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Will I Vike It? is a podcast hosted by Craig Brooks, aka The Saxon Forager, where he discusses all things History, craft, reenactment, food & drink, as well as cooking and sharing recipes.
The podcast is a great resource for anyone interested in learning more about the Vikings or cooking, whether you're a complete beginner or a seasoned expert.
Whether you're looking for a new way to cook fish or a hearty mead to enjoy with friends, you're sure to find something to your taste on Will I Vike It? The podcast is also known for its delicious Viking-inspired recipes, which Brooks often shares on the show's website www.saxonforager.co.uk
He also has three cookbooks for sale:
Show Music by OB-Lix
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Episode | Date |
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Wyrd Wessex Beltane Special
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May 18, 2024 |
Sam Spiers - The Sussex Searcher
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May 05, 2024 |
Tom from Heritage blades
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Apr 21, 2024 |
Mitch & Jess from Living Medieval magazine
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Apr 07, 2024 |
Kai From Heilung/Old Norse Clothing
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Mar 24, 2024 |
Emma & Robert June from Solskin festival
|
Mar 10, 2024 |
Liberty Guy from the Wirral Viking Festival
|
Mar 10, 2024 |
Hamish From Pictavia Leather
|
Mar 07, 2024 |
Raymond Rowe AKA Erik from WWE The Viking Raiders
|
Feb 25, 2024 |
Sarah Rowe AKA ‘Valhalla’ from WWE Viking Raiders
|
Feb 11, 2024 |
Anatoly from NYTT LAND
|
Jan 28, 2024 |
Kathryn Milligan AKA Wild Kat Foraging
|
Jan 25, 2024 |
Seidrblot
|
Jan 14, 2024 |
We Eat The Worst food Ever (Again!)
|
Jan 07, 2024 |
Dawn Nelson AKA DD Storyteller
|
Dec 24, 2023 |
Mince Pies & a chat with Santa!
|
Dec 17, 2023 |
Trond from Norske Kokkers Landsforening Vestfold
|
Dec 09, 2023 |
Ribe Viking Centre special part 2 with Annso
|
Dec 03, 2023 |
Jonas Lorentzen from Nebala
|
Nov 26, 2023 |
Molly from Dynasty Coffee
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Nov 19, 2023 |
Google Bard
|
Nov 12, 2023 |
Ribe Viking Centre special part 1 with Viking Klan Zebitz
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Nov 12, 2023 |
Jason Buck
|
Oct 29, 2023 |
Prehistorisch Dorp Special Part 3 With Monique Ros
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Oct 15, 2023 |
Prehistorisch Dorp Special part 2 With Yvonne Lammers
|
Oct 08, 2023 |
Prehistorisch Dorp Special part 1 With Niels and Maartje
|
Oct 01, 2023 |
Catch up with Wild Kat Foraging
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Sep 24, 2023 |
Benny Braaten from Folket Bortafor Nordavinden
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Sep 17, 2023 |
Eating sweets on a road trip to Norway with Ocean
|
Sep 10, 2023 |
Best & Worst English Food/Beer/Sweets
|
Sep 03, 2023 |
The Dark Bardess AKA Gemma Parker
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Aug 27, 2023 |
Ben Farnell AKA Hiow Beorht
|
Aug 19, 2023 |
Max Miller from Tasting History
|
Aug 05, 2023 |
Daniel Serra
|
Jul 22, 2023 |
David Dawson from Wiltshire Museum
|
Jul 09, 2023 |
Joe Tyler from Herigeas Hundas
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Jun 24, 2023 |
Fathers day special with my Dad George
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Jun 18, 2023 |
Paul Summary from Herigeas Hundas
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Jun 11, 2023 |
Terry 'The Science Viking'
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May 21, 2023 |
Sue McWilliams from Moorforge Viking Settlement
|
May 14, 2023 |
David Watson From Moorforge Viking Settlement
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May 07, 2023 |
Sally-Ann Spence from Berrycroft Hub
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Apr 30, 2023 |
Kjell Braaten
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Apr 23, 2023 |
We Eat The Worst Food Ever
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Apr 16, 2023 |
Daniel Farrand from Horns Of Odin/The Nordic Mythology Podcast
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Apr 09, 2023 |
Jimmy 'The Welsh Viking'
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Mar 26, 2023 |
Christopher Mullin from The Rookery Craft Mead
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Mar 12, 2023 |
Lars Marius Garshol
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Mar 05, 2023 |
Matt Cockin from FruitPig
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Feb 19, 2023 |
Caroline Nicolay From Pario Gallico
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Feb 05, 2023 |
Rebecca from Nodens Coffee
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Jan 29, 2023 |
Patrick Robinson from The Fog on the Barrow Downs
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Jan 15, 2023 |
Wassail Special With Cranborne Chase Cider
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Jan 07, 2023 |
Andy Stevens from the Ancient Technology Centre
|
Jan 01, 2023 |
Laura 'The Gourmet Goat Farmer' in Avebury
|
Dec 18, 2022 |
Penny-Jane Swift from Shaftesbury Abbey
|
Dec 11, 2022 |
Ian Thackeray 'The Village Blacksmith'
|
Dec 04, 2022 |
Jenny Heath from Drakos Dottir
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Nov 27, 2022 |
Thomas Beynon Timbrell from Heritage Blades
|
Nov 20, 2022 |