ThirtyFifty's Level 4 Wine Podcast
By ThirtyFifty
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Episodes: 219
Description
ThirtyFifty's Level 4 Wine Podcast is a fabulous resource for students studying the WSET Level 4 Award in Wine. We have taken the most relevant interviews from ThirtyFifty's UK Wine Show Podcast and put them all in one place and in the order that you would typically do the course in the classroom or online. Some of the shows as designed specifically to support the WSET Level 4 Wine Course, while others are interviews with leading wine experts covering topics from the syllabus.
| Episode | Date |
|---|---|
|
D0: Introducing The ThirtyFifty Level 4 Podcast for WSET Diploma students.
|
Jan 27, 2023 |
|
D0: Introducing the WSET L4 Diploma in Wines with Lauren Denyer
|
Jan 25, 2023 |
|
D0: Spotlight: Answering WSET L4 Diploma Exam Questions with Euan Robertson
|
Jan 21, 2023 |
|
D0: Spotlight: WSET Level 4 Theory Exams Overview with Lauren Denyer
|
Jan 20, 2023 |
|
D0: Spotlight: Wine Tasting the WSET L4 SAT, What is new compared to the L3.
|
Jan 19, 2023 |
|
D0: Recap: the WSET L3 SAT
|
Jan 17, 2023 |
|
D0: Recap: How to Improve your Sense of Smell and Taste with Chris Scott
|
Dec 16, 2022 |
|
D0: Recap: The Flavours in Wine with Chris Scott
|
Dec 15, 2022 |
|
D0: Background: Richard Lane on studying WSET L4 as a blind person
|
Dec 14, 2022 |
|
D0: Background: George Dodd Perfumer on how smell works
|
Dec 13, 2022 |
|
D0: Background: The difference in ability to smell with perfumer George Dodd
|
Dec 11, 2022 |
|
D0: Background: Wine Aromas with George Dodd
|
Dec 10, 2022 |
|
D0: Background: Improving your nose with George Dodd
|
Dec 09, 2022 |
|
D0: Background: James Leonard Wine vs Teeth Protection Prevention and Cure
|
Dec 07, 2022 |
|
D0: Resources: Background: Meiningers Wine Business International with Felicity Carter
|
Dec 05, 2022 |
|
D1: The Vine: Background: Dr Greg Dunn on Plant Biology
|
Oct 25, 2022 |
|
D1: The Vine: Background: Jamie Goode on the vines roots and grapes
|
Oct 23, 2022 |
|
D1: The Vine: Background: Jamie Goode on respiration and photosynthesis
|
Oct 21, 2022 |
|
D1: The Vine: Background: Jose Vouillamoz DNA Mapping of Grapes
|
Oct 19, 2022 |
|
D1: The Vine: Background: Jose Vouillamoz on DNA Mapping the technical stuff
|
Oct 18, 2022 |
|
D1: The Vine: Background: Professor Chris Howe on the parentage of Chardonnay
|
Oct 16, 2022 |
|
D1: The Vine: Background: Ernst Ruhl from Geisenheim on Vine Breeding
|
Oct 13, 2022 |
|
D1: The Vine: Background: Ernst Ruhl on Geisenheim Root Stock Breeding
|
Oct 12, 2022 |
|
D1: Climate: Background: Mariela Molinari of Catena on altitude effects on wine
|
Sep 30, 2022 |
|
D1: Climate: Background: Tim Finn of Neudorf Vineyards on UV Light
|
Sep 28, 2022 |
|
D1: Background: Frost Protection in UK with Alistair Nesbitt
|
Sep 22, 2022 |
|
D1: Climate: Background: Greg Jones Climate Change and Wine
|
Sep 12, 2022 |
|
D1: Climate Background: Dr Hans Schultz Climate Change and Wine: Impact on Viticulture in Europe
|
Sep 10, 2022 |
|
D1: Climate: Background: Richard Smart Climate Change and Wine: Regions
|
Sep 08, 2022 |
|
D1: Climate: Background: Alistair Nesbitt on Climate Change and UK Wine
|
Sep 06, 2022 |
|
D1: Viticulture: Background: Sioban Harnett Viticulturist at Cloudy Bay Part 1
|
Aug 28, 2022 |
|
D1: Viticulture: Background: Sioban Harnett Viticulturist at Cloudy Bay Part 2
|
Aug 27, 2022 |
|
D1: Viticulture: Background: The ripening of grapes with Giovanni Battista Tornielli
|
Aug 26, 2022 |
|
D1: Viticulture: Background: Dr Richard Smart on viticultural practice and myths
|
Aug 25, 2022 |
|
D1: Viticulture: Background: Viticulture in Margaux with Benjamin Sichel of Chateau Angludet
|
Aug 23, 2022 |
|
D1: Viti Approaches: Background: Monty Waldin on Biodynamics Part 1
