Longer Tables with José Andrés
By José Andrés
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Image by José Andrés
Category: Food
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Subscribers: 66
Reviews: 0
Episodes: 80
Description
Longer Tables with José Andrés explores how food shapes the world and makes us who we are
In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions.
New episodes drop every other Tuesday. Subscribe wherever you get your podcasts.
| Episode | Date |
|---|---|
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Fan Fave: Lin-Manuel Miranda
|
Apr 29, 2025 |
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Listen Now: Wiser Than Me (featuring Alice Waters)
|
Apr 15, 2025 |
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One last seat at the table, with Michael Symon
|
Apr 01, 2025 |
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Introducing: Everything Happens (featuring Stanley Tucci)
|
Mar 18, 2025 |
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Samin Nosrat’s recipe for a good life
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Mar 04, 2025 |
|
Tasting victory: The life (and diet) of Formula One racer George Russell
|
Feb 18, 2025 |
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When the smoke clears: Restaurant critic Bill Addison and WCK's Wendy Escobedo report on post-fire LA
|
Feb 04, 2025 |
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Jacques Pépin says French cooking isn't what you think
|
Jan 21, 2025 |
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Alice Waters eats with her fingers and so should you
|
Jan 07, 2025 |
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Episode swap! Samantha Bee's Choice Words
|
Dec 24, 2024 |
|
Holiday 911!
|
Dec 10, 2024 |
|
Don't burn down Mount Vernon (and other rules from the White House chef)
|
Nov 26, 2024 |
|
Chilling with Nicola Twilley
|
Nov 12, 2024 |
|
The election jitters episode, with Richard Wolffe
|
Oct 29, 2024 |
|
The capriciously spicy Pati Jinich
|
Oct 15, 2024 |
|
Samantha Bee wasn't expecting this
|
Oct 01, 2024 |
|
Introducing: About the Journey, A Food Tour of Mexico City
|
Sep 24, 2024 |
|
Grilling him softly: José interviews the great Wyclef Jean
|
Sep 17, 2024 |
|
Skating to Belize: Michelle Kwan's triple Axel pivot to diplomacy
|
Sep 03, 2024 |
|
Checking in with Marriott CEO Tony Capuano
|
Aug 20, 2024 |
|
The Panic over Ultra-Processed Foods; What You Need to Know About the Latest Dietary Devil
|
Aug 06, 2024 |
|
Padma Lakshmi on Supertasting, Imposter Syndrome and What’s Sexy
|
Jul 23, 2024 |
|
Tamar Adler Rethinking meals with the leftover queen
|
Jul 18, 2024 |
|
Can a Bot Please Feed The Kids?
|
Jul 09, 2024 |
|
Sen. Cory Booker: The subsidized Twinkie and everything else that’s broken but fi
|
Jul 04, 2024 |
|
Emeril Lagasse: The bam to José's boom
|
Jun 25, 2024 |
|
Dominique Crenn is a rock star!
|
Jun 18, 2024 |
|
The shocking story behind "The Grab": Finally, a thriller about food
|
Jun 11, 2024 |
|
Ambassador Susan E. Rice How Change Happens
|
Jun 04, 2024 |
|
Nancy Pelosi and Ana Navarro: Breaking bread in divisive times
|
May 28, 2024 |
|
Marcus Samuelsson On race in the kitchen and the pandemic's silver lining(1)
|
May 21, 2024 |
|
Frank Bruni: What an era of grievance means for longer tables
|
May 14, 2024 |
|
A memorial for those we lost
|
Apr 30, 2024 |
|
Michael Pollan: The state of food, the fate of a pig
|
Apr 16, 2024 |
|
Kristen Kish: Real talk with the new "Top Chef" co-host
|
Apr 02, 2024 |
|
Bryan Cranston: On breaking into bad, and life's unexpected turns
|
Mar 19, 2024 |
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Dan Pashman: Nothing is impastable
|
Mar 05, 2024 |
|
Trần Anh Hùng: Behind the delectable scenes with the "Taste of Things" director
|
Feb 20, 2024 |
|
Kwame Onwuachi: From subway slinging to best restaurant in NYC
|
Feb 06, 2024 |
|
We Need To Talk About Intuitive Eating
|
Jan 30, 2024 |
|
Carlos Sainz: The drive to win
|
Jan 23, 2024 |
|
Michele Norris: Your mama's kitchen, her mama's kitchen, everybody's kitchen
|
Jan 09, 2024 |
|
The best of Longer Tables!
