Goodnature Radio
By Goodnature
Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.
Image by Goodnature
Category: Business
Open in Apple Podcasts
Open RSS feed
Open Website
Rate for this podcast
Subscribers: 0
Reviews: 0
Episodes: 68
Description
The only podcast for juice bar professionals, brought to you by Goodnature.
| Episode | Date |
|---|---|
|
JuiceCon 2026 - What to expect at the juicing event of the year!
|
Jul 21, 2026 |
|
Mastering Juice Bar Inventory, Plus JuiceCon and School of Juice Updates
|
Apr 28, 2026 |
|
Opening a Juice Bar - Staff Training, Soft Open, Grand Opening
|
Feb 13, 2026 |
|
Fancy Smoothie Demo, JuiceCon Announcement, Menu Design
|
Nov 14, 2025 |
|
Just do it! Dirt Juicery Founders Kendra and Missy on starting and growing a juice bar
|
Aug 15, 2025 |
|
Commercial Juicing Essential Equipment and Tools for Success
|
May 15, 2025 |
|
The Effects of Tariffs on a Juice Bar, Spring Seasonal Recipe Ideas, School of Juice Live
|
Apr 21, 2025 |
|
Avoiding Juice Bar Pitfalls - Common mistakes when starting a juice bar
|
Mar 14, 2025 |
|
Mandatory Tips, Nutritional Labels, Bottle Return Programs, Applying Labels, and More
|
Dec 23, 2024 |
|
Shanique The Kreative Vegan - Juicing for health with a Caribbean influence
|
Nov 08, 2024 |
|
Katelin Slifer, Founder of Juice Co LG - The benefits of glass bottles, local sourcing, and more
|
Sep 13, 2024 |
|
Olivia Depature and the Future of the Podcast
|
Jul 31, 2024 |
|
Profitable Juicing Summer - Watermelon, farmers markets, and more
|
May 26, 2024 |
|
Hummingbird Juicer Technology - Deep dive with Goodnature CEO Eric Wettlaufer
|
May 04, 2024 |
|
Chris Goode, Founder of Ruby Jean's Juicery
|
Apr 14, 2024 |
|
Essential Juice Bar Equipment - Blenders, fridges, juicers, and more!
|
Apr 07, 2024 |
|
Juice Bar Delivery - Using third party apps and services to deliver juice and more
|
Mar 15, 2024 |
|
Increasing Profit by Controlling Costs - Focus on variable costs for extra profit
|
Mar 08, 2024 |
|
Profitable Catering Orders - Offering catering as a juice bar
|
Mar 01, 2024 |
|
Level up your juice business with our new weekly mentorship group!
|
Feb 23, 2024 |
|
Juice Bar Names and Trademarks - Is it worth it to register a trademark?
|
Feb 10, 2024 |
|
Fresh vs Raw - The important differences between the two terms
|
Feb 09, 2024 |
|
Lynsay Connell of Norfolk Juice Co
|
Jan 12, 2024 |
|
Juice Bar Branding - Secrets to a captivating brand
|
Jan 05, 2024 |
|
#41: Employee Comps - How much free stuff should we give our staff? How much is too much?
|
Dec 30, 2023 |
|
#40: Deceptive Raw Labeling - HPP Juice, Almonds, Certified R.A.W.
|
Dec 22, 2023 |
|
#39: Starting a Juice Bar feat. Cherry Pickin'
|
Dec 08, 2023 |
|
#38: Food Cost and COGS - How to calculate your costs and why it's important
|
Nov 24, 2023 |
|
#37: Slow Times and Low Seasons - How to keep profit rolling in
|
Nov 17, 2023 |
|
#36: Juicer Maintenance - Tips and tricks from the pros
|
Nov 03, 2023 |
|
#35: Cleanse Season Coming - Are you ready?
|
Oct 20, 2023 |
|
#34: Juice Labeling - FDA Requirements, design, sourcing, how much to pay
|
Oct 06, 2023 |
|
#33 Audience Questions - Pricing juice for wholesale, turning around declining sales
|
Sep 29, 2023 |
|
#32: Setting Par Levels in a Juice Bar - How to set inventory levels and production schedule.
