Restrocast
By Restrocast
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Category: Management
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Episodes: 73
Description
It’s never been easier to start a restaurant, but it’s never been harder to scale. Each episode of Restrocast explores the inspiring stories behind restaurateurs and executives who have achieved remarkable growth in their fields. Follow the journey of some of the world’s greatest restaurant operators and how they took their business from x to 10x.Restrocast is hosted by the Co-founder and CEO of Restroworks, Ashish Tulsian, who brings his unique perspective as a technologist, restauranteur, investor and entrepreneur. Much more than just an interview show, this is a genre-defining series on how to think boldly and differently about the world.
| Episode | Date |
|---|---|
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74 Years, 14 Countries, Zero Outside Funding: The Kailash Parbat Story
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Jul 16, 2026 |
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How Balachandar Raju Built a 54-Year Restaurant Legacy Without Leaving Coimbatore
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Jun 24, 2026 |
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How Sultan Chatila Went From Supper Club to Dubai's Most Talked-About Burger Chain
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Jun 11, 2026 |
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How Chirag Chhajer Built India's Largest Burmese Restaurant Chain by Breaking Every Rule
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Jun 05, 2026 |
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Luma Makhlouf: Building a Multi-Brand F&B Business, Dubai | Restroworks
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May 15, 2026 |
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How Katerina Borodich Built DrinkIt by Treating the App as the Business
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Apr 28, 2026 |
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The Making of HostMind: Mona Al Sayah’s Story of Scale and Discipline
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Apr 03, 2026 |
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Khaled Naga: Al-Thiqa's Multi-Brand Restaurant Ops, Kuwait | Restroworks
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Mar 10, 2026 |
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Hattan Bakor on Why the First Franchise Opening Is Hard and What Fixes It
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Feb 24, 2026 |
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The Longevity Advantage: Silvena Rowe on Movement, Mental Health, and Food
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Feb 17, 2026 |
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Beyond the Title: Samer Nasrallah on People Leadership, Pressure Management, and Quality Execution
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Feb 10, 2026 |
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Sudhin Siva: Multi-Brand F&B Portfolio at Shamal Holding | Restroworks
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Feb 02, 2026 |
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Joseph Chartouni: Caribou Coffee & Five Guys in Kuwait | Restroworks
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Jan 12, 2026 |
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KLC Virtual Restaurants: Multi-Brand Delivery in GCC | Restroworks
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Jan 06, 2026 |
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Kamran Khan on Scaling Enterprise Restaurants in Saudi | Restroworks
|
Dec 23, 2025 |
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Scaling Shrimpy and Beyond: What It Takes to Grow in Kuwait with Khaled Naga
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Dec 19, 2025 |
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How Nasser Al Massabi Built Low-Calories into a Leading Healthy Restaurant Brand
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Dec 11, 2025 |
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Mohammad Al Madani: 50-Store Enterprise Restaurant Brand, GCC | Restroworks
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Nov 25, 2025 |
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Building Teams, Not Just Brands: Pauline Ibrahim on Leadership in Hospitality
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Nov 21, 2025 |
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Saudi Arabia’s Next Iconic Brand? Maqloba’s Global Ambition with Abdulrhman Almobarak
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Nov 17, 2025 |
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Jil Assaf on Scaling Shawarmer to 120+ Locations | Restroworks
|
Nov 07, 2025 |
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Alexandre Bachir on the Story of Bachir Ice Cream and Its Generational Legacy
|
Nov 04, 2025 |
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Alamar CEO Filippo Sgattoni: Domino's & Dunkin' Franchise ME | Restroworks
|
Oct 27, 2025 |
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Sherif M. EL Sherif on Scaling Multi-Brand Restaurants | Restroworks
|
Oct 16, 2025 |
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How Amjad Barakat Built Brunch & Cake Into a Global Lifestyle Café Brand
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Oct 14, 2025 |
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Omar Shihab on Building BOCA: A Michelin Green Star Journey in Sustainability
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Aug 26, 2025 |
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Inside India’s Food Arena: Jasper Reid on Scaling Pizza and Taming Burger Economics
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Aug 05, 2025 |
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Blaze Pizza CTO Chris Demery: Multi-Location Restaurant Tech | Restroworks
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Jul 11, 2025 |
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Rusty Bills on Franchise Ops at Wienerschnitzel | Restroworks
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Jun 20, 2025 |
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Jack's CTO Chris Incorvati: Multi-Location QSR Tech | Restroworks
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May 30, 2025 |
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Kyle Mark: Enterprise Restaurant Tech at WOWorks | Restroworks
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May 15, 2025 |
