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Hosted by Chef Hannes, The Private Chef Podcast features stories of people who have succeeded in finding their calling and are now living out their passion. Each episode is an interview with a different chef and private service industry leader, covering everything from getting started to what they wish they had known. You'll get a taste of the exciting life of being an estate manager for private households, founder/director of a reputed staffing firm, and a private chef, from working with celebrities, athletes, and other high-profile clients to cooking for family members and friends. You'll hear about the challenges in their career and how these pros deal with them, and more importantly, you'll get some actionable advice to help you navigate your career path. Whether you're a professional private service provider or someone who wants to join the industry, this podcast will inspire you through their journeys and motivate you to take massive actions in your own life.
| Episode | Date |
|---|---|
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Episode 100: Nick Huber - Sweaty Start Up - Getting Rich working for Wealthy Clients
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Apr 28, 2025 |
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Episode 99: What Drives Success in Private Service?
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Aug 13, 2024 |
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Episode 98: Chef Leslie Raney on Health, Dietary Inclusivity and Culinary Healing
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Aug 07, 2024 |
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Episode 97: Challenges and Sacrifices of Being a Private Chef with Chef Dante Giannini
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Jul 30, 2024 |
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Episode 96: The Business Side of Being a Private Chef: Managing Finances and Work-Life Balance
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Jul 23, 2024 |
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Episode 95: Recruiter's Tips and Red Flags for Hiring Private Chefs
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Jul 16, 2024 |
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Episode 94: Chef Donna Goldman’s Unique Path into the Private Chef Industry
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Jul 11, 2024 |
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Episode 93: Revolutionizing Household Management and Private Service with Nines
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Jul 04, 2024 |
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Episode 92: Essential Elements of a Winning Resume
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Jun 30, 2024 |
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Episode 91: How Attitude, Lifestyle, And Wellness Drive A Private Chef's Success
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Jun 18, 2024 |
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Episode 90: Empowering the Next Generation: Chef Paula on Cooking, Connection, and Community
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Jun 11, 2024 |
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Episode 89: Essential Standards and Expectations for Hiring Private Chefs
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Jun 04, 2024 |
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Episode 88: Career Highs and Lows: The Journey of a Private Wellness Chef
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May 29, 2024 |
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Episode 87: Living the Yacht Life with The Crew Chef Nina Wilson
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May 21, 2024 |
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Episode 86: Immigration Pathways for International Chefs and Highly Skilled Workers
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May 16, 2024 |
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Episode 85: Euphoria: The Ultimate Immersive Dining Experience with Chef Lara Norman
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May 14, 2024 |
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Episode 84: FarmShelf: A Groundbreaking Technology for Indoor Farming
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May 07, 2024 |
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Episode 83: The Empowering Journey of a Seasoned Yacht Chef Turned Entrepreneur
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Apr 30, 2024 |
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Episode 82: Obtaining a Green Card for Private Chefs with Atty. Michael Wildes (2/2)
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Apr 23, 2024 |
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Episode 81: The Dynamics of Private Service and Recruitment with Marc Sorensen Leandro
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Apr 17, 2024 |
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Episode 80: US Immigration Laws and Visa Options for Private Chefs with Atty. Michael Wildes (1/2)
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Apr 15, 2024 |
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Episode 79: A Yacht Chef's Journey to Mastering Patisseries and Chocolate Creations
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Apr 02, 2024 |
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Episode 78: The Art of Private Cheffing, Seasonal Cooking and Slavic Cuisine
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Mar 26, 2024 |
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Episode 77: Exclusive Insights for Aspiring Chefs in the Hamptons Job Market
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Mar 23, 2024 |
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Episode 76: Mastering Private Service: Insider Tips from Industry's Leading Experts
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Mar 13, 2024 |
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Episode 75: A Wellness Expert's Perspective on Health and Personalized Diet
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Mar 05, 2024 |
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Episode 74: Super Yacht Galley Designs and Culinary Challenges with Award-winning Chef Brennan Dates
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Feb 27, 2024 |
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Episode 73: Celebrity Chef Ronaldo Linares on Cuban Cuisine, Whole Foods and Health Conditions
