Longer Tables with José Andrés

By José Andrés

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Description

Longer Tables with José Andrés explores all the ways that food shapes our world and makes us who we are. In each episode, José talks to friends from the worlds of culinary and creative arts, politics, and media: Stacey Abrams, Ron Howard, Yo-Yo Ma, Eric Ripert, and Liev Schreiber, and more. He also takes listeners into his home kitchen to learn his favorite recipes, and answers their burning culinary questions. joseandres.substack.com

Episode Date
One Good Thing + Let's Talk About Diets
22:47

José introduces a new segment on the show today: One Good Thing. In it, he gives his personal recommendation for foods, ideas, books that you need more of in your life. This week: pitaya! (And if you don't know what that is: listen!) Also: José talks with remarkable candor to a listener about managing his weight and eating healthily, despite the perils of his job.

Jan 24, 2023
What it's really like to travel with me
22:01

Being a parent is the hardest (and the very best) job in the world. Listen in as José's daughters mercilessly tease--and love on--their famous dad as they recount stories of filming with him in Spain.



Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe

Jan 10, 2023
My Daughters Tell All!
26:41

Longer Tables hosts its most important guests ever this week: José's daughters, Carlota, Inés and Lucía. On this show (and a part 2, coming soon) the girls dish on what it's like to grow up with a famous chef as a dad and what it was like to travel through Spain and film their new show, José Andrés and Family in Spain.



Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe

Dec 28, 2022
Michael Twitty: Our food tells the story of how we’re all from somewhere else. Plus José cooks and answers your questions.
37:35

Anyone who knows José knows he's obsessed with food history. So who better to dig into the roots of American and Spanish cuisine than culinary historian Michael Twitty, a leading scholar of African American foodways and a pioneering thinker on race and identity? Listen in to know more about the roots of "American" cornbread, jollof rice, and more. José also teaches listeners to make a crunchy radicchio salad with warm garlic dressing and answers listeners questions.

 

 

 



Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe

Dec 13, 2022
Jane Goodall: Chimps have a food culture, too. Plus José's fave holiday dessert.
39:22

Jane Goodall changed the way we see the natural world. But did you know that she also discovered that chimps, like humans, have a food culture, passed down from generation to generation? Jane talks chimps, plus food's role in memory and conservation--and delivers a special chimpanzee greeting from the animal kingdom. Plus, José cooks and answers listeners questions.



Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe

Nov 29, 2022
Martha Stewart: Red wine, CBD gummies, and ruining the Thanksiving turkey. Plus José offers a vegetarian side for the holidays.
39:00

At 81, Martha Stewart remains the queen of entertaining. But if you've been following her, you may have noticed she's loosened up--a lot. So join José and Martha to drink wine, taste CBD gummies, and, of course, talk turkey. Plus, José whips up a surprising vegetarian dish for your holiday buffet and answers a listener question.

 

 



Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe

Nov 15, 2022
Liev Schreiber: Finding the meaning in 15,000 gallons of borscht. Plus a recipe for Catalan spinach and José answers questions
37:12

Liev Schreiber shares his experiences cooking in Poland with World Central Kitchen along with memories of growing up on the Lower East Side of New York in the 1970s. Plus, José cooks one of his favorite vegetable dishes, Catalan spinach, and answers a listener's question.



Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe

Nov 01, 2022
Marcus Samuelsson: "On race in the kitchen and the pandemic's silver lining." Plus, José turns smoked salmon into a delicious tapa.
22:01

On this episode, José talks to chef Marcus Samuelsson about his journey from Ethiopia to Sweden to the finest kitchens of Europe and New York and how the pandemic gave him new purpose. Plus José makes surprisingly easy appetizers with velvety smoked salmon.



Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe
Oct 18, 2022
Ron Howard: How food saved my movie career. Plus José whips up marinated olives and answers your questions
31:23

In this episode, José talks to Ron Howard the Emmy nominated documentary "We Feed People" and about how food saved his movie career. (Hint: the secret recipe was a rack of lamb.) Plus he makes his favorite tapa and answers your questions.



Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe

Oct 04, 2022
Stacey Abrams: On cheesecake and saving souls. Plus José rethinks the fried egg and answers questions
48:29

In this episode José and Stacey talk about how to bolster democracy, be persuasive in a polarized world--and Stacey's amazing cheesecake. José also teaches listeners to make a great fried egg and answers listeners' questions.



Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe

Sep 20, 2022
Eric Ripert: Is he really French? Plus José cooks squid-ink pasta and answers your questions
33:43

On the very first episode of Longer Tables, José talks to his good friend, the one and only Eric Ripert of Le Bernardin in New York. He’s one of the best chefs in the world. But there's a lot people don't know about Eric: the laugh-out-loud story how his teachers wanted him to be a server, not a cook--and just how much weight he gained on a one-week vacation with José. José also shows us how to make a fast squid-ink pasta with mussels and, as always, takes questions from listeners.



Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe

Sep 06, 2022
Coming soon
37:35

Longer Tables with José Andrés explores all the ways that food shapes our world and makes us who we are. In each episode, José talks to friends from the worlds of culinary and creative arts, politics, and media: Stacey Abrams, Ron Howard, Yo-Yo Ma, Eric Ripert, and Liev Schreiber, and more. He also takes listeners into his home kitchen to learn his favorite recipes, and answers their burning culinary questions.



Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe
May 30, 2022