The KrisXperience Show
By Kristian Kielmayer
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Image by Kristian Kielmayer
Category: Education
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Episodes: 26
Description
Discover the world through the lens of fine wines, spirits, and coffee.
Are you ready to embark on a sensory adventure? Join me in each episode we'll dive into fascinating topics and wander off into adventures beyond the drink culture. This isn't just a podcast; it's a passport to the extraordinary.
Buckle up, sip in, and let's start the experience.
| Episode | Date |
|---|---|
|
Austrian Wine in a Nutshell
|
Oct 17, 2025 |
|
#25 Discover Baijiu: Production, Styles & Culture
|
Aug 20, 2025 |
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#24 Natural wine
|
Jul 21, 2025 |
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#23 Sherry Wine: Then, Now, Next
|
Apr 05, 2025 |
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#22 Merlot vs. Syrah: A Sensory Showdown
|
Jan 17, 2025 |
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#21 What’s the Deal with Bag-in-Box Wines? Let’s Talk and Taste
|
Jan 03, 2025 |
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#20 The graceful Mount Fuji – story on a spiritual journey to Fujisan
|
Aug 02, 2024 |
|
#19 The Personality of Cachaça with Mauricio Maia
|
Jul 16, 2024 |
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#18 Demystifying the WSET Level 3 tasting
|
Apr 23, 2024 |
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#17 Coffee judging from Aromas & Scores, the SCA Cupping Demystified
|
Mar 11, 2024 |
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#16 A journey into Saké. A beginner's guide to Japan's traditional beverage
|
Feb 04, 2024 |
|
#15 Spirit of the Fruit Belt Pálinka
|
Jan 21, 2024 |
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#14 A Toast to Tradition: Exploring the World of Calvados with Christian Drouin
|
Jan 07, 2024 |
|
#13 Brewing Brilliance: Unveiling the Secrets of Natural vs. Washed Coffees
|
Dec 17, 2023 |
|
#12 Journey to the South: Cote Chalonnaise & Maconnais Uncorked
|
Nov 16, 2023 |
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#11 The magnificent Beaune area: A Journey Through the Cote de Beaune Vineyards
|
Nov 03, 2023 |
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#10 Terroir and Treasures: A Cote de Nuits Wine Journey
|
Oct 23, 2023 |
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#09 Chablis Uncorked: Tracing the Roots of Burgundy's Terroir
|
Oct 16, 2023 |
|
#08 Kilimanjaro Coffee Adventure: Sipping the Essence of Tanzania
|
Oct 09, 2023 |
|
#07 True all-rounder with a V12 engine - the story of a sweet szamorodni
|
Sep 18, 2023 |
|
#06 Noble sweet wines, Chateau Rieussec Sauternes
|
Apr 09, 2023 |
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#05 Egri Bikavér 1552
|
Mar 13, 2023 |
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#04 Tokaji Aszú and sweet Szamorodni
|
Feb 25, 2023 |
|
#03 The diversity of Sherry through different ageing
|
Feb 03, 2023 |
|
#02 - Passion for Riesling, a confession
|
Jan 20, 2023 |
|
Introduction
|
Sep 20, 2022 |