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Feb 20, 2024 |
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Episode 72: The Life of a Private Chef: Boundaries, Challenges and Travels
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Feb 14, 2024 |
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Episode 71: Event Styling and Catering: Chef Richard's Creative Approach to Private Chef Services
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Feb 06, 2024 |
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Episode 70: Health-conscious Cooking with Private Chef Shani Patterson
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Jan 30, 2024 |
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Episode 69: Culinary Passion, Food Exploration and Cultural Diversity with Chef Jacqueline Bruno
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Jan 23, 2024 |
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Episode 68: Blue Zones, Health and Longevity: Insights from Gourmet Chef Claudia Stritmatter
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Jan 16, 2024 |
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Episode 67: The Realities of Private Cheffing with Gulf Coast's Top Chef Erik Nunley
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Jan 09, 2024 |
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Episode 66: From Culinary Expertise to Estate Management: Jill Snider's Professional Journey
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Jan 02, 2024 |
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Episode 65: From Personal Assistant to CEO: Brittany Dolin's Journey to Revolutionizing Recruitment
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Dec 26, 2023 |
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Episode 64: Gino Barbaro's Successful Shift from Chef and Restaurateur to Real Estate Investor
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Dec 18, 2023 |
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Episode 63: Chef Ross Hutchison's Journey: Evolving from Tourist to Trusted Chef in Mallorca
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Dec 12, 2023 |
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Episode 62: Advancing Luxury Private Services through Team Dynamics and Emotional Management
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Dec 05, 2023 |
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Episode 61: From Military to Culinary: An Interview with Chopped Champion Chef Christopher Dodson
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Nov 28, 2023 |
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Episode 60: Finding the Right Fit: Chef Matias' Quest for a Fulfilling Culinary Career
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Nov 21, 2023 |
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Episode 59: The Wild Harvest: A Journey into the World of Foraging with Chef Alan Bergo
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Nov 14, 2023 |
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Episode 58: The Art of Serving the UHNW Clients with Chef Rheberson Britto
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Nov 07, 2023 |
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Episode 57: Expert Culinary Insights from Seasoned Instructor and Private Chef Margot Olshan
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Oct 31, 2023 |
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Episode 56: Self-awareness, Balance and Connections with Chef Veronica Eicken
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Oct 24, 2023 |
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Episode 55: Delighting Europe's Wealthiest Families: Chef Michele Mirabile's Culinary Journey
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Oct 17, 2023 |
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Episode 54: Private Service Excellence with Nutritional Chef Brett Posmentier
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Oct 09, 2023 |
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Episode 53: From Celebrity Kitchens to Community Hearts: Chef Corey Belle's Inspiring Journey
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Oct 03, 2023 |
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Episode 52: Celebrity Chef, Comedian, and Culinary Host: Alex Thomopoulos' Culinary Journey
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Sep 26, 2023 |
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Episode 51: Transforming Dreams into Reality: Rey Flemings and the World of UHNW Luxury
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Sep 19, 2023 |
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Episode 50: Chef Marvin Woods: Serving Up Healthy Cuisines and Excellence with the Obamas
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Sep 12, 2023 |
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Episode 49: The FultonFishMarket.com Success Story: A Founder's Exclusive Interview
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Sep 05, 2023 |
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Episode 48: Chef Q's Journey from Grandma's Kitchen to Cooking for Champions like Mayweather
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Aug 31, 2023 |
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Episode 47: From Pancakes to Palates: Unveiling Three Decades of Culinary Passion with Chef Jonathan Bruno
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Aug 22, 2023 |
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Episode 46: Cravings, Mood, and Brain: Exploring the Psychology of Food
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Aug 15, 2023 |
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Episode 45: Becoming a Six-figure Private Chef: Finding the Ideal Clients for Your Goals
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Aug 08, 2023 |
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Episode 44: From Seed to Savory: How a Simple Gardening Hobby Blossomed into a 30-year Culinary Journey
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Aug 02, 2023 |
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Episode 43: The Mindset of a Successful Private Chef
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Jul 25, 2023 |
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Episode 42: Make Your Job Easier: Chef Johnene's Recipe for Culinary Success
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Jul 18, 2023 |
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Episode 41: Baptism by Fire: How to Thrive in an Adrenaline-filled Kitchen