|
Dec 26, 2023 |
|
Katie Button: Tapas by Way of Asheville
|
Dec 12, 2023 |
|
Steve Orlando & Mike Mignola: Feeding—and Drawing!—Dangerously
|
Nov 28, 2023 |
|
Lin-Manuel Miranda: The interview where it happens!
|
Nov 14, 2023 |
|
Martha Stewart: Red wine, CBD gummies, and ruining the Thanksiving turkey. Plus José offers a vegetarian side for the holidays.
|
Nov 07, 2023 |
|
Rowan Jacobsen: Swashbuckling tales of truffles and truffles
|
Oct 31, 2023 |
|
Ambassador Susan E. Rice: How Change Happens
|
Oct 17, 2023 |
|
JJ Johnson: Against the Grain
|
Oct 02, 2023 |
|
Fan Fave: My daughters tell all!
|
Sep 26, 2023 |
|
Longer Tables Leaves the Planet!
|
Sep 19, 2023 |
|
Padma Lakshmi on Supertasting, Imposter Syndrome and What’s Sexy
|
Sep 05, 2023 |
|
Introducing the Salt Air Margarita: Time to level up your favorite cocktail
|
Aug 22, 2023 |
|
Eric Ripert: Is he really French? Plus José cooks squid-ink pasta and answers your questions
|
Aug 08, 2023 |
|
Tamar Adler: Rethinking meals with the leftover queen
|
Jul 25, 2023 |
|
Hoda Kotb: Connecting better with the people at your table
|
Jul 11, 2023 |
|
The Secret to More Delicious Veggies: How José became a baby corn lover, plus thoughts on the unaffordable, unsustainable restaurant scene
|
Jun 27, 2023 |
|
Yo-Yo Ma: On Tiger Parents, Parisian Pastries -- Plus a Private Concert
|
Jun 13, 2023 |
|
Sen. Cory Booker: The subsidized Twinkie and everything else that’s broken but fixable
|
May 30, 2023 |
|
Anderson Cooper on life, grief and Soylent
|
May 16, 2023 |
|
Arnold Schwarzenegger and José: Twins!
|
May 02, 2023 |
|
Eva Longoria: Your post-taco Mexican food ambassador
|
Apr 18, 2023 |
|
Jen Psaki: The ingredients of a White House life
|
Apr 04, 2023 |
|
Dominique Crenn is a rock star!
|
Mar 21, 2023 |
|
Consider the sardine. Plus, Jose talks turkey with a dedicated vegan
|
Mar 07, 2023 |
|
Secretary of State Antony Blinken: How food is national security
|
Feb 21, 2023 |
|
Andrew Zimmern: Addiction, immigration and the perfect family dinner
|
Feb 07, 2023 |
|
What’s missing in your life? Pitaya! Plus, Jose talks candidly about dieting in a food-filled career.
|
Jan 24, 2023 |
|
What it's really like to travel with me
|
Jan 10, 2023 |
|
My daughters tell all!
|
Dec 28, 2022 |
|
Michael Twitty on how food reveals our roots. Plus, an unforgettable warm radicchio salad recipe.
|
Dec 13, 2022 |
|
Jane Goodall: Chimps have a food culture, too. Plus José's fave holiday dessert.
|
Nov 29, 2022 |
|
Martha Stewart: Red wine, CBD gummies, and ruining the Thanksiving turkey. Plus José offers a vegetarian side for the holidays.
|
Nov 15, 2022 |
|
Liev Schreiber: Finding the meaning in 15,000 gallons of borscht. Plus a recipe for Catalan spinach and José answers questions
|
Nov 01, 2022 |
|
Marcus Samuelsson: On race in the kitchen and the pandemic's silver lining
|
Oct 18, 2022 |
|
Ron Howard: How food saved my movie career. Plus José whips up marinated olives and answers your questions
|
Oct 04, 2022 |
|
Stacey Abrams: On cheesecake and saving souls. Plus José rethinks the fried egg and answers questions
|
Sep 20, 2022 |
|
Eric Ripert: Is he really French? Plus José cooks squid-ink pasta and answers your questions
|
Sep 06, 2022 |
|
Coming soon
|
May 30, 2022 |