The Private Chef Podcast - Serving the 1%

By Hannes Hennche

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Image by Hannes Hennche

Category: Food

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Episodes: 84

Description

Hosted by Chef Hannes, The Private Chef Podcast features stories of people who have succeeded in finding their calling and are now living out their passion. Each episode is an interview with a different chef and private service industry leader, covering everything from getting started to what they wish they had known. You'll get a taste of the exciting life of being an estate manager for private households, founder/director of a reputed staffing firm, and a private chef, from working with celebrities, athletes, and other high-profile clients to cooking for family members and friends. You'll hear about the challenges in their career and how these pros deal with them, and more importantly, you'll get some actionable advice to help you navigate your career path. Whether you're a professional private service provider or someone who wants to join the industry, this podcast will inspire you through their journeys and motivate you to take massive actions in your own life.


Episode Date
FarmShelf: A Groundbreaking Technology for Indoor Farming
May 07, 2024
The Empowering Journey of a Seasoned Yacht Chef Turned Entrepreneur
Apr 30, 2024
Obtaining a Green Card for Private Chefs with Atty. Michael Wildes (2/2)
Apr 23, 2024
The Dynamics of Private Service and Recruitment with Marc Sorensen Leandro
Apr 17, 2024
US Immigration Laws and Visa Options for Private Chefs with Atty. Michael Wildes (1/2)
Apr 15, 2024
A Yacht Chef's Journey to Mastering Patisseries and Chocolate Creations
Apr 02, 2024
The Art of Private Cheffing, Seasonal Cooking and Slavic Cuisine
Mar 26, 2024
Exclusive Insights for Aspiring Chefs in the Hamptons Job Market
Mar 23, 2024
Mastering Private Service: Insider Tips from Industry's Leading Experts
Mar 13, 2024
A Wellness Expert's Perspective on Health and Personalized Diet
Mar 05, 2024
Super Yacht Galley Designs and Culinary Challenges with Award-winning Chef Brennan Dates
Feb 27, 2024
Celebrity Chef Ronaldo Linares on Cuban Cuisine, Whole Foods and Health Conditions
Feb 20, 2024
The Life of a Private Chef: Boundaries, Challenges and Travels
Feb 14, 2024
Event Styling and Catering: Chef Richard's Creative Approach to Private Chef Services
Feb 06, 2024
Health-conscious Cooking with Private Chef Shani Patterson
Jan 30, 2024
Culinary Passion, Food Exploration and Cultural Diversity with Chef Jacqueline Bruno
Jan 23, 2024
Blue Zones, Health and Longevity: Insights from Gourmet Chef Claudia Stritmatter
Jan 16, 2024
The Realities of Private Cheffing with Gulf Coast's Top Chef Erik Nunley
Jan 09, 2024
From Culinary Expertise to Estate Management: Jill Snider's Professional Journey
Jan 02, 2024
From Personal Assistant to CEO: Brittany Dolin's Journey to Revolutionizing Recruitment
Dec 26, 2023
Gino Barbaro's Successful Shift from Chef and Restaurateur to Real Estate Investor
Dec 18, 2023
Chef Ross Hutchison's Journey: Evolving from Tourist to Trusted Chef in Mallorca
Dec 12, 2023
Advancing Luxury Private Services through Team Dynamics and Emotional Management
Dec 05, 2023
From Military to Culinary: An Interview with Chopped Champion Chef Christopher Dodson
Nov 28, 2023
Finding the Right Fit: Chef Matias' Quest for a Fulfilling Culinary Career
Nov 21, 2023
The Wild Harvest: A Journey into the World of Foraging with Chef Alan Bergo
Nov 14, 2023
The Art of Serving the UHNW Clients with Chef Rheberson Britto
Nov 07, 2023
Expert Culinary Insights from Seasoned Instructor and Private Chef Margot Olshan
Oct 31, 2023
Self-awareness, Balance and Connections with Chef Veronica Eicken
Oct 24, 2023
Delighting Europe's Wealthiest Families: Chef Michele Mirabile's Culinary Journey
Oct 17, 2023
Private Service Excellence with Nutritional Chef Brett Posmentier
Oct 09, 2023
From Celebrity Kitchens to Community Hearts: Chef Corey Belle's Inspiring Journey
Oct 03, 2023
