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| Episode | Date |
|---|---|
|
Eat Talk Repeat at Vegas Unstripped 2026
|
May 15, 2026 |
|
The Ninth Island: Stop with the Smash Burgers!
|
May 08, 2026 |
|
Inside Vegas Dining: From Casual to Couture
|
May 01, 2026 |
|
Chinatown: The Hidden Food Empire of Las Vegas
|
Apr 24, 2026 |
|
Cloudy With a Chance of Pastrami
|
Apr 17, 2026 |
|
James Beard Hits Vegas
|
Apr 10, 2026 |
|
Get Ready for Vegas Unstripped!
|
Apr 03, 2026 |
|
Vegas Restaurant Rundown
|
Mar 27, 2026 |
|
Ada's Pours Itself Into the Arts District 😉
|
Mar 20, 2026 |
|
The Sandwich Bracket Breakdown
|
Mar 13, 2026 |
|
Your Questions, Our Chaos (FBF)
|
Mar 06, 2026 |
|
Braseria by EDO Interview with Joe Mikulich | Las Vegas Restaurant
|
Mar 03, 2026 |
|
Overpriced Stupid Food - Las Vegas Ridiculous Restaurant Finds
|
Feb 27, 2026 |
|
Best of Las Vegas… Errrr NOT.
|
Feb 20, 2026 |
|
The Vegas Chinatown Update
|
Feb 13, 2026 |
|
Chinatown Census | LV Foodie Facebook Groups
|
Feb 06, 2026 |
|
Circle Yurt | Vegas' Best Food
|
Jan 30, 2026 |
|
"Enshittification" (Replay) | Las Vegas Best Burger Crawl
|
Jan 23, 2026 |
|
The Great Burger Tease! Las Vegas’ NEW BEST Burger
|
Jan 16, 2026 |
|
Grumpy Gastro-gnome
|
Jan 09, 2026 |
|
Food Trends That Need To Die in 2026
|
Jan 02, 2026 |
|
Boozehound’s Christmas Special | 2025.12.23
|
Dec 23, 2025 |
|
THE Las Vegas Alpine YURT Bar | 12.19.2025
|
Dec 19, 2025 |
|
12.12.2025 John’s Michelin Beef
|
Dec 12, 2025 |
|
Sausage DMs' & Italian Odyssey
|
Dec 05, 2025 |
|
11.28.25 Las Vegas Pizza Festival
|
Nov 28, 2025 |
|
11.21.25 Anti Kids' Menu Club
|
Nov 21, 2025 |
|
11.14.25 Our Red Sauce Sources
|
Nov 14, 2025 |
|
11.07.2025 Las Vegas’ Best Food Show
|
Nov 07, 2025 |
|
10.31.25 Where to Eat in Vegas: Food Critics Rank Their Top 3 by Category!
|
Oct 31, 2025 |
|
10.24.25 Delmonico: The Burger That Took the Crown
|
Oct 24, 2025 |
|
10.17.25 Inside Tamba Las Vegas: Flavor, Fire & Hospitality
|
Oct 17, 2025 |
|
9.26.25 Your Questions, Our Chaos
|
Sep 26, 2025 |
|
9.19.25 You Can’t Beat Our Meat
|
Sep 19, 2025 |
|
8.29.25 Red Sauce Revival, Palms Survival & John’s Burning Man Meltdown
|
Aug 29, 2025 |
|
8.23.25 Vegas on the Rocks: James Reza Tells All
|
Aug 24, 2025 |
|
8.15.25 Bring Your Own Frenchman (Hot Takes, Meat Sweats & Meltdowns)
|
Aug 15, 2025 |
|
8.1.25 Fromaged and Unhinged
|
Aug 01, 2025 |
|
7.11.25 Hail Caesar, Carbone Bros & Coughing Fits
|
Jul 13, 2025 |
|
7.4.25 Red, White & Burgered Out
|
Jul 04, 2025 |
|
6.27.25 Flippy-Floppies, Jazz Hands, Toe Trauma, & Chicken Feet Fetishes
|
Jun 27, 2025 |
|
6.20.25 Meat Meets Mixology at Carversteak & Le Spritz Bar w/ Chef Daniel Ontiveros & Francesco Lafranconi
|
Jun 20, 2025 |
|
6.13.25 From EAT to Echo: The Evolution of Nat Young
|
Jun 13, 2025 |
|
6.6.25 Tails Off
|
Jun 06, 2025 |
|
5.30.25 Suckitude
|
May 30, 2025 |
|
5.23.25 Shrinkflation, Red Sauce Rage, & Our Usual Princess Behavior
|
May 23, 2025 |
|
5.15.25 Tap Water Ice, Pre-Ground Pepper, & Other Crimes
|
May 16, 2025 |
|
5.9.25 The Mother’s Day Rant You Didn’t Ask For
|
May 09, 2025 |
|
5.4.25 The 2025 Steakhouse Burger Crawl Finalists Announced 🍔
|
May 05, 2025 |
|
Vegas Unstripped 2025: No John, No Rules
|
May 02, 2025 |
|
THROWBACK: From Cheapo Smash Burgers To High-End Steak (Originally Aired 5.24.24)
