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The Star Ingredient, a documentary podcast series, will take you on a culinary journey across Africa where we’ll meet communities and local chefs on a mission to revive the continent’s indigenous crops - all while sharing delicious new recipes and flavours.
Ce podcast en français: La surprise du chef.
This project was funded by the European Journalism Centre, through the Solutions Journalism Accelerator. This fund is supported by the Bill & Melinda Gates Foundation.
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Episode | Date |
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Insects: The food of the future?
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Oct 26, 2023 |
Ethiopia: Reviving teff's ancient roots through modern farming
|
Sep 29, 2023 |
Cowpea, a truly Senegalese ingredient for decolonizing street food
|
Aug 25, 2023 |
Creating Sitopia: a city built around food
|
Jul 28, 2023 |
Soumbala, a Burkinabé flavour powerhouse
|
Jun 30, 2023 |
Lesotho: This Chef is saving Basotho cuisine from disappearing
|
Apr 28, 2023 |
How financial speculation creates hunger in low-income countries
|
Mar 31, 2023 |
Acorn, a buffer in times of crisis
|
Feb 24, 2023 |
Sorghum, a forgotten ancestral grain from Burundi
|
Jan 27, 2023 |
Edie Mukiibi: Can agroecology feed the world?
|
Dec 30, 2022 |
Bambara Groundnut, an African 'hero crop'
|
Nov 25, 2022 |
Fonio, the ancient African quinoa
|
Oct 28, 2022 |
Euronews presents - The Star Ingredient
|
Oct 12, 2022 |