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A storytelling podcast where Jaybyrd navigates connection to his CHamoru heritage and the people from the Mariana Islands. Red Rice and fina’denne’ sauce is a dish that's staple to the CHamoru cuisine, and it's been part of our people for a long time. The rice is stained with achiote, and the fina’denne’ sauce gives traditional dishes like red rice, a pop—a taste that has you going back for more. And like red rice and fina'denne', this podcast will talk story—but that’s the pop—that talk that’ll have you coming back for more. Learn more at https://hafaadai.org/
Episode | Date |
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Taotao Tåsi: Part 6 In the Deep
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Dec 05, 2024 |
Taotao Tåsi: Part 5 In the Storm
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Sep 23, 2023 |
Taotao Tåsi: Part 4 In the Open
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Aug 26, 2023 |
Taotao Tåsi: Part 3 In the Pacific
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Jun 01, 2023 |
Taotao Tåsi: Part 2 In the Lagoon
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Apr 23, 2023 |
Taotao Tåsi: Part 1 On the Beach
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Apr 22, 2023 |
Latte Fest: CHamoru flavors and sounds in San Francisco
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Apr 04, 2023 |
Hafa Adai Golf Classic: Part 2 Legacy
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Mar 01, 2023 |
Hafa Adai Golf Classic: Part 1 Mamåhlao
|
Oct 10, 2022 |
What’s your red rice story?
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Oct 10, 2022 |