Science on the Menu
By European Food Safety Authority
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Category: Science
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Subscribers: 5
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Episodes: 19
Description
Is it safe to eat insects? How many cups of coffee can I have per day? How are human, animal and plant health connected? Can we determine animal welfare standards based on scientific evidence? Take a closer look at some of the key topics that EFSA, the European Food Safety Authority, works on to ensure safe food, through providing independent scientific advice to policy makers.
| Episode | Date |
|---|---|
|
Celiac disease: living without gluten
|
May 16, 2024 |
|
A life leading on food safety
|
Apr 24, 2024 |
|
Joining forces for humans, animals, environment: One Health (II)
|
Mar 13, 2024 |
|
Joining forces for humans, animals, environment: One Health
|
Feb 14, 2024 |
|
Mice or men: Beyond animal testing
|
Jan 17, 2024 |
|
Alien (species) vs plants: beware of the invaders
|
Dec 18, 2023 |
|
Toxic tastings: contaminants in food
|
Nov 22, 2023 |
|
Material matters
|
Oct 18, 2023 |
|
From lab to fork
|
Sep 20, 2023 |
|
Thirsty work
|
Aug 17, 2023 |
|
ASF: a virus with no cure or vaccine
|
Jul 17, 2023 |
|
Climate change: what it means for food safety
|
May 15, 2023 |
|
Antibiotics: handle with care
|
Apr 17, 2023 |
|
Avian influenza: a bird’s-eye view
|
Mar 13, 2023 |
|
Animal welfare on the move
|
Feb 14, 2023 |
|
Crunch time for insects
|
Jan 16, 2023 |
|
Unwelcome gifts: food poisoning unwrapped
|
Dec 13, 2022 |
|
Food choices: beyond gut feelings
|
Nov 14, 2022 |
|
Science on the Menu: trailer
|
Nov 07, 2022 |