Nourish by Spinneys
By Spinneys
Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.
Image by Spinneys
Category: Food
Open in Apple Podcasts
Open RSS feed
Open Website
Rate for this podcast
Subscribers: 0
Reviews: 0
Episodes: 40
Description
A show that inspires you to eat and live well. Throughout the season, Devina Divecha and Tiffany Eslick chat with leading players in the food community, from farmers to foodies, from well-being to sustainability experts. Brought to you by the UAE’s premium supermarket retailer, the show will bring you engaging conversation, fresh ideas, and help nourish hearts and souls.
New episodes every other Tuesday.
| Episode | Date |
|---|---|
|
The legend of the naga, with Chef Aphisith Phongsavanh
|
Apr 23, 2024 |
|
How many tipsy cakes have you eaten? With Dinner by Heston Blumenthal’s Chef Tom Allen (the scientist)
|
Apr 02, 2024 |
|
“Taste is and isn’t subjective”, with Chef Gregoire Berger (the artist)
|
Mar 19, 2024 |
|
Deep Dive into Dibba Bay, with Ramie Murray
|
Mar 05, 2024 |
|
Bonus, with Gerbou’s Chef Ionel Catau
|
Feb 27, 2024 |
|
The finest things the UAE has to offer, with Gerbou’s Chef Ionel Catau
|
Feb 20, 2024 |
|
Much ado about matcha, with Viktoryia Toma
|
Feb 06, 2024 |
|
Making Waves, with Dina Macki
|
Jan 23, 2024 |
|
Bonus: A rabbit & two fig leaves, with Avatara’s Chef Rahul Rana
|
Jan 16, 2024 |
|
Tomatoes, Gourds, and Jackfruits, oh my! With Avatara’s Chef Rahul Rana
|
Jan 09, 2024 |
|
We’ve won two Signal Awards!
|
Jan 02, 2024 |
|
Bean to Bar, with Mirzam’s Kathy Johnston
|
Dec 19, 2023 |
|
Say Cheese, with François Robin
|
Dec 12, 2023 |
|
Bonus: Broccoli Nuggets, with Chef Troy Payne
|
Dec 05, 2023 |
|
Snap, Crackle, Pop! with Chef Troy Payne
|
Nov 28, 2023 |
|
Bonus: Chef Himanshu Saini on the inspirations behind the Rising India menu
|
Nov 14, 2023 |
|
Passion plated, with Tresind’s Chef Himanshu Saini
|
Nov 07, 2023 |
|
Beyond sustainability to traceability, with Naim Maadad and Bojan Cirjanic
|
Oct 24, 2023 |
|
Cycling is a team sport, with Emilie Mikulla and Stewart Howison
|
Oct 10, 2023 |
|
Navigating nutritional hygiene, with Glucare’s Ali Hashemi
|
Sep 26, 2023 |
|
Below the brine is fine, with Tabchilli’s Maher El Tabchy
|
Sep 12, 2023 |
|
Our favourites of the year
|
Jul 04, 2023 |
|
Sustainability in the middle of nowhere, with Six Senses Zighy Bay’s Sébastien Pinson
|
Jun 20, 2023 |
|
Reaching for the Stars, with Michelin’s Elisabeth Boucher-Anselin
|
Jun 06, 2023 |
|
‘Shroom with a view, with Bronte Weir
|
May 23, 2023 |
|
Dough domination, with Pitfire’s Michele & Bill Johnson
|
May 09, 2023 |
|
To strive, to seek, to find, with Stasha Toncev
|
Apr 25, 2023 |
|
All you knead, with Bread Ahead’s Matthew Jones
|
Apr 11, 2023 |
|
French Connection, with Chef Daniel Boulud
|
Mar 28, 2023 |
|
Sweet notes, with Chef Carmen Rueda Hernandez
|
Mar 14, 2023 |
|
Nothing dirty about ice cream, with Ambeth Ocampo
|
Feb 28, 2023 |
|
The Alchemist, with Nahla Tabaa
|
Feb 14, 2023 |
|
Feeding the soul, with Zahra Abdalla
|
Jan 31, 2023 |
|
Slow and Steady, with Chef Faisal Naser
|
Jan 17, 2023 |
|
O Christmas Tree, with Trine Grice
|
Dec 13, 2022 |
|
Farm Fresh, with Yazen Al Kodmani
|
Dec 06, 2022 |
|
Spice Baby, with Emma Bunton
|
Nov 22, 2022 |
|
Teible manners, with Chef Carlos Frunze
|
Nov 08, 2022 |
|
Crux of the Mattar
|
Oct 25, 2022 |
|
Introducing: Nourish by Spinneys
|
Oct 18, 2022 |