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Joseph Unger: From Subway & Taco Bell to Multi-Brand Restaurants | Restroworks
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Apr 25, 2025 |
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Chad Mackay, CEO of Fire & Vine Hospitality, on Building Restaurants Through People and Values
|
Apr 01, 2025 |
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Wing Lam on the Secret Sauce Behind Wahoo’s Fish Tacos' 35-Year Success
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Feb 11, 2025 |
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Insights from James Walker on Mastering the Restaurant Industry
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Jan 27, 2025 |
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Samer S. Hamadeh: Akiba Dori, Stereo Arcade & Multi-Brand F&B | Restroworks
|
Dec 20, 2024 |
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Dine Brands CEO John Peyton: Applebee's, IHOP & Multi-Brand Group | Restroworks
|
Dec 11, 2024 |
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From Advertising to Alehouses: Eric Slaymaker on Building and Evolving Wingers Alehouse
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Nov 13, 2024 |
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Phil Friedman: Scaling Panda Express, McAlister's, Multi-Location | Restroworks
|
Oct 29, 2024 |
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Saer Imad on Multi-Brand F&B in Dubai | JJ Chicken & Derwendi | Restroworks
|
Oct 10, 2024 |
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Jerry Baldwin on the Evolution of Supply Chain and Restaurant Operations
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Sep 25, 2024 |
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From Busboy to CEO: The Inspiring Journey of John Haggai in the Hospitality Industry
|
Sep 10, 2024 |
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Building Brands and Breaking Barriers: The Journey of Nadine Benchaffai
|
Aug 26, 2024 |
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From NFL Gridiron to Restaurant Tech Maven: Kevin Bentley's Journey Unveiled on Restrocast
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Aug 12, 2024 |
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Penn Station Subs COO Craig Dunaway on Running a Franchise | Restroworks
|
Aug 05, 2024 |
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'90s POS to Dave's Hot Chicken CTO | Leon Davoyan, Multi-Location Restaurant Tech | Restroworks
|
Jul 24, 2024 |
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From Cubicle to Popsicle: Mazen Kanaan’s Journey of Building House of Pops
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Jul 01, 2024 |
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Stratis Morfogen: Innovator Behind NYC’s Hottest Restaurants
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Jun 17, 2024 |
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From Football Fields to Restaurant Realms: Alaa Sayed’s Journey
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Jun 03, 2024 |
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Digital Dining: Costa Vida's Wade Allen on Digital Transformation of Restaurants
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May 22, 2024 |
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Disrupting Saudi’s F&B Industry: Insights from Joe Frem, Founder of Matbakhi
|
May 01, 2024 |
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Ziad Kassabieh: Multi-Brand Restaurant Portfolio, Saudi | Restroworks
|
Apr 24, 2024 |
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Jim Bitticks, COO Dave's Hot Chicken: Enterprise Scale | Restroworks
|
Apr 17, 2024 |
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Justin Skelton, CIO Dine Brands: IHOP & Applebee's Tech | Restroworks
|
Apr 11, 2024 |
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Prashanth Menon Talks Pizzas, People, and Progress
|
Apr 05, 2024 |
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Decades of Dedication: Transforming Passion into Hospitality Excellence
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Mar 29, 2024 |
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Flying to Success, his own way: The Burger 28 Journey with Alexander Debare
|
Mar 18, 2024 |
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A Taste of Greece in Dubai: The Odyssey of Fay Economides
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Mar 08, 2024 |
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Troy Hooper: Scaling Pepper Lunch, 500+ Locations Globally | Restroworks
|
Feb 28, 2024 |
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Brewing Success: Kim Thompson's Journey of Transforming Dubai's Coffee Landscape
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Feb 20, 2024 |
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Flipping Burgers to Shaping Tech's Future
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Feb 06, 2024 |
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Nadim Majdalani: A Maverick of Modern Culinary Landscape
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Jan 25, 2024 |
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Feast of Ambition: A Conversation with Panchali Mahendra of Atelier House Hospitality
|
Jan 10, 2024 |
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From Tech to Taste: Karl Goodhew's Inspiring Journey of Innovation
|
Oct 03, 2023 |
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SpaceX Engineer to Pizza Pioneer: The Journey of Benson Tsai
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Aug 16, 2023 |
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David Bloom on Franchise Growth: Capriotti's & Wing Zone | Restroworks
|
Jun 19, 2023 |
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Sprinkling Success: A Conversation with Dan Mesches | Restrocast
|
Apr 01, 2023 |
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Wow Bao CEO Geoff Alexander on Enterprise Restaurant Tech | Restroworks
|
Mar 27, 2023 |
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Leading with Customer-Centric Strategies and Empathy - Duncan Muir
|
Jan 11, 2023 |
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Tapan Vaidya: Scaling Papa Johns Across UAE, KSA & Jordan | Restroworks
|
Dec 05, 2022 |
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George Kunnappally, MD Nando's UAE: Multi-Location Growth | Restroworks
|
Nov 10, 2022 |
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Naim Maadad: Gates Hospitality's Multi-Brand Story, Dubai | Restroworks
|
Oct 27, 2022 |
|
Welcome to Restrocast
|
Oct 17, 2022 |