ASH CLOUD
By Ash Sweeting
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Image by Ash Sweeting
Category: Earth Sciences
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Episodes: 87
Description
This is series of conversations discussing global food sustainability with guests who bring a deep understanding of the environmental and cultural challenges facing our society and creative ideas on how to address them.
| Episode | Date |
|---|---|
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We don’t need a perfect answer. We need a reliable answer with Tom Sturgess, Methane Mitigation Ventures
|
Oct 20, 2026 |
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Profitable climate solutions for small holder farmers with Devdut Dalal Mitti Labs
|
Sep 28, 2026 |
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Government policy to address today's food system challenges with Robert Bonnie former Undersecretary of Agriculture, USDA
|
Sep 20, 2026 |
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Beef sustainability, methane, and efficiency with Tom McDonald, US Roundtable for Sustainable Beef
|
Sep 01, 2026 |
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Feed efficiency on pasture: The next frontier with Matt Beck, Texas A&M
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Aug 29, 2026 |
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Why telling people to eat less meat will never work - and what we can do instead with Bruce Friedrich, The Good Food Institute
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Aug 18, 2026 |
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Regenerative agriculture with Anastasia Volkova, Regrow Ag
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Aug 12, 2026 |
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Feed efficiency and methane emissions with Ermias Kebreab, UC Davis
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Jun 16, 2026 |
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Artificial Intelligence, the need for reliable data, and where it will have the greatest impacts on agriculture with Aidan Connolly, Agritech Capital
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May 27, 2026 |
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Building a company that leverages biological complexity to improve livestock productivity with a reduced climate impact - Tom Williams Number 8 Bio
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May 04, 2026 |
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Building resilient agrifood systems across conflict zones and climate stressed regions with Bram Govaerts, CIMMYT
|
Apr 06, 2026 |
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Leading US beef sustainability with Steve Wooten, Beatty Canyon Ranch
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Mar 17, 2026 |
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Data driven livestock production for feed efficiency with Andrew Freshwater Clear Creek Pastoral Co.
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Mar 10, 2026 |
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Cow feed efficiency, the greatest area of untapped potential for beef production, with Matt Wilson West Virginia University
|
Mar 03, 2026 |
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Investing in regenerative agriculture, the food system, and metabolic health with Carter Williams - iSelect Fund
|
Feb 06, 2026 |
|
Breeding for profitable, efficient, locally adapted and sustainable cattle with Troy Rowan University of Tennessee
|
Jan 30, 2026 |
|
Low cost, locally produced zero emissions nitrogen fertilizer with Frere Byrne PlasmaLeap Technologies
|
Jan 22, 2026 |
|
Addressing the Climate, Agriculture, Landscape and Food Security Nexus through policy with Tobias Gräs Danish Agriculture and Food Council
|
Jan 08, 2026 |
|
Animal health as a climate solution with Nick Wheelhouse, Edinburgh Napier Univeristy
|
Dec 10, 2025 |
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Global food security, innovation, and the investment gap with Maximo Torero UNFAO
|
Nov 25, 2025 |
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Creating a carbon neutral beef operation with Robert Mackenzie, Mackas Australian Black Angus Beef
|
Oct 22, 2025 |
|
Building a profitable animal biotech company with Mike Seely, Native Microbials
|
Aug 29, 2025 |
|