|
Aug 19, 2022 |
|
D1: Viti Approaches: Bacakground: Monty Waldin on Biodynamics Part 2
|
Aug 18, 2022 |
|
D1: Viti Approaches: Bacakground: Natural Wine with Doug Wregg from Les Caves de Pyrene
|
Aug 10, 2022 |
|
D1: Viti Approaches: Bacakground: Natural Wine Part 2 with Doug Wregg from Les Caves de Pyrene
|
Aug 09, 2022 |
|
D1: Vineyard Establishment: Background: Planting a vineyard in England with Cameron Roucher
|
Jul 26, 2022 |
|
D1: Vineyard Establishment: Background: Felton Road Viticulture and Vineyard Layout with Gareth King
|
Jul 25, 2022 |
|
D1: Canopy Management: Background: Trellising and pruning with Gareth King from Felton Road
|
Jul 15, 2022 |
|
D1: Hazards, Pets, Disease: Background: Phylloxera with Drew Noon MW and Rachel Williams
|
Jun 29, 2022 |
|
D1: Hazards, Pets, Disease: Bacakground: Ernst Ruhl from Geisenheim on Phylloxera
|
Jun 27, 2022 |
|
D1: Hazards, Pets, Disease: Background: Managing Smoke Taint with Dr Mango Parker of the AWRI
|
Jun 26, 2022 |
|
D1: Hazards, Pets, Disease: Background: Murray Barlow on South Africa and Leaf Roll Virus
|
Jun 24, 2022 |
|
D1: Harvest: Background: Physiological ripeness and the wines of Bouchard Finlayson
|
Jun 23, 2022 |
|
D1: Flavour Chemistry: Spotlight: Aromas in Wine with Sietze Wijma
|
Jun 20, 2022 |
|
D1: Wine Making: Background: Fitting out a winery with Jonathan Medard of Rathfinny Estate Part 1
|
Jun 15, 2022 |
|
D1: Wiine Making: Background: Fitting out a winery with Jonathan Medard of Rathfinny Estate Part 2
|
Jun 14, 2022 |
|
D1: Adjustments: Background: Emma Rice on Wine Analysis and Lab Work Part 1
|
Jun 08, 2022 |
|
D1: Adjustments: Background: Emma Rice on Wine Analysis and Lab Work Part 2
|
Jun 07, 2022 |
|
D1: Adjustments: Background: Emma Rice on Wine Analysis and Lab Work Part 3
|
Jun 06, 2022 |
|
D1: Adjustments: Background: Claus Patz from Geisenheim on analysing wine
|
Jun 05, 2022 |
|
D1: Adjustments: Background: Pascal Verhaeghe of the UIVC Sulphur Levels
|
Jun 04, 2022 |
|
D1: Adjustments: Background: John Worontschak Litmus Wines on Wine Additives
|
Jun 03, 2022 |
|
D1: Adjustments: Background: Dialog and the Tannin additives with Tatjna Bogdanova
|
Jun 02, 2022 |
|
D1: Wine Making: Bacakground: Wine Making in Margaux with Benjamin Sichel from Chateau Angludet
|
May 30, 2022 |
|
D1: Wine Making: Background: Phil Laffer of Jacobs Creek on managing alcohol in winemaking
|
May 27, 2022 |
|
D2: Wine Making: Background: Low and No Alcohol Wines with Prof Monika Christmann
|
May 25, 2022 |
|
D1: Wine Making: Background: Miguel Torres on low alcohol wines
|
May 23, 2022 |
|
D1: Post Ferm Adjustments: Background: How To Make Low Alcohol Wine with Prof Monika Christmann
|
May 20, 2022 |
|
D1: Maturation: Background: Geoff Merrill on Aged Wines
|
May 18, 2022 |
|
D1: Recap: Wine Making Styles: Spotlight on High Volume Inexpensive Red Wines
|
May 17, 2022 |
|
D1: Wine Making Styles: Recap: Carbonic Maceration
|
May 16, 2022 |
|
D1: Wine Making Styles: Background: Orange wine with Doug Wregg of Les Caves de Pyrene
|
May 15, 2022 |
|
D1: Wine Making Styles: Background: Henry Mchedlishvili on traditional Georgian wine making
|
May 14, 2022 |
|
D1: Wine Making Styles: Background: Stephane Le May from Chateau Turcaud on white wines
|
May 13, 2022 |
|
D1: Faults: Background: Rainer Jung from Geisenheim on TCA and Cork Taint
|
May 12, 2022 |
|
D1: Faults: Background: Sam Harrop MW on wine faults and reduction
|
May 11, 2022 |
|
D1: Faults: Background: Pascal Chatonnet on Reduction in Wine Part 1
|
May 09, 2022 |
|
D1: Faults: Background: Pascal Chatonnet on Reduction in Wine Part 2
|
May 08, 2022 |
|
D1: Faults: Background: Pascal Chatonnet on Cork Taint TCA TCB TECA
|
May 07, 2022 |
|
D1: Faults: Background: Sam Harrop on winemaking faults and volatile acidity
|
May 06, 2022 |
|
