The Science of Coffee
By James Harper
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Image by James Harper
Category: Science
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Subscribers: 17
Reviews: 0
Episodes: 17
Description
The Science of Coffee is a journey into coffee's hidden microscopic secrets to help you make even better coffee at home.
Documentary maker and coffee professional James Harper travels the world and speaks with leading coffee scientists to help you appreciate coffee more deeply.
You are going to get taken into the science of water, coffee extraction, plant genetics, espresso technology, latte foam, sonic seasoning, our sense of taste and smell, organic farming, roasting, grinding and freshness, and how to think like a scientist.
Press the Subscribe button so you don't miss future episodes!
The Science of Coffee is a spin-off series from James Harper's documentary podcast Filter Stories.
Follow James on Instagram: https://bit.ly/2Mlkk0O
Listen to Filter Stories: https://bit.ly/3ajoT5
Documentary maker and coffee professional James Harper travels the world and speaks with leading coffee scientists to help you appreciate coffee more deeply.
You are going to get taken into the science of water, coffee extraction, plant genetics, espresso technology, latte foam, sonic seasoning, our sense of taste and smell, organic farming, roasting, grinding and freshness, and how to think like a scientist.
Press the Subscribe button so you don't miss future episodes!
The Science of Coffee is a spin-off series from James Harper's documentary podcast Filter Stories.
Follow James on Instagram: https://bit.ly/2Mlkk0O
Listen to Filter Stories: https://bit.ly/3ajoT5
| Episode | Date |
|---|---|
|
Freshness and Grinding, Part 1: Protecting your coffee's flavours
|
Apr 22, 2024 |
|
What Is Good Science? Part 2: How to think like a scientist
|
Apr 08, 2024 |
|
What Is Good Science? Part 1: How to brew coffee like a scientist
|
Mar 25, 2024 |
|
Organic Coffee, Part 2: Why don't we see more organic coffee farms?
|
Mar 13, 2024 |
|
Organic Coffee, Part 1: The magic of soil
|
Feb 26, 2024 |
|
Coffee Roasting, Part 2: Roasting made easy
|
Feb 12, 2024 |
|
Coffee Roasting, Part 1: How heat transforms coffee beans
|
Jan 29, 2024 |
|
Smell and Taste, Part 2: Are you and me tasting the same flavours?
|
Jan 15, 2024 |
|
Smell and Taste, Part 1: How to be a better coffee taster
|
Jan 08, 2024 |
|
Introducing: Season 2 of The Science of Coffee
|
Jan 02, 2024 |
|
6) Sonic Seasoning
|
Jan 03, 2023 |
|
5) Latte Foam
|
Jan 03, 2023 |
|
4) Espresso Technology
|
Jan 03, 2023 |
|
3) Plant Genetics
|
Oct 25, 2022 |
|
2) Coffee Extraction
|
Oct 25, 2022 |
|
1) Water For Brewing Coffee
|
Oct 25, 2022 |
|
Introducing: The Science of Coffee
|
Oct 10, 2022 |