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Hosted by Chef Hannes, The Private Chef Podcast features stories of people who have succeeded in finding their calling and are now living out their passion. Each episode is an interview with a different chef and private service industry leader, covering everything from getting started to what they wish they had known. You'll get a taste of the exciting life of being an estate manager for private households, founder/director of a reputed staffing firm, and a private chef, from working with celebrities, athletes, and other high-profile clients to cooking for family members and friends. You'll hear about the challenges in their career and how these pros deal with them, and more importantly, you'll get some actionable advice to help you navigate your career path. Whether you're a professional private service provider or someone who wants to join the industry, this podcast will inspire you through their journeys and motivate you to take massive actions in your own life.
Episode | Date |
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FarmShelf: A Groundbreaking Technology for Indoor Farming
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May 07, 2024 |
The Empowering Journey of a Seasoned Yacht Chef Turned Entrepreneur
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Apr 30, 2024 |
Obtaining a Green Card for Private Chefs with Atty. Michael Wildes (2/2)
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Apr 23, 2024 |
The Dynamics of Private Service and Recruitment with Marc Sorensen Leandro
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Apr 17, 2024 |
US Immigration Laws and Visa Options for Private Chefs with Atty. Michael Wildes (1/2)
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Apr 15, 2024 |
A Yacht Chef's Journey to Mastering Patisseries and Chocolate Creations
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Apr 02, 2024 |
The Art of Private Cheffing, Seasonal Cooking and Slavic Cuisine
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Mar 26, 2024 |
Exclusive Insights for Aspiring Chefs in the Hamptons Job Market
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Mar 23, 2024 |
Mastering Private Service: Insider Tips from Industry's Leading Experts
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Mar 13, 2024 |
A Wellness Expert's Perspective on Health and Personalized Diet
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Mar 05, 2024 |
Super Yacht Galley Designs and Culinary Challenges with Award-winning Chef Brennan Dates
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Feb 27, 2024 |
Celebrity Chef Ronaldo Linares on Cuban Cuisine, Whole Foods and Health Conditions
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Feb 20, 2024 |
The Life of a Private Chef: Boundaries, Challenges and Travels
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Feb 14, 2024 |
Event Styling and Catering: Chef Richard's Creative Approach to Private Chef Services
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Feb 06, 2024 |
Health-conscious Cooking with Private Chef Shani Patterson
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Jan 30, 2024 |
Culinary Passion, Food Exploration and Cultural Diversity with Chef Jacqueline Bruno
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Jan 23, 2024 |
Blue Zones, Health and Longevity: Insights from Gourmet Chef Claudia Stritmatter
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Jan 16, 2024 |
The Realities of Private Cheffing with Gulf Coast's Top Chef Erik Nunley
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Jan 09, 2024 |
From Culinary Expertise to Estate Management: Jill Snider's Professional Journey
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Jan 02, 2024 |
From Personal Assistant to CEO: Brittany Dolin's Journey to Revolutionizing Recruitment
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Dec 26, 2023 |
Gino Barbaro's Successful Shift from Chef and Restaurateur to Real Estate Investor
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Dec 18, 2023 |
Chef Ross Hutchison's Journey: Evolving from Tourist to Trusted Chef in Mallorca
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Dec 12, 2023 |
Advancing Luxury Private Services through Team Dynamics and Emotional Management
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Dec 05, 2023 |
From Military to Culinary: An Interview with Chopped Champion Chef Christopher Dodson
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Nov 28, 2023 |
Finding the Right Fit: Chef Matias' Quest for a Fulfilling Culinary Career
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Nov 21, 2023 |
The Wild Harvest: A Journey into the World of Foraging with Chef Alan Bergo
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Nov 14, 2023 |
The Art of Serving the UHNW Clients with Chef Rheberson Britto
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Nov 07, 2023 |
Expert Culinary Insights from Seasoned Instructor and Private Chef Margot Olshan
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Oct 31, 2023 |
Self-awareness, Balance and Connections with Chef Veronica Eicken
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Oct 24, 2023 |
Delighting Europe's Wealthiest Families: Chef Michele Mirabile's Culinary Journey
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Oct 17, 2023 |
Private Service Excellence with Nutritional Chef Brett Posmentier
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Oct 09, 2023 |
From Celebrity Kitchens to Community Hearts: Chef Corey Belle's Inspiring Journey
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Oct 03, 2023 |
Celebrity Chef, Comedian, and Culinary Host: Alex Thomopoulos' Culinary Journey
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Sep 26, 2023 |
Transforming Dreams into Reality: Rey Flemings and the World of UHNW Luxury
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Sep 19, 2023 |
Chef Marvin Woods: Serving Up Healthy Cuisines and Excellence with the Obamas
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Sep 12, 2023 |
The FultonFishMarket.com Success Story: A Founder's Exclusive Interview
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Sep 05, 2023 |
