ASH CLOUD
By Ash Sweeting
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Image by Ash Sweeting
Category: Earth Sciences
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Episodes: 37
Description
This is series of conversations discussing global food sustainability with guests who bring a deep understanding of the environmental and cultural challenges facing our society and creative ideas on how to address them.
| Episode | Date |
|---|---|
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Protein and the roles it plays in nutrition and future food systems with Michelle Colgrave CSIRO
|
May 07, 2024 |
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Adapting livestock methane mitigation strategies to local requirements with Ermias Kebreab UC Davis
|
Apr 19, 2024 |
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Global food systems produce 60% of methane with Marcelo Mena - Global Methane Hub
|
Mar 17, 2024 |
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European farmer protests and the political battleground around sustainable agriculture with Tim Benton, Chatham House
|
Feb 28, 2024 |
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Balancing methane mitigation with the economic, and social aspects of sustainable livestock production with Sara Place, AgNext at Colorado State University
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Feb 21, 2024 |
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The politics of our growing disconnection from our food with Sparsha Saha - Harvard University
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Feb 14, 2024 |
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Addressing the 70% of global livestock methane emissions that come from the Developing World with Aimable Uwizeye UNFAO
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Feb 01, 2024 |
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Conflict, climate change, and food insecurity with David Tuck International Committee of the Red Cross
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Jan 23, 2024 |
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The role of livestock in global food systems with Peer Ederer - GOAL Sciences and Zeppelin University
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Jan 12, 2024 |
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How do we make food decisions with Barbara Mullan, Curtin University
|
Dec 03, 2023 |
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Broadening the approach to livestock methane mitigation, the Foundation for Food and Agricultural Research study with Rod Mackie, University of Illinois
|
Nov 02, 2023 |
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Regenerative agriculture can be scaled through education with Terry McCosker
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Sep 05, 2023 |
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Balancing food security and sustainability in East Africa with Su Kahumbu, Bernard Kimoro, and Claudia Arndt
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Jul 28, 2023 |
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Microbial good guys and bad guys, and their duplicitous nature, with Itzik Mizrahi - Ben Gurion University of the Negev
|
Jul 18, 2023 |
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Allan Savory, Government policy is the cause of climate change
|
Jun 13, 2023 |
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What is a good microbiome with Todd Callaway, University of Georgia
|
Jun 04, 2023 |
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Driving Climate Change Policy with Zoe Daniel Member of Parliament (Australia)
|
May 13, 2023 |
|
It’s not rocket science, it’s not that we don’t know what to do, it’s that we haven’t figured out how to incentivise the necessary behavioural change with Britt Groosman – Environmental Defense Fund
|
Apr 24, 2023 |
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Creating positive climate impact on the vast landmass under beef production with Ruaraidh Petre - Global Roundtable on Sustainable Beef
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Mar 30, 2023 |
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Rewriting the traditional dogma on metabolic disease with Lance Baumgard, Iowa State University
|
Mar 22, 2023 |
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Agriculture is not just about food security, it’s about national and regional security with Air Vice Marshal (retired) John Blackburn, former Deputy Chief of the Royal Australian Air Force
|
Feb 27, 2023 |
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Can a strategy of cheap food ever be wrong with Mary Shelman
|
Jan 30, 2023 |
|
Hydrogen warfare in the rumen - the source of livestock methane emissions with Sharon Huws, Queens University, Belfast
|
Nov 07, 2022 |
|
The good, the bad, and the ugly of food processing! Nutrient density and the relationships between food production systems, human health, and the health of our microbiome with Anneline Padayachee, University of Queensland
|
Oct 28, 2022 |
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Humanities original recyclers, how small interventions can have big impact with Anthony Carrigan - Kyeema Foundation
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Oct 21, 2022 |
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Healthy Cells, Healthy Mind, the impacts of diet and lifestyle on our brains with Liz Head, UC Irvine
|
Oct 10, 2022 |
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Food quality, human health, farming systems and how closely these are connected, with Eric Jackson - Bionutrient Food Association
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Sep 22, 2022 |
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Building a new city and food system from scratch with Ray Moule - NEOM
|
Sep 22, 2022 |
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Sustainable farming is all about people with Anastasia Volkova - Regrow
|
Sep 22, 2022 |
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Livestock methane, collaboration, existing research, and student energy with Prof. Joe McFadden - Cornell University
|
Sep 22, 2022 |
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Prof Richard Eckard talks - agriculture and climate change, carbon accounting, economics, policy, and farmers.
|
Sep 22, 2022 |
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Livestock antibiotics, the soils microbiome, and climate change with Dr Carl Wepking - University of Wisconsin - Madison
|
Sep 22, 2022 |
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Learning from nature how to eliminate livestock methane emissions with Prof Athol Klieve - University of Queensland
|
Sep 21, 2022 |
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Bridging the gap between consumer expectations and on farm/ranch productivity through listening to the next generation and challenging the current thinking with Harry Lawson – Lawson Angus
|
Sep 21, 2022 |
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Feeding the half of world's people who are living on less than $6 a day with Tim Prewitt - The Hunger Project
|
Sep 13, 2022 |
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Working with customers to reduce carbon emissions with Justin Webb - AgriWebb
|
Sep 06, 2022 |
|
Ruminant Methane Production with Dr Matthias Hess - UC Davis
|
Sep 06, 2022 |