Brazil's transition from a net food importer to one of the world's leading exporters over the last 50 years with Bruno Brasil, Brazilian Ministry of Agriculture and Livestock
|
Aug 23, 2025 |
|
Regenerative agriculture with Jason Rowntree, Michigan State University
|
Jul 12, 2025 |
|
Epigenetics with Travis Bayer, Decibel Bio
|
May 08, 2025 |
|
Is meat a luxury that is becoming increasingly difficult to afford with Paul Behrens, Oxford University
|
Apr 11, 2025 |
|
Building sustainable supply chains with Lamar Steiger and Neil Mellers, Ranch2Retail
|
Apr 08, 2025 |
|
The link between obesity and poverty, rising obesity, and how GLP-1s are changing the game with Jack Bobo UCLA
|
Mar 26, 2025 |
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Sustainable Livestock Transformation Initiative with Aimable Uwizeye UNFAO
|
Mar 17, 2025 |
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Capitalizing on opportunity with Jason Strong, former Managing Director Meat and Livestock Australia
|
Mar 07, 2025 |
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Breeding for sustainable livestock, how genetic selection can provide significant and permanent reductions to livestock emissions with Matthew Cleveland
|
Feb 25, 2025 |
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Challenging meat politics and promoting regenerative agriculture with Sparsha Saha, Harvard University
|
Jan 28, 2025 |
|
Incentivizing the least productive farmers to change with Jason Clay, World Wildlife Fund
|
Jan 24, 2025 |
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Irrigation is colonising fresh water with Bruce Lankford, University of East Anglia
|
Jan 13, 2025 |
|
Wolves reduce vehicle deer collisions with Nick Parker Hoover Institution
|
Dec 17, 2024 |
|
The politics and science of addressing the 2050 global demand for protein with Alison Van Eenennaam UC Davis
|
Dec 16, 2024 |
|
Artificial intelligence is neither artificial nor intelligent? with Aidan Connolly
|
Nov 05, 2024 |
|
Biosecurity with Andy Sheppard CSIRO
|
Oct 28, 2024 |
|
Climate change and national security with Sherri Goodman - International Military Council on Climate & Security
|
Oct 17, 2024 |
|
Climate related violence, a messy marriage of climate stress and poor governance with Peter Schwartzstein Environmental Journalist
|
Sep 24, 2024 |
|
How the livestock methane conversation has evolved with Frank Mitloehner UC Davis
|
Sep 19, 2024 |
|
Regenerative ranching with Rich Bradbury
|
Sep 13, 2024 |
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Nitrogen 2.0 with Eric Davidson University of Maryland Center for Environmental Science and Spark Climate Solutions, and Charles Brooke from Spark Climate Solutions
|
Aug 30, 2024 |
|
Tripling the impact of methane reducing feed additives with decentralized AI with Yaniv Altshuler MIT and Metha AI
|
Aug 06, 2024 |
|
Leading climate smart agriculture policy development and implementation with Secretary Karen Ross - California Department of Food and Agriculture
|
Jul 13, 2024 |
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Into the clear blue sky, the path to restoring our climate with Rob Jackson Stanford University
|
Jun 21, 2024 |
|
Catalysing industry, community, and government to achieve Zero Net Emissions with Richard Health - Zero Net Emissions from Agriculture CRC
|
Jun 08, 2024 |
|
Developing the enteric methane inhibitor Bovaer® over the last 16 years with Maik Kindermann - DSM-Firmenich
|
May 31, 2024 |
|
Understanding of the security implications of a changing climate and how it compounds the risk of conflict with Neil Morisetti University College London and Chatham House
|
May 24, 2024 |
|
We can live without energy, without phones, without technology but we cant live without food with Ismahane Elouafi CGIAR
|
May 15, 2024 |
|
Protein and the roles it plays in nutrition and future food systems with Michelle Colgrave CSIRO
|
May 07, 2024 |
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Adapting livestock methane mitigation strategies to local requirements with Ermias Kebreab UC Davis
|
Apr 19, 2024 |
|
Global food systems produce 60% of methane with Marcelo Mena - Global Methane Hub
|
Mar 17, 2024 |
|
European farmer protests and the political battleground around sustainable agriculture with Tim Benton, Chatham House
|
Feb 28, 2024 |
|
Balancing methane mitigation with the economic, and social aspects of sustainable livestock production with Sara Place, AgNext at Colorado State University
|
Feb 21, 2024 |
|
The politics of our growing disconnection from our food with Sparsha Saha - Harvard University