Chef Q's Journey from Grandma's Kitchen to Cooking for Champions like Mayweather
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Aug 31, 2023 |
From Pancakes to Palates: Unveiling Three Decades of Culinary Passion with Chef Jonathan Bruno
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Aug 22, 2023 |
Cravings, Mood, and Brain: Exploring the Psychology of Food
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Aug 15, 2023 |
Becoming a Six-figure Private Chef: Finding the Ideal Clients for Your Goals
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Aug 08, 2023 |
From Seed to Savory: How a Simple Gardening Hobby Blossomed into a 30-year Culinary Journey
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Aug 02, 2023 |
The Mindset of a Successful Private Chef
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Jul 25, 2023 |
Make Your Job Easier: Chef Johnene's Recipe for Culinary Success
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Jul 18, 2023 |
Baptism by Fire: How to Thrive in an Adrenaline-filled Kitchen
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Jul 11, 2023 |
Innovation on a Plate: Revolutionary Food Alternatives and the Cutting-Edge Approach to Healthy Cuisine
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Jul 04, 2023 |
Working Under Pressure: How to Handle High-profile Clients
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Jun 27, 2023 |
FoodXFeels: Unveiling the Creative Process of Food Photography
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Jun 20, 2023 |
How to Choose the Right Clients and Find Fulfillment as a Private Chef
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Jun 13, 2023 |
Learning From Negative Feedback: How To Avoid Imposter Syndrome and Self-Doubt
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Jun 06, 2023 |
Discover the Healing Power of Natural Ingredients
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May 30, 2023 |
Elevate Your Career: How to Become a Successful Yacht Chef
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May 23, 2023 |
Cooking, Sailing, and Adventure: A Glimpse Into the Life of a Yacht Chef
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May 09, 2023 |
The Price of Perfection: The Trials and Triumphs of Being a Private Chef
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May 02, 2023 |
Mastering the Dos and Don'ts in the Private Service Industry
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Apr 25, 2023 |
Food Psychology: How Food Affects Your Brain in Different Ways
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Apr 18, 2023 |
Learn from the Best: Elevate Your Career in the Private Service Industry
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Apr 11, 2023 |
The Power of Calmness: How to Thrive in the Challenging World of Private Chefs
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Apr 04, 2023 |
Playing to Your Strengths: How to Master Your Craft and Build the Ultimate Skillset
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Mar 28, 2023 |
No Culinary Degree, No Problem: How To Build A Successful Career as a Private Chef
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Mar 21, 2023 |
Change Your Diet NOW: Understanding The Science Behind Unhealthy Eating Habits
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Mar 14, 2023 |
How to Satisfy the Royal Palette: Insider Tips from the Royal Palace of Saudi Arabia
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Mar 08, 2023 |
Harness the Power of Your Creative Center
|
Mar 01, 2023 |
How to Find the Perfect Chef-Client Match
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Feb 21, 2023 |
How to Become a Full-Time Private Chef
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Feb 15, 2023 |
Cooking for the Elite: The Biggest Difference between Restaurant Service and Private Cheffing
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Feb 07, 2023 |
Mastering the Art of Private Service: Secrets from a Decade-Long Pro
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Jan 31, 2023 |
Get Hired FAST in 2023: How to Properly Highlight Your Work Experience and Accomplishments
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Jan 25, 2023 |
Helping Clients with Health Imbalances: Chef Charvi Altamirano's Approach to Nutrition
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Jan 17, 2023 |
Make the best meal possible: How to Create your Own Star Dishes
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Jan 10, 2023 |
Every Chef Should Know This: The Science Behind Eating and Feeling Well
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Jan 03, 2023 |
The Essential Skills of a World-class Butler
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Dec 27, 2022 |
How To Make It BIG In The Food Industry
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Dec 21, 2022 |
DO THIS to Become a Successful Private Chef
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Dec 13, 2022 |
The Most Important Rule in Working with the 1%
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Dec 07, 2022 |
STOP wasting your time: Recognize the Red Flags of a Bad Client
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Nov 29, 2022 |
BE SOMEONE THEY CAN TRUST: As a Private Chef, You are More Than Just a Cook
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Nov 22, 2022 |
QUALITY over QUANTITY: How to Find the Right Clients
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Nov 15, 2022 |
How to Build Your Brand as a Private Chef
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Nov 08, 2022 |
How to Become an Exceptional Private Chef
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Nov 01, 2022 |
Surviving the Kitchen Mental Game
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Oct 25, 2022 |
How to Delight your Clients
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Oct 18, 2022 |
Finding the Perfect Family to Cook For
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Oct 11, 2022 |
The Private Chef Podcast - Serving the 1%
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Oct 05, 2022 |
What it takes to Cook for the Best Athletes in the World
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Oct 05, 2022 |