Nourish by Spinneys

By Spinneys

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Category: Food

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Subscribers: 0
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Episodes: 64

Description

A show that inspires you to eat and live well. Hosts Devina Divecha and Tiffany Eslick chat with leading players in the food community, from farmers to foodies, as well as health and well-being experts. Brought to you by the UAE’s premium supermarket retailer, this award-winning show promises to bring you engaging conversations, fresh ideas, and help nourish your heart and soul. New episodes every other Tuesday.

Episode Date
‘Putting Central American flavours on the Dubai culinary map,’ with Chef Gabriela Chamorro
Mar 11, 2025
“The magic of 50Best is in the community and people coming together,” with Leen Al Zaben
Feb 25, 2025
Bonus: “Chocolate hummus doesn’t exist!” with Fadi Kattan
Feb 18, 2025
”I wake up at 6 a.m. going ‘I need laban jameed now!’” with Fadi Kattan
Feb 11, 2025
“I just want people to fall in love with vegetables,” with Surabhi Sehgal, Priyansh Parekh & Priyal Mehta
Jan 28, 2025
”Our goal wasn’t to make everyone plant-based,” with SEVA Experience’s Shadi Enbashi
Jan 14, 2025
“Butter, soy sauce, yuzu, boom, done!” with Chef Reif Othman
Dec 24, 2024
“Dubai is a city that loves you back,” with Doughbai’s Chef Wadad Zarzour & Chef Ghadi Moussawi
Dec 17, 2024
‘No distinction between food and medicine,’ with Will Goldfarb
Dec 10, 2024
Nixtamalisation, with Lila Taqueria’s Shaw Lash
Nov 19, 2024
Meet the producer: Hattem Mattar
Nov 12, 2024
“We’re gonna play rock and roll in the dining room,” with FZN’s Björn Frantzén & Torsten Vildgaard
Nov 05, 2024
We’re a 2024 Signal Award Winner!
Nov 04, 2024
‘Dreams do come true,’ with Claire Kanj, Neeti Tandon & Tom Harvey
Oct 22, 2024
“Sourdough is the blessing & base of our business,” with Eva Halasa, Lilian & Emilie Rihani
Oct 08, 2024
“I love to see the slight imperfections,” with food stylist Katelyn Allegra
Sep 24, 2024
“Not your Italian grandmother’s way of cooking,” with Chef Akmal Anuar
Sep 10, 2024
Chef Carmen Rueda Hernandez on Brix’s all-dessert menu inspired by The Silk Route (2023)
Aug 28, 2024
Stasha Toncev on becoming the centre for discovery of Balkan food in Dubai (2023)
Aug 06, 2024
Our highlights from Season Two!
Jul 09, 2024
“I have a love-hate relationship with food”, with Chef Hadrien Villedieu
Jun 25, 2024
“Sustainability is a journey”, with Boca’s Omar Shihab
Jun 11, 2024
“Thai food is not just Tom Yam”, with Chef Pichaya 'Pam' Soontornyanakij
May 28, 2024
‘You can’t be half-in, half-out’, with Chef James Knight-Paccheco
May 14, 2024
The legend of the naga, with Chef Aphisith Phongsavanh
Apr 23, 2024
How many tipsy cakes have you eaten? With Dinner by Heston Blumenthal’s Chef Tom Allen (the scientist)
Apr 02, 2024
“Taste is and isn’t subjective”, with Chef Gregoire Berger (the artist)
Mar 19, 2024
Deep Dive into Dibba Bay, with Ramie Murray
Mar 05, 2024
Bonus, with Gerbou’s Chef Ionel Catau
Feb 27, 2024
The finest things the UAE has to offer, with Gerbou’s Chef Ionel Catau
Feb 20, 2024
Much ado about matcha, with Viktoryia Toma
Feb 06, 2024
Making Waves, with Dina Macki
Jan 23, 2024
Bonus: A rabbit & two fig leaves, with Avatara’s Chef Rahul Rana
Jan 16, 2024
Tomatoes, Gourds, and Jackfruits, oh my! With Avatara’s Chef Rahul Rana
Jan 09, 2024
We’ve won two Signal Awards!
Jan 02, 2024
Bean to Bar, with Mirzam’s Kathy Johnston
Dec 19, 2023
Say Cheese, with François Robin
Dec 12, 2023
Bonus: Broccoli Nuggets, with Chef Troy Payne
Dec 05, 2023
Snap, Crackle, Pop! with Chef Troy Payne
Nov 28, 2023
Bonus: Chef Himanshu Saini on the inspirations behind the Rising India menu
Nov 14, 2023
Passion plated, with Tresind’s Chef Himanshu Saini
Nov 07, 2023
Beyond sustainability to traceability, with Naim Maadad and Bojan Cirjanic
Oct 24, 2023
Cycling is a team sport, with Emilie Mikulla and Stewart Howison
Oct 10, 2023
Navigating nutritional hygiene, with Glucare’s Ali Hashemi
Sep 26, 2023
Below the brine is fine, with Tabchilli’s Maher El Tabchy
Sep 12, 2023
Our favourites of the year
Jul 04, 2023
Sustainability in the middle of nowhere, with Six Senses Zighy Bay’s Sébastien Pinson
Jun 20, 2023
Reaching for the Stars, with Michelin’s Elisabeth Boucher-Anselin
Jun 06, 2023
‘Shroom with a view, with Bronte Weir
May 23, 2023
Dough domination, with Pitfire’s Michele & Bill Johnson
May 09, 2023
To strive, to seek, to find, with Stasha Toncev
Apr 25, 2023
All you knead, with Bread Ahead’s Matthew Jones
Apr 11, 2023
French Connection, with Chef Daniel Boulud
Mar 28, 2023
Sweet notes, with Chef Carmen Rueda Hernandez
Mar 14, 2023
Nothing dirty about ice cream, with Ambeth Ocampo
Feb 28, 2023
The Alchemist, with Nahla Tabaa
Feb 14, 2023
Feeding the soul, with Zahra Abdalla
Jan 31, 2023
Slow and Steady, with Chef Faisal Naser
Jan 17, 2023
O Christmas Tree, with Trine Grice
Dec 13, 2022
Farm Fresh, with Yazen Al Kodmani
Dec 06, 2022
Spice Baby, with Emma Bunton
Nov 22, 2022
Teible manners, with Chef Carlos Frunze
Nov 08, 2022
Crux of the Mattar
Oct 25, 2022
Introducing: Nourish by Spinneys
Oct 18, 2022