|
Feb 14, 2024 |
|
Addressing the 70% of global livestock methane emissions that come from the Developing World with Aimable Uwizeye UNFAO
|
Feb 01, 2024 |
|
Conflict, climate change, and food insecurity with David Tuck International Committee of the Red Cross
|
Jan 23, 2024 |
|
The role of livestock in global food systems with Peer Ederer - GOAL Sciences and Zeppelin University
|
Jan 12, 2024 |
|
How do we make food decisions with Barbara Mullan, Curtin University
|
Dec 03, 2023 |
|
Broadening the approach to livestock methane mitigation, the Foundation for Food and Agricultural Research study with Rod Mackie, University of Illinois
|
Nov 02, 2023 |
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Regenerative agriculture can be scaled through education with Terry McCosker
|
Sep 05, 2023 |
|
Balancing food security and sustainability in East Africa with Su Kahumbu, Bernard Kimoro, and Claudia Arndt
|
Jul 28, 2023 |
|
Microbial good guys and bad guys, and their duplicitous nature, with Itzik Mizrahi - Ben Gurion University of the Negev
|
Jul 18, 2023 |
|
Allan Savory, Government policy is the cause of climate change
|
Jun 13, 2023 |
|
What is a good microbiome with Todd Callaway, University of Georgia
|
Jun 04, 2023 |
|
Driving Climate Change Policy with Zoe Daniel Member of Parliament (Australia)
|
May 13, 2023 |
|
It’s not rocket science, it’s not that we don’t know what to do, it’s that we haven’t figured out how to incentivise the necessary behavioural change with Britt Groosman – Environmental Defense Fund
|
Apr 24, 2023 |
|
Creating positive climate impact on the vast landmass under beef production with Ruaraidh Petre - Global Roundtable on Sustainable Beef
|
Mar 30, 2023 |
|
Rewriting the traditional dogma on metabolic disease with Lance Baumgard, Iowa State University
|
Mar 22, 2023 |
|
Agriculture is not just about food security, it’s about national and regional security with Air Vice Marshal (retired) John Blackburn, former Deputy Chief of the Royal Australian Air Force
|
Feb 27, 2023 |
|
Can a strategy of cheap food ever be wrong with Mary Shelman
|
Jan 30, 2023 |
|
Hydrogen warfare in the rumen - the source of livestock methane emissions with Sharon Huws, Queens University, Belfast
|
Nov 07, 2022 |
|
The good, the bad, and the ugly of food processing! Nutrient density and the relationships between food production systems, human health, and the health of our microbiome with Anneline Padayachee, University of Queensland
|
Oct 28, 2022 |
|
Humanities original recyclers, how small interventions can have big impact with Anthony Carrigan - Kyeema Foundation
|
Oct 21, 2022 |
|
Healthy Cells, Healthy Mind, the impacts of diet and lifestyle on our brains with Liz Head, UC Irvine
|
Oct 10, 2022 |
|
Livestock antibiotics, the soils microbiome, and climate change with Dr Carl Wepking - University of Wisconsin - Madison
|
Sep 22, 2022 |
|
Prof Richard Eckard talks - agriculture and climate change, carbon accounting, economics, policy, and farmers.
|
Sep 22, 2022 |
|
Livestock methane, collaboration, existing research, and student energy with Prof. Joe McFadden - Cornell University
|
Sep 22, 2022 |
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Food quality, human health, farming systems and how closely these are connected, with Eric Jackson - Bionutrient Food Association
|
Sep 22, 2022 |
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Sustainable farming is all about people with Anastasia Volkova - Regrow
|
Sep 22, 2022 |
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Building a new city and food system from scratch with Ray Moule - NEOM
|
Sep 22, 2022 |
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Learning from nature how to eliminate livestock methane emissions with Prof Athol Klieve - University of Queensland
|
Sep 21, 2022 |
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Bridging the gap between consumer expectations and on farm/ranch productivity through listening to the next generation and challenging the current thinking with Harry Lawson – Lawson Angus
|
Sep 21, 2022 |
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Feeding the half of world's people who are living on less than $6 a day with Tim Prewitt - The Hunger Project
|
Sep 13, 2022 |
|
Working with customers to reduce carbon emissions with Justin Webb - AgriWebb
|
Sep 06, 2022 |
|
Ruminant Methane Production with Dr Matthias Hess - UC Davis
|
Sep 06, 2022 |