|
Sep 22, 2023 |
|
#31: Fall Seasonality in Your Juice Bar - Creative Recipes and Promotions to Stay Busy
|
Sep 15, 2023 |
|
#30: Organic Certification - Pros, cons, and how to become USDA certified organic.
|
Aug 25, 2023 |
|
#29: Juice Bar Customer Service and Handling Complaints, Online and In Person
|
Aug 18, 2023 |
|
#28: Extending Shelf Life of Cold Pressed Juice
|
Aug 11, 2023 |
|
#27: Sourcing produce and working with distributors
|
Aug 04, 2023 |
|
#26: Juice Marketing Tips and Defining Core Values
|
Jul 28, 2023 |
|
#25 Audience Questions - Juicing herbs, juicing watermelon, using beverage dispensers
|
Jul 21, 2023 |
|
#24 Juice vs Smoothies - How to respond to customer objections
|
Jul 14, 2023 |
|
#23: How Much to Charge for Juice
|
Jun 21, 2023 |
|
#22: Sea moss benefits and profitability, juice discoloration, press overflow
|
May 05, 2023 |
|
#21: JuiceCon dates, the truth about spirulina, bottling smoothies, using fresh herbs in juice
|
Apr 15, 2023 |
|
#20 - Expo West recap and new trends in health food, how high to fill juice bottles, more
|
Mar 19, 2023 |
|
#19 - Olivia closes down a store, what to expect from the Goodnature Marketplace
|
Mar 05, 2023 |
|
#18: Laying out a new juice bar and equipment, juice pulp ideas, serving coffee
|
Feb 11, 2023 |
|
#17 - HACCP rules and how to interpret them, the importance of a good brand, new event coming!
|
Jan 27, 2023 |
|
#16: How to sell more juice cleanses, using a shared juicing space, Goodnature’s new website
|
Jan 15, 2023 |
|
#15 - Big beverage lobbying shenanigans, starting to franchise, shipping juice, and more
|
Jan 07, 2023 |
|
#14 - What to do during slow times in your juice bar, ingredients that change taste over time, and more
|
Dec 17, 2022 |
|
#13 - Plant based milk options, promoting juice cleanses, CBD in juice
|
Dec 09, 2022 |
|
#12 - Planning and executing a made-to-order cold pressed juice program
|
Dec 02, 2022 |
|
#11: Looming lettuce shortage, customer service complaints, rosemary extract, pro tips.
|
Nov 19, 2022 |
|
#10 - Juice Served Here is back! Again… Plus customer education in our juice bars
|
Nov 12, 2022 |
|
Goodnature Founder Dale Wettlaufer tells the founding story - GNR Interviews
|
Nov 12, 2022 |
|
#9 - Smart fridge deep dive, adding sea moss to menu, seasonal menu changes, more on HPP
|
Nov 04, 2022 |
|
#8: A juice vending machine that actually works and growing from a home juice business to brick and mortar
|
Oct 28, 2022 |
|
#7 - HPP and UV pasteurization, additives and tricky labeling, HACCP for farmers markets
|
Oct 22, 2022 |
|
JK Juices Ascorbic Acid Clarification
|
Oct 18, 2022 |
|
#6 - Shelf life, preservatives and HPP, JK Juices and ascorbic acid, juice pulp ideas, good sugar vs bad
|
Oct 14, 2022 |
|
#5 - Making oat milk in-house, operating a home juice business, raising juice prices.
|
Oct 08, 2022 |
|
Nori Ko runs ultra marathons and travels around Japan in his juicing van - GNR Interviews
|
Oct 05, 2022 |
|
#4 - Importance of having a chef at your juice bar, working with the health department, COGS, and more.
|
Sep 30, 2022 |
|
#3 - Glass vs plastic juice bottles, juice bar logs and lists, and more
|
Sep 23, 2022 |
|
#2 - Sports nutrition and how to better serve athletes with Annie Parks
|
Sep 17, 2022 |
|
#1 - Hiring juice bar staff, rising costs, inflation
|
Sep 12, 2022 |