D1: Faults: Background: Sam Harrop on Brettanomyces
|
May 05, 2022 |
|
D1: Packaging: Background: Alternative formats with Rob Malin CEO of When in Rome
|
May 04, 2022 |
|
D1: Packaging: Background: Prof Rainer Jung of Geisenheim on oxidation and PET bottles
|
May 03, 2022 |
|
D1: Packaging: Background: Wine Closures with Jamie Goode
|
May 02, 2022 |
|
D1: Packaging: Background: Alex Taylor on the issues with packaging wine into pouches
|
May 01, 2022 |
|
D2: Suppy: Background: Louis Latour on Burgundy negociants
|
Apr 28, 2022 |
|
D2: Supply: Background: Co-ops with Nathalie Estribeau from Vignoble Foncalieu
|
Apr 27, 2022 |
|
D2: Wine Marketing: Background: Wine marketing with Lenz Moser
|
Apr 20, 2022 |
|
D2: Wine Marketing: Background: Wine Marketing with Michael Cox
|
Apr 19, 2022 |
|
D2: Markets: Background: Steve Raye on the US Wine Market Part 1
|
Apr 18, 2022 |
|
D2: Markets: Background: Steve Raye on the US Wine Market Part 2
|
Apr 17, 2022 |
|
D2: Markets: Background: The Swedish wine market with Sara Norell
|
Apr 15, 2022 |
|
D2: Markets: Background: The Swedish Alcohol Monopoly with Sara Norell
|
Apr 14, 2022 |
|
D2: Markets: Background: Bruce Walker of Vincor on wine regulation in Canada
|
Apr 10, 2022 |
|
D2: Background: F1 Sponsorship with Matteo Lunelli from Ferrari Winery
|
Apr 08, 2022 |
|
D2: Markets: Background: Wine Investing with Marcus Allen of Cult Wines
|
Apr 06, 2022 |
|
D3: Tasting: Spotlight: Introducing the WSET L4 D3 Tasting Exam
|
Mar 29, 2022 |
|
D3: Spotlight: WSET Level 4 D3 Theory Exam with Lauren Denyer
|
Mar 28, 2022 |
|
D3: Tasting: Recap: Cabernet Sauvignon
|
Mar 27, 2022 |
|
D3: Tasting: Recap: Grenache
|
Mar 25, 2022 |
|
D3: Tasting: Recap: Merlot
|
Mar 23, 2022 |
|
D3: Tasting: Recap: Syrah
|
Mar 21, 2022 |
|
D3: Tasting: Recap: Tempranillo
|
Mar 20, 2022 |
|
D3: Tasting: Recap: Pinot Noir
|
Mar 18, 2022 |
|
D3: Tasting: Recap: Sauvignon Blanc
|
Mar 16, 2022 |
|
D3: Tasting: Recap: Riesling
|
Mar 14, 2022 |
|
D3: Tasting: Recap: Chardonnay
|
Mar 12, 2022 |
|
D3: Tasting: Recap: Pinot Gris
|
Mar 10, 2022 |
|
D3: Alsace: Background: Philippe Zinck on Alsace
|
Feb 28, 2022 |
|
D3: Alsace: Background: Alsace with Jean Frederic Hugel Part 1
|
Feb 26, 2022 |
|
D3: Alsace: Background: Alsace with Jean Frederic Hugel Part 2
|
Feb 25, 2022 |
|
D3: Alsace: Background: Alsace Grapes with Jean Frederic Hugel
|
Feb 23, 2022 |
|
D3: Alsace: Background: Alsace with Laure Adam
|
Feb 21, 2022 |
|
D3: Alsace: Background: Alsace Grand Cru with Laure Adam
|
Feb 20, 2022 |
|
D3: Bordeaux: Background: Chateau Palmer with Chris Myers on the 1855 Classification and En Primeur
|
Feb 15, 2022 |
|
D3: Bordeaux: Background: Generic Bordeaux Appellations with Frederic Roger from Planet Bordeaux
|
Feb 13, 2022 |
|
D3: Bordeaux: Background: St Emilion Margaux and Bordeaux Superieur with Helen De Schepper
|
Feb 12, 2022 |
|
D3: Bordeaux: Background: Entre-deux-Mers with Stephane Dupuch from Chateau Sainte Marie
|
Feb 10, 2022 |
|
D3: Bordeaux: Background: Caroline Perromat of Le Chateau de Cerons on sweet wines
|
Feb 03, 2022 |
|
D2: Bordeaux: Background: Mouton Cadet with Ophelie Loubersac
|
Feb 02, 2022 |
|
D3: Beaujolais : Background: Cru Beaujolais with Christophe Coquard
|
Jan 29, 2022 |
|
D3: Beaujolais: Background: Beaujolais Nouveau with Christophe Coquard
|
Jan 27, 2022 |
|
D3: Burgundy: Background: Burgundy Overview with Olivier Normand
|
Jan 19, 2022 |
|
D3: Burgundy: Background: Guillaume Tardy on inheritance in Burgundy
|
Jan 18, 2022 |
|
D3: Burgundy: Background: Burgundy with Pierre Boillot
|
Jan 17, 2022 |
|
D3: Burgundy: Background: Chablis with Nathalie and Gilles Fevre of Domaine Fevre
|
Jan 15, 2022 |
|
D3: Loire: Background: Loire Wines with Benoit Roumet
|
Jan 13, 2022 |
|
D3: Loire: Background: Loire Wines Part 2 with Benoit Roumet