|
Apr 18, 2025 |
|
4.11.25 Bread Battles, Strip Steaks, & Steely Dan T-Shirts
|
Apr 11, 2025 |
|
4.4.25 Steak Frites, Hostess Headaches, & Bar Boheme
|
Apr 04, 2025 |
|
4.2.25 Tacos, Truths, & Tequila Dreams With Chef Leticia Mitchell
|
Apr 03, 2025 |
|
3.28.25 Crudo, Caviar, Chest Hair & Complaints
|
Mar 28, 2025 |
|
3.14.25 Enshittification
|
Mar 15, 2025 |
|
3.11.25 The Mauro Family Legacy: Chef Gio’s Journey
|
Mar 12, 2025 |
|
3.7.25 Egg-istential Crisis
|
Mar 08, 2025 |
|
3.1.2025 Bean There Done That With Dayvid Figler of City Cast Las Vegas
|
Mar 01, 2025 |
|
2.21.25 It BUTTER Be Room Temp Ft. The Food Gal
|
Feb 22, 2025 |
|
2.7.25 Tasting Menus, Burger Blunders, & Pastrami Perfection
|
Feb 08, 2025 |
|
1.31.25 Cringe, Cheugy & Mid — A Foodie Roast for the Ages
|
Feb 01, 2025 |
|
1.24.25 This Podcast Slaps, No Cap
|
Jan 25, 2025 |
|
1.17.25 New Year Bites, Global Bites & Pizza Fights
|
Jan 18, 2025 |
|
12.20.24 The Case Against Children’s Menus
|
Dec 21, 2024 |
|
12.13.24 The Petite Purveyor of Prime – Nicole Brisson
|
Dec 13, 2024 |
|
12.7.24 Burgers, Sake Bombs, Caviar Bumps, and Brash Opinions
|
Dec 07, 2024 |
|
11.22.24 Elevated Dining at Vetri Cucina With Chef Marc Vetri
|
Nov 22, 2024 |
|
11.15.24 Brunch Karens & Menu-Pause
|
Nov 15, 2024 |
|
11.8.24 The 10 Commandments of Dining… and Then Some
|
Nov 08, 2024 |
|
11.1.24 Moses With a Menu
|
Nov 01, 2024 |
|
10.25.24 Chicken Parm Confessions & Napkin Wars
|
Oct 25, 2024 |
|
10.18.24 Soufflé Blows, Chicago Joe’s, & Fingernail Woes
|
Oct 19, 2024 |
|
10.11.24 Food Assault
|
Oct 12, 2024 |
|
10.4.24 It’s a Haggis Fest
|
Oct 05, 2024 |
|
9.6.24 Team No Cheese Pulls, Yolk Pours, & White Noise Social Media Bullsh*t
|
Sep 06, 2024 |
|
8.30.24 May the Rest of Your Years Be the Best of Your Years
|
Aug 30, 2024 |
|
8.23.24 Mind the Gap
|
Aug 23, 2024 |
|
8.16.24 2024 CWOISAAAAAHN Crawl FINALS
|
Aug 16, 2024 |
|
8.2.24 Just the Two of Us…
|
Aug 02, 2024 |
|
7.26.24 CWOISAAAAAHN Crawl Round Four
|
Jul 26, 2024 |
|
7.19.24 High Steaks With the Gruesome Twosome
|
Jul 19, 2024 |
|
7.12.24 CWOISAAAAAHN Crawl Round Three With The Food Gal
|
Jul 12, 2024 |
|
6.28.24 CWOISAAAAAHN Crawl Round Two
|
Jun 28, 2024 |
|
6.21.24 CWOISAAAAAHN Crawl Round One
|
Jun 22, 2024 |
|
6.14.24 More Opinions Than You Can Digest With Eric Gladstone
|
Jun 14, 2024 |
|
5.24.24 From Cheapo Smash Burgers To High-End Steak
|
May 24, 2024 |
|
5.17.24 Fast, Fun, & Informative
|
May 17, 2024 |
|
5.10.24 Culinary Tease
|
May 10, 2024 |
|
5.3.24 It’s a Sausage Fest!
|
May 03, 2024 |
|
4.26.24 Foodie Culture FOMO
|
Apr 26, 2024 |
|
4.19.24 Homie Don’t Do [Fill in the Blank]
|
Apr 20, 2024 |
|
4.5.24 Whining About Wine and Fake Food Awards
|
Apr 05, 2024 |
|
3.29.24 The Hot Sauce Mafia
|
Mar 29, 2024 |
|
3.22.24 Just the Tip
|
Mar 22, 2024 |
|
3.15.24 High Steaks at Ocean Prime
|
Mar 15, 2024 |
|
3.11.24 Podcasters Gone Wild at the NEW Esther’s Kitchen
|
Mar 11, 2024 |
|
3.1.24 Culinary Master Debaters
|
Mar 01, 2024 |
|