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Jul 11, 2023 |
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Episode 40: Innovation on a Plate: Revolutionary Food Alternatives and the Cutting-Edge Approach to Healthy Cuisine
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Jul 04, 2023 |
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Episode 39: Working Under Pressure: How to Handle High-profile Clients
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Jun 27, 2023 |
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Episode 38: FoodXFeels: Unveiling the Creative Process of Food Photography
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Jun 20, 2023 |
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Episode 37: How to Choose the Right Clients and Find Fulfillment as a Private Chef
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Jun 13, 2023 |
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Episode 36: Learning From Negative Feedback: How To Avoid Imposter Syndrome and Self-Doubt
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Jun 06, 2023 |
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Episode 35: Discover the Healing Power of Natural Ingredients
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May 30, 2023 |
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Episode 34: Elevate Your Career: How to Become a Successful Yacht Chef
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May 23, 2023 |
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Episode 32: Cooking, Sailing, and Adventure: A Glimpse Into the Life of a Yacht Chef
|
May 09, 2023 |
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Episode 31: The Price of Perfection: The Trials and Triumphs of Being a Private Chef
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May 02, 2023 |
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Episode 30: Mastering the Dos and Don'ts in the Private Service Industry
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Apr 25, 2023 |
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Episode 29: Food Psychology: How Food Affects Your Brain in Different Ways
|
Apr 18, 2023 |
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Episode 28: Learn from the Best: Elevate Your Career in the Private Service Industry
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Apr 11, 2023 |
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Episode 27: The Power of Calmness: How to Thrive in the Challenging World of Private Chefs
|
Apr 04, 2023 |
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Episode 26: Playing to Your Strengths: How to Master Your Craft and Build the Ultimate Skillset
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Mar 28, 2023 |
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Episode 25: No Culinary Degree, No Problem: How To Build A Successful Career as a Private Chef
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Mar 21, 2023 |
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Episode 24: Change Your Diet NOW: Understanding The Science Behind Unhealthy Eating Habits
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Mar 14, 2023 |
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Episode 23: How to Satisfy the Royal Palette: Insider Tips from the Royal Palace of Saudi Arabia
|
Mar 08, 2023 |
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Episode 22: Harness the Power of Your Creative Center
|
Mar 01, 2023 |
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How to Find the Perfect Chef-Client Match
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Feb 21, 2023 |
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How to Become a Full-Time Private Chef
|
Feb 15, 2023 |
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Cooking for the Elite: The Biggest Difference between Restaurant Service and Private Cheffing
|
Feb 07, 2023 |
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Mastering the Art of Private Service: Secrets from a Decade-Long Pro
|
Jan 31, 2023 |
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Get Hired FAST in 2023: How to Properly Highlight Your Work Experience and Accomplishments
|
Jan 25, 2023 |
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Episode 16: Helping Clients with Health Imbalances: Chef Charvi Altamirano's Approach to Nutrition
|
Jan 17, 2023 |
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Episode 15: Make the best meal possible: How to Create your Own Star Dishes
|
Jan 10, 2023 |
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Episode 14: Every Chef Should Know This: The Science Behind Eating and Feeling Well
|
Jan 03, 2023 |
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Episode 13: The Essential Skills of a World-class Butler
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Dec 27, 2022 |
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Episode 12: How To Make It BIG In The Food Industry
|
Dec 21, 2022 |
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Episode 11: DO THIS to Become a Successful Private Chef
|
Dec 13, 2022 |
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Episode 10: The Most Important Rule in Working with the 1%
|
Dec 07, 2022 |
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Episode 9: STOP wasting your time: Recognize the Red Flags of a Bad Client
|
Nov 29, 2022 |
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Episode 8: BE SOMEONE THEY CAN TRUST: As a Private Chef, You are More Than Just a Cook
|
Nov 22, 2022 |
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Episode 7: QUALITY over QUANTITY: How to Find the Right Clients
|
Nov 15, 2022 |
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Episode 6: How to Build Your Brand as a Private Chef
|
Nov 08, 2022 |
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Episode 5: How to Become an Exceptional Private Chef
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Nov 01, 2022 |
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Episode 4: Surviving the Kitchen Mental Game
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Oct 25, 2022 |
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Episode 3: How to Delight your Clients
|
Oct 18, 2022 |
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Episode 2: Finding the Perfect Family to Cook For
|
Oct 11, 2022 |
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The Private Chef Podcast - Serving the 1%
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Oct 05, 2022 |
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Episode 1: What it takes to Cook for the Best Athletes in the World
|
Oct 05, 2022 |