Celebrity Chef, Comedian, and Culinary Host: Alex Thomopoulos' Culinary Journey
Sep 26, 2023
Transforming Dreams into Reality: Rey Flemings and the World of UHNW Luxury
Sep 19, 2023
Chef Marvin Woods: Serving Up Healthy Cuisines and Excellence with the Obamas
Sep 12, 2023
The FultonFishMarket.com Success Story: A Founder's Exclusive Interview
Sep 05, 2023
Chef Q's Journey from Grandma's Kitchen to Cooking for Champions like Mayweather
Aug 31, 2023
From Pancakes to Palates: Unveiling Three Decades of Culinary Passion with Chef Jonathan Bruno
Aug 22, 2023
Cravings, Mood, and Brain: Exploring the Psychology of Food
Aug 15, 2023
Becoming a Six-figure Private Chef: Finding the Ideal Clients for Your Goals
Aug 08, 2023
From Seed to Savory: How a Simple Gardening Hobby Blossomed into a 30-year Culinary Journey
Aug 02, 2023
The Mindset of a Successful Private Chef
Jul 25, 2023
Make Your Job Easier: Chef Johnene's Recipe for Culinary Success
Jul 18, 2023
Baptism by Fire: How to Thrive in an Adrenaline-filled Kitchen
Jul 11, 2023
Innovation on a Plate: Revolutionary Food Alternatives and the Cutting-Edge Approach to Healthy Cuisine
Jul 04, 2023
Working Under Pressure: How to Handle High-profile Clients
Jun 27, 2023
FoodXFeels: Unveiling the Creative Process of Food Photography
Jun 20, 2023
How to Choose the Right Clients and Find Fulfillment as a Private Chef
Jun 13, 2023
Learning From Negative Feedback: How To Avoid Imposter Syndrome and Self-Doubt
Jun 06, 2023
Discover the Healing Power of Natural Ingredients
May 30, 2023
Elevate Your Career: How to Become a Successful Yacht Chef
May 23, 2023
Cooking, Sailing, and Adventure: A Glimpse Into the Life of a Yacht Chef
May 09, 2023
The Price of Perfection: The Trials and Triumphs of Being a Private Chef
May 02, 2023
Mastering the Dos and Don'ts in the Private Service Industry
Apr 25, 2023
Food Psychology: How Food Affects Your Brain in Different Ways
Apr 18, 2023
Learn from the Best: Elevate Your Career in the Private Service Industry
Apr 11, 2023
The Power of Calmness: How to Thrive in the Challenging World of Private Chefs
Apr 04, 2023
Playing to Your Strengths: How to Master Your Craft and Build the Ultimate Skillset
Mar 28, 2023
No Culinary Degree, No Problem: How To Build A Successful Career as a Private Chef
Mar 21, 2023
Change Your Diet NOW: Understanding The Science Behind Unhealthy Eating Habits
Mar 14, 2023
How to Satisfy the Royal Palette: Insider Tips from the Royal Palace of Saudi Arabia
Mar 08, 2023
Harness the Power of Your Creative Center
Mar 01, 2023
How to Find the Perfect Chef-Client Match
Feb 21, 2023
How to Become a Full-Time Private Chef
Feb 15, 2023
Cooking for the Elite: The Biggest Difference between Restaurant Service and Private Cheffing
Feb 07, 2023
Mastering the Art of Private Service: Secrets from a Decade-Long Pro
Jan 31, 2023
Get Hired FAST in 2023: How to Properly Highlight Your Work Experience and Accomplishments
Jan 25, 2023
Helping Clients with Health Imbalances: Chef Charvi Altamirano's Approach to Nutrition
Jan 17, 2023
Make the best meal possible: How to Create your Own Star Dishes
Jan 10, 2023
Every Chef Should Know This: The Science Behind Eating and Feeling Well
Jan 03, 2023
The Essential Skills of a World-class Butler
Dec 27, 2022
How To Make It BIG In The Food Industry
Dec 21, 2022
DO THIS to Become a Successful Private Chef
Dec 13, 2022
The Most Important Rule in Working with the 1%
Dec 07, 2022
STOP wasting your time: Recognize the Red Flags of a Bad Client
Nov 29, 2022
BE SOMEONE THEY CAN TRUST: As a Private Chef, You are More Than Just a Cook
Nov 22, 2022
QUALITY over QUANTITY: How to Find the Right Clients
Nov 15, 2022
How to Build Your Brand as a Private Chef
Nov 08, 2022
How to Become an Exceptional Private Chef
Nov 01, 2022
Surviving the Kitchen Mental Game
Oct 25, 2022
How to Delight your Clients
Oct 18, 2022
Finding the Perfect Family to Cook For
Oct 11, 2022
The Private Chef Podcast - Serving the 1%
Oct 05, 2022
What it takes to Cook for the Best Athletes in the World
Oct 05, 2022