Matbakh

By afikra

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Category: Food

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Subscribers: 3
Reviews: 0
Episodes: 33

Description

Matbakh is a podcast series about eating, making, appreciating and learning about the food and drink of the Arab world. We invite chefs, restaurateurs and food historians, critics and writers to share their takes on the best of what the Arab kitchen has to offer – both past and present. We delve into well-loved and under-appreciated dishes, ingredients and flavors, as well as the history of the region’s food and what its future might be, always highlighting little anecdotes and food stories that our guests know and cherish. THIS SERIES IS PART OF THE AFIKRA PODCAST NETWORK

Episode Date
Iraqi-Jewish Food Culture & the Jews of Baghdad | Awafi Kitchen
Apr 02, 2024
What the Mesopotamian Kitchen Passed On to Modern-Day Iraqi Food Traditions | Nawal Nasrallah
Mar 14, 2024
Palestine & The Politics of Seed Preservation | Vivien Sansour
Jul 12, 2023
The Voicenote Chef | Homesick Cooking & a Love Affair With Tabbouleh
Jun 26, 2023
Arak-Making & the History of Vineyards in Lebanon | Ramzi Ghosn
May 22, 2023
The Palestinian Home Cooking Community | Haya Bishouty
Apr 05, 2023
Nadir Nahdi | Telling Global Stories Through Local Flavors
Mar 22, 2023
المطبخ النوبي بين الذاكرة والإبداع | محمد كمال
Mar 17, 2023
Egyptian Flavors, French Pastries | Farah Elcharkawy
Mar 10, 2023
Bringing Iraqi Food to the Mainstream | Philip Juma
Feb 27, 2023
Food, Community & Social Justice | Reem Assil
Feb 08, 2023
Future, Not Fusion, in Lebanese Food | Karim Haidar
Jan 16, 2023
Palestine on a Plate | Joudie Kalla
Dec 06, 2022
Sami Zubaida | Ethnicity of Arab Food
Nov 03, 2022
Halal Food | Febe Armanios
Oct 12, 2022
Mediterranean Perception in Cookbooks | Claudia Roden
Sep 18, 2022
The Migrant Kitchen | Nasser Jaber
Aug 30, 2022
Ancient Egyptian Food | Mennat-Allah El Dorry
Aug 22, 2022
Mama Ghannouj | Dima Adra
Aug 22, 2022
Bahraini Cuisine | Tala Bashmi
Aug 22, 2022
Eat Like a Sultan: Medieval Arab Cooking | Daniel Newman
Aug 22, 2022
A Movable (Arabesque) Feast | Reem Kassis
Aug 22, 2022
The Evolution of Moroccan Cuisine | Nargisse Benkabbou
Aug 22, 2022
Marketing Egyptian Cuisine | Moustafa Elrefaey
Aug 22, 2022
Medieval Arab Cookery | Charles Perry
Aug 22, 2022
The Palestinian Chef Behind Ottolenghi | Sami Tamimi
Aug 22, 2022
Egyptian Food on Social Media | Wesam Masoud
Aug 22, 2022
Celeriac Shawarma & Other Lebanese Roots at Noma, Copenhagen | Tarek Alameddine
Aug 22, 2022
Bethany Kehdy | Lebanese Cuisine From Baskinta to the World
Aug 22, 2022
Souk El Tayeb | Kamal Mouzawak
Aug 22, 2022
Anissa Helou | Feast: Food of the Islamic World & Other Cookbooks
Aug 22, 2022
Sumac & Cooking in Bethlahem | Fadi Kattan
Aug 22, 2022
Jameed and Other Jordanian Delicacies | Omar Sartawi
Aug 22, 2022