Hungry for History with Eva Longoria and Maite Gomez-Rejón
By My Cultura and iHeartPodcasts
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Category: History
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Subscribers: 42
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Episodes: 50
Description
Eva Longoria and Maite Gomez-Rejon are back to take an even bigger bite out of the most delicious food and its history. This season features more of what you love: family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and lots more taste testing, drink making, and recipes for you to try at home.
Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up enjoying while discovering the origins of new favs too.
| Episode | Date |
|---|---|
|
TASTE BUDS: The Tortilla Conundrum (Rewind)
|
Dec 20, 2024 |
|
Fry Me To the Moon!
|
Dec 19, 2024 |
|
All Roads Lead to Flan
|
Dec 12, 2024 |
|
TASTE BUDS: 'Tis the Season for Tamales
|
Dec 06, 2024 |
|
Cozy Caldos
|
Dec 05, 2024 |
|
A Pinch of Salt
|
Nov 28, 2024 |
|
Hunting for History: El Mercado
|
Nov 21, 2024 |
|
The Power of Food
|
Nov 14, 2024 |
|
All That Glitters is Milanesa and Chicken Fried Steak
|
Nov 07, 2024 |
|
TASTE BUDS: Pan de Muerto
|
Nov 01, 2024 |
|
Vampiros and Witch Trials
|
Oct 31, 2024 |
|
Garlicky Goodness
|
Oct 24, 2024 |
|
Cookbooks - The Printing Press Meets the Recipe!
|
Oct 17, 2024 |
|
A Carne Crawl Through History
|
Oct 10, 2024 |
|
From Sopita de Fideo to Mac and Cheese!
|
Oct 03, 2024 |
|
Hot Dogs!
|
Sep 26, 2024 |
|
TASTE BUDS: Arriba, Abajo, Al Centro, Pa’ Dentro!
|
Sep 20, 2024 |
|
The World's Most Popular Cocktails
|
Sep 19, 2024 |
|
Introducing: Hungry for History Season 2
|
Sep 12, 2024 |
|
The Perception of Mexican Food in the United States
|
May 04, 2023 |
|
Tacos and the History of Street Vending
|
Apr 27, 2023 |
|
The History Behind the Mighty Potato
|
Apr 20, 2023 |
|
The Spicy History of Chiles
|
Apr 13, 2023 |
|
The Exploitation of Farm Workers Then and Now
|
Apr 06, 2023 |
|
The Rich History of Ice Cream
|
Mar 30, 2023 |
|
The Unknown Story of the Tomato
|
Mar 23, 2023 |
|
Beer's Fascinating History
|
Mar 16, 2023 |
|
The History of the Mexican Torta
|
Mar 09, 2023 |
|
Kicking off Women's History Month
|
Mar 02, 2023 |
|
Celebrating Afro-Mexican Voices
|
Feb 23, 2023 |
|
The History of Tex-Mex Food
|
Feb 16, 2023 |
|
The Mesoamerican Origins of the Avocado
|
Feb 09, 2023 |
|
Decolonizing our Diet
|
Feb 02, 2023 |
|
The Ooey Gooey Origin of Cheese
|
Jan 26, 2023 |
|
The History of Wine and How it Arrived to Mexico
|
Jan 19, 2023 |
|
The Ancient History of the Humble Bean
|
Jan 12, 2023 |
|
The History of the Immortal Olive Tree
|
Jan 05, 2023 |
|
Latin American Holiday Traditions
|
Dec 29, 2022 |
|
Unwrapping the History of Tamales
|
Dec 22, 2022 |
|
Coffee: The Drink that Changed the World
|
Dec 15, 2022 |
|
The Journey of Mexican Rice
|
Dec 08, 2022 |
|
Vanilla: The Edible Orchid
|
Dec 01, 2022 |
|
Celebrating Home Cooks
|
Nov 24, 2022 |
|
Chocolate: Food of the Gods
|
Nov 17, 2022 |
|
Sugar, Not Always Sweet
|
Nov 10, 2022 |
|
Pan Dulce y Dia de los Muertos
|
Nov 03, 2022 |
|
All About Mexican Candy
|
Oct 27, 2022 |
|
Margarita Time: The History of Mexican Spirits
|
Oct 20, 2022 |
|
The Tortilla Conundrum: Corn vs Flour
|
Oct 13, 2022 |
|
Introducing: Hungry for History with Eva Longoria and Maite Gomez-Rejón
|
Sep 29, 2022 |