boom
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Jun 25, 2024 |
Dominique Crenn is a rock star!
|
Jun 18, 2024 |
The shocking story behind "The Grab": Finally, a thriller about food
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Jun 11, 2024 |
Ambassador Susan E. Rice How Change Happens
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Jun 04, 2024 |
Nancy Pelosi and Ana Navarro: Breaking bread in divisive times
|
May 28, 2024 |
Marcus Samuelsson On race in the kitchen and the pandemic's silver lining(1)
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May 21, 2024 |
Frank Bruni: What an era of grievance means for longer tables
|
May 14, 2024 |
A memorial for those we lost
|
Apr 30, 2024 |
Michael Pollan: The state of food, the fate of a pig
|
Apr 16, 2024 |
Kristen Kish: Real talk with the new "Top Chef" co-host
|
Apr 02, 2024 |
Bryan Cranston: On breaking into bad, and life's unexpected turns
|
Mar 19, 2024 |
Dan Pashman: Nothing is impastable
|
Mar 05, 2024 |
Trần Anh Hùng: Behind the delectable scenes with the "Taste of Things" director
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Feb 20, 2024 |
Kwame Onwuachi: From subway slinging to best restaurant in NYC
|
Feb 06, 2024 |
We Need To Talk About Intuitive Eating
|
Jan 30, 2024 |
Carlos Sainz: The drive to win
|
Jan 23, 2024 |
Michele Norris: Your mama's kitchen, her mama's kitchen, everybody's kitchen
|
Jan 09, 2024 |
The best of Longer Tables!
|
Dec 26, 2023 |
Katie Button: Tapas by Way of Asheville
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Dec 12, 2023 |
Steve Orlando & Mike Mignola: Feeding—and Drawing!—Dangerously
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Nov 28, 2023 |
Lin-Manuel Miranda: The interview where it happens!
|
Nov 14, 2023 |
Martha Stewart: Red wine, CBD gummies, and ruining the Thanksiving turkey. Plus José offers a vegetarian side for the holidays.
|
Nov 07, 2023 |
Rowan Jacobsen: Swashbuckling tales of truffles and truffles
|
Oct 31, 2023 |
Ambassador Susan E. Rice: How Change Happens
|
Oct 17, 2023 |
JJ Johnson: Against the Grain
|
Oct 02, 2023 |
Fan Fave: My daughters tell all!
|
Sep 26, 2023 |
Longer Tables Leaves the Planet!
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Sep 19, 2023 |
Padma Lakshmi on Supertasting, Imposter Syndrome and What’s Sexy
|
Sep 05, 2023 |
Introducing the Salt Air Margarita: Time to level up your favorite cocktail
|
Aug 22, 2023 |
Eric Ripert: Is he really French? Plus José cooks squid-ink pasta and answers your questions
|
Aug 08, 2023 |
Tamar Adler: Rethinking meals with the leftover queen
|
Jul 25, 2023 |
Hoda Kotb: Connecting better with the people at your table
|
Jul 11, 2023 |
The Secret to More Delicious Veggies: How José became a baby corn lover, plus thoughts on the unaffordable, unsustainable restaurant scene
|
Jun 27, 2023 |
Yo-Yo Ma: On Tiger Parents, Parisian Pastries -- Plus a Private Concert
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Jun 13, 2023 |
Sen. Cory Booker: The subsidized Twinkie and everything else that’s broken but fixable
|
May 30, 2023 |
Anderson Cooper on life, grief and Soylent
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May 16, 2023 |
Arnold Schwarzenegger and José: Twins!
|
May 02, 2023 |
Eva Longoria: Your post-taco Mexican food ambassador
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Apr 18, 2023 |
Jen Psaki: The ingredients of a White House life
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Apr 04, 2023 |
Dominique Crenn is a rock star!
|
Mar 21, 2023 |
Consider the sardine. Plus, Jose talks turkey with a dedicated vegan
|
Mar 07, 2023 |
Secretary of State Antony Blinken: How food is national security
|
Feb 21, 2023 |
Andrew Zimmern: Addiction, immigration and the perfect family dinner
|
Feb 07, 2023 |
What’s missing in your life? Pitaya! Plus, Jose talks candidly about dieting in a food-filled career.
|
Jan 24, 2023 |
What it's really like to travel with me
|
Jan 10, 2023 |
My daughters tell all!
|
Dec 28, 2022 |
Michael Twitty on how food reveals our roots. Plus, an unforgettable warm radicchio salad recipe.
|
Dec 13, 2022 |
Jane Goodall: Chimps have a food culture, too. Plus José's fave holiday dessert.
|
Nov 29, 2022 |
Martha Stewart: Red wine, CBD gummies, and ruining the Thanksiving turkey. Plus José offers a vegetarian side for the holidays.
|
Nov 15, 2022 |
Liev Schreiber: Finding the meaning in 15,000 gallons of borscht. Plus a recipe for Catalan spinach and José answers questions
|
Nov 01, 2022 |
Marcus Samuelsson: On race in the kitchen and the pandemic's silver lining
|
Oct 18, 2022 |
Ron Howard: How food saved my movie career. Plus José whips up marinated olives and answers your questions
|
Oct 04, 2022 |
Stacey Abrams: On cheesecake and saving souls. Plus José rethinks the fried egg and answers questions
|
Sep 20, 2022 |
Eric Ripert: Is he really French? Plus José cooks squid-ink pasta and answers your questions
|
Sep 06, 2022 |
Coming soon
|
May 30, 2022 |