2.23.24 The Wasabi Throwdown: Sushi Bro Sam vs. The Grumpy Gastro-GNOME
|
Feb 23, 2024 |
|
2.16.24 Trust Us, Not Foodies With TikTok Brain
|
Feb 16, 2024 |
|
2.2.24 Palate Pleasing Pursuits
|
Feb 02, 2024 |
|
1.26.24 Culinary A-FISH-ionados
|
Jan 26, 2024 |
|
1.19.24 Burger Sluts For Life
|
Jan 19, 2024 |
|
1.12.24 Fontainebleau Notes
|
Jan 12, 2024 |
|
1.5.24 Sake To Me
|
Jan 06, 2024 |
|
12.22.23 Culinary Wish Lists, Gift Lists, & Shit Lists
|
Dec 22, 2023 |
|
12.15.23 Blame Women & Baby Boomers for Public Slobs
|
Dec 15, 2023 |
|
12.8.23 Vegas Is Cookin’, Baby
|
Dec 08, 2023 |
|
12.1.23 Nolo Preparando
|
Dec 01, 2023 |
|
11.3.23 Celebrating One Year With the Grumpy Gastro-GNOME
|
Nov 03, 2023 |
|
10.13.23 What's Your Food IQ?
|
Oct 13, 2023 |
|
9.29.23 Tasting Menu Tyranny
|
Sep 29, 2023 |
|
9.22.23 The Michelin Throwdown With Chef James Trees
|
Sep 22, 2023 |
|
9.15.23 Don’t Trust the Michelin Guide, Trust Eat. Talk. Repeat.
|
Sep 15, 2023 |
|
9.8.23 No Garbanzo for Bonzo
|
Sep 08, 2023 |
|
9.1.23 The Best Restaurants With the Worst Names
|
Sep 01, 2023 |
|
8.25.23 Eat. John. Repeat. Featuring Sam & The Food Gal
|
Aug 25, 2023 |
|
8.18.23 Did Someone Say Futterneid?
|
Aug 18, 2023 |
|
8.11.23 Things That Make Us Lose Our Appetites: Cargo Shorts
|
Aug 11, 2023 |
|
8.4.23 Give Us Convenience Or Give Us Death
|
Aug 04, 2023 |
|
7.21.23 F-Bomb Friday
|
Jul 21, 2023 |
|
7.14.23 Rapid Fire Q&A With John & Ash
|
Jul 14, 2023 |
|
7.7.23 Keep Your Dinner Conversations Clean & Our Partner’s Panties Out of Your Mouth
|
Jul 07, 2023 |
|
6.30.23 The Ultimate Buzzkill: Cockroaches & Comped Desserts
|
Jun 30, 2023 |
|
6.23.23 Umami Bombs & Sh*t Fish
|
Jun 23, 2023 |
|
6.13.23 Cruffins, Croissants, & Crudo
|
Jun 13, 2023 |
|
6.2.23 Have You Been Catfished by a Delivery Restaurant?
|
Jun 02, 2023 |
|
5.26.23 Sushi Bros & Hot Chicken Hoes
|
May 26, 2023 |
|
5.19.23 Welcome to the Lake Mead Yacht Club
|
May 19, 2023 |
|
5.12.23 Carbs, California, and Classic Culinary Mediocrity
|
May 12, 2023 |
|
5.5.23 Thai Me Up! Thai Me Down!
|
May 05, 2023 |
|
3.31.23 Porky Pro Tips
|
Mar 31, 2023 |
|
3.24.23 F*ck “Foodies”
|
Mar 24, 2023 |
|
3.17.23 How to Power Lunch Like a Pro With Vegas’ Proper Food Show
|
Mar 17, 2023 |
|
3.10.23 Calling All Sushi Bros
|
Mar 10, 2023 |
|
2.17.23 A Short, but Meaty Episode
|
Feb 17, 2023 |
|
2.10.23 Kansas City Burnt Ends vs. Philadelphia Eagles Cheesesteaks
|
Feb 10, 2023 |
|
2.3.23 Tyrannical Tipping
|
Feb 04, 2023 |
|
1.27.23 Crudos, Beef Cheeks, and Reno F*cking, Nevada
|
Feb 04, 2023 |
|
1.20.23 Traveling Taste Buds...
|
Jan 20, 2023 |
|
1.13.23 Through the Decades With John Curtas
|
Jan 13, 2023 |
|
12.30.22 New Year's Eats
|
Dec 30, 2022 |
|
12.23.22 Season's Eatings
|
Dec 23, 2022 |
|
12.9.22 Chanukah Chow with Dayvid Figler of City Cast Las Vegas
|
Dec 09, 2022 |
|
12.2.22 Thanksgiving Recap and the 2022 Restaurant Awards
|
Dec 03, 2022 |
|
11.18.22 Giving Pizza Fest a Pizza Our Mind
|
Nov 18, 2022 |
|
11.11.22 Eat Talk Repeat- Eat Talk Repizza
|
Nov 12, 2022 |