|
Jan 12, 2022 |
|
D3: Loire: Bacakground: Muscadet Overview with Pierre Jean Sauvion from Chateau du Cleray
|
Jan 10, 2022 |
|
D3: Loire: Bacakground: Muscadet Overview with Pierre Jean Sauvion from Chateau du Cleray
|
Jan 09, 2022 |
|
D3: Loire: Bacakground: Coteaux de Layon with Pierre Jean Sauvion from Chateau du Cleray
|
Jan 08, 2022 |
|
D3: Loire: Background: Bourgueil with Kathleen Van den Berghe from Chateau de Miniere
|
Jan 07, 2022 |
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D3: Loire: Background: Bourgueil with Kathleen Van den Berghe from Chateau de Miniere Part 2
|
Jan 06, 2022 |
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D3: Loire: Background: Vouvray with Alexandre Monmousseau from Ch Gaudrelle Part 1
|
Jan 04, 2022 |
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D3: Loire Background: The Vineyards of Vouvray with Alexandre Monmousseau from Ch Gaudrelle
|
Jan 03, 2022 |
|
D3: Northern Rhone: Recap: Northern Rhone with Laetitia Terry from Jaboulet
|
Dec 30, 2021 |
|
D3: Southern Rhone: Background: Chateauneuf-du-Pape with Christophe Jaume from Alain Jaume
|
Dec 11, 2021 |
|
D3: Southern Rhone: Background: Southern Rhone with Christophe Jaume from Alain Jaume
|
Dec 10, 2021 |
|
D3: South of France: Background: Languedoc overview with Jean-Claude Mas
|
Nov 21, 2021 |
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D3: South of France: Background: The sub regions of Languedoc with Jean-Claude Mas
|
Nov 20, 2021 |
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D3: South West France: Background: Bergerac with Richard Lane
|
Nov 14, 2021 |
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D3: South West France: Background: Pascal Verhaeghe of the UIVC with an overview of Cahors
|
Nov 07, 2021 |
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D3: South West France: Background: Juline Beranger on the hills of Cahors
|
Nov 06, 2021 |
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D3: Jura: Background: Wink Lorch on the Jura
|
Nov 04, 2021 |
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D3: Germany: Background: Michael Adelmann on VDP wines
|
Oct 29, 2021 |
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D3: Germany: Background: Ernst Loosen of the Dr Loosen Estate on Riesling
|
Oct 26, 2021 |
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D3: Germany: Background: Goldtroepfchen with Johann Haart and Manfred Breit
|
Oct 25, 2021 |
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D3: Germany: Background: Wines from the Goldtroepfchen, Germany
|
Oct 24, 2021 |
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D3: Germany: Background: Ralf Anselmann from Weingut Anselmann on Pfalz
|
Oct 20, 2021 |
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D3: Germany: Background: Weingut Adelmann the region of Wurttemberg and the key grape varieties
|
Oct 17, 2021 |
|
D3: Germany: Background: Arne Bercher on Baden
|
Oct 13, 2021 |
|
D3: Austria: Background: Willi Klinger on Austria Part 1
|
Oct 07, 2021 |
|
D3: Austria: Background: Willi Klinger on Austria Part 2
|
Oct 06, 2021 |
|
D3: Greece: Background: Greek Wines with Konstantinos Lazarakis MW Part 1
|
Sep 20, 2021 |
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D3: Greece: Background: Greek Wines with Konstantinos Lazarakis MW Part 2
|
Sep 19, 2021 |
|
D3: Italy North West: Background: Piedmont with Enrico Rivetto
|
Aug 26, 2021 |
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D3: Italy North West: Background: Barolo with Enrico Rivetto
|
Aug 25, 2021 |
|
D3: Italy North East: Background: The wines of Veneto with Andrea Sartori
|
Aug 09, 2021 |
|
D3: Italy North East: Background: Valpolicella with Andrea Sartori
|
Aug 08, 2021 |
|
D3: North East Italy: Background: Amarone ripening with Giovanni Battista Tornielli
