Foodkast
By Ricardo Theophilo
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Image by Ricardo Theophilo
Category: Food
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Episodes: 34
Description
Join Food Kast for a delicious journey into the world of food, wine, and conversation. Our experienced host, Ricardo Theophilo, shares behind-the-scenes stories and exclusive tips with top chefs and industry experts.
Each episode features a different bottle of wine and cooking tips you won't find anywhere else. Perfect for chefs, foodies, and those who love great conversation. Get ready for mouth-watering discussions and tantalizing taste buds.
Cheers!
| Episode | Date |
|---|---|
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#34 - Strictly Feast - David Lowsley
|
Jul 03, 2023 |
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#33 - Rise at The Cove
|
Jul 03, 2023 |
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#32 - King Gaffo
|
Jul 03, 2023 |
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#31 - How to Cook Blinded
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Jul 03, 2023 |
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#30 - Exploring the Culinary Canvases: A Conversation with Dermott Jewell, the Artistic Foodie
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Jul 03, 2023 |
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#29 Behind the Scenes of the Hospitality Industry: A Conversation with Brazil's Award-Winning Resort General Manager
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May 15, 2023 |
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#28 The Art of Wine: Sipping, Swirling, and Savoring with @irishwinereviews
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May 08, 2023 |
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#27 Unleashing the Viral Power: Tips and Tricks with Stuart from @todaywearemaking
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May 01, 2023 |
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#26 Digging for Success: The Hospitality Industry's Gold Rush
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Apr 24, 2023 |
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#25 Behind the Scenes of Dublin's Food Guide with Instagram Influencer Kate Dillon
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Apr 17, 2023 |
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#24 The Take-Away Man: Exploring the World of Food Delivery with Guest Kevin Kirwan
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Apr 10, 2023 |
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#23 Discovering Ireland's Most Creative Condiments: Inside the World of Moran's Mega Jam!
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Apr 03, 2023 |
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#22 The Ultimate Garlic Dip Guide: Exploring Ireland's Delicious Dip Culture
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Mar 26, 2023 |
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#21 From Utensils to Appliances: A Guide to Equipping Your Kitchen with Ricardo Theophilo
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Mar 20, 2023 |
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#20 Unveiling the Secrets of finding the Best Chicken Wings
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Mar 13, 2023 |
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#19 Transform Your Body and Mind: Unveiling the Surprising Link Between Nutrition and Your Identity with Fitness Coach
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Mar 06, 2023 |
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#18 Inside the Secret World of Food Influencers - What You Need to Know!
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Feb 27, 2023 |
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#17 From Bong to Bowl: Cooking with Cannabis Tips and Tricks to Impress
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Feb 20, 2023 |
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#16 Master the Art of Cooking: How to Become a 5-Star Chef in 6 Easy Steps!
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Feb 13, 2023 |
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#15 Best Moments of First Season
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Dec 27, 2022 |
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#14 Christmas Especial with Karolina Darling
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Dec 24, 2022 |
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#13 What is the challenge for majority of the chefs?
|
Dec 06, 2022 |
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#12 Everything but not Breads... with Lukasz
|
Nov 29, 2022 |
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#11 How is Thanksgiving in Hawaii?
|
Nov 22, 2022 |
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#10 Why Chefs are so moody?
|
Nov 15, 2022 |
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#9 How Do You Understand What is a Good CV to Work in a Restaurant with Raphael Marranghello
|
Nov 08, 2022 |
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#8 Where Can You Learn How To Work in a Kitchen with Tiago Panosso
|
Nov 01, 2022 |
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#7 The Mentality You Need To Have To Work in a Restaurant
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Oct 25, 2022 |
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#6 "This Is What you need to start cooking Vegan Food" with Chef Anxieta
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Oct 18, 2022 |
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#5 "Hard times create strong people. Strong peolple create good times. Good times create weak people. And, weak people create hard times." with Chris Moloney
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Oct 10, 2022 |
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#4 - My Journey in Europe
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Oct 04, 2022 |
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#3 - "If you can hold a knife, you can do production catering" with Gary Connolly
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Sep 27, 2022 |
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#2 - "People follow leaders. They don't follow bosses" with Jeremie Siverio
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Sep 20, 2022 |
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#1 - Hi i'm Ric and this is FOODKAST
|
Sep 05, 2022 |