|
Aug 07, 2021 |
|
D3: Italy North East: Background: Soave with Andrea Sartori
|
Aug 05, 2021 |
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D3: Italy Central South Background: ITALY: Monty Waldin on Central Tuscany Part 1
|
Jul 17, 2021 |
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D3: Italy Central South : Background: ITALY: Monty Waldin on Central Tuscany Part 2
|
Jul 16, 2021 |
|
D3: Italy Central South: Background: Alberto Tasca d Almerita on the native grapes of Sicily
|
Jul 03, 2021 |
|
D3: Background: Sardinia and Cannonau with Sarah Heller MW
|
Jul 02, 2021 |
|
D3: Spain: Background: Rias Baixas wine region with Eva Minguez
|
Jun 28, 2021 |
|
D3: USA: Background: Oregon wines with David Adelsheim and Mike Coveney
|
Jun 27, 2021 |
|
D3: Spain: Background: Rias Baixas with Simon Barcia from Noelia Bebelia
|
Jun 27, 2021 |
|
D3: Spain Background: Eduardo Beltran of Faustino on Rioja
|
Jun 19, 2021 |
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D3: Spain: Background: Eduardo Beltran of Faustino on Rioja
|
Jun 18, 2021 |
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D3: Spain: Background: Rioja with Julia Sanchez from Hacienda El Ternero
|
Jun 13, 2021 |
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D3: Spain: Background: Caroline Dessort on Yecla and Jumilla appellations of Spain
|
Jun 08, 2021 |
|
D3: Spain: Background: Caroline Dessort on Monastrell
|
Jun 07, 2021 |
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D3: Portugal: Background: Sonia Fernandes of ViniPortugal on Portuguese wines
|
Jun 04, 2021 |
|
D3: USA: Background: California North Coast and Sonoma County with Mark de Vere MW
|
May 30, 2021 |
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D3: USA: Background: Napa Valley with Mark de Vere MW
|
May 27, 2021 |
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D3: USA: Background: Mark de Vere MW on Robert Mondavi and Mondavi wines
|
May 25, 2021 |
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D3: USA: Background: Elizabeth Rice on the Central Valley in California
|
May 21, 2021 |
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D3: USA: Background: Elizabeth Rice on Central Coast California
|
May 20, 2021 |
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D3: USA: Background: Joel Peterson on the Zinfandel grape
|
May 19, 2021 |
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D3: USA: Bacakground: Washington State Wines with Glen Yaffa and Mike Coveney
|
May 12, 2021 |
|
D3: USA: Bacakground: New York wines with Jim Tresize
|
May 07, 2021 |
|
D3: Canada: Background: Bruce Walker of Vincor on Canadian Ice wine
|
May 05, 2021 |
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D3: Argentina: Background: The Uco Valley with Michael Evans
|
Apr 11, 2021 |
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D3: Argentina: Background: Patagonia with Federico Boxaca of Familia Schroeder
|
Apr 10, 2021 |
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D3: Chile: Background: Chile with Ophelie Loubersac
|
Apr 05, 2021 |
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D3: South Africa: Background: Murray Barlow from Rustenberg on Stellenbosch
|
Mar 26, 2021 |
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D3: South Africa: Background: Edwin Doran of Doran Vineyards on South Africa
|
Mar 24, 2021 |
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D3: South Africa: Background: Elgin with Andries Burger from Paul Cluver Part 1
|
Mar 19, 2021 |
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D3: South Africa: Background: Elgin with Andries Burger from Paul Cluver Part 2
|
Mar 18, 2021 |
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D3: Australia: Background: A brief history of modern Australian wines with Geoff Merrill
|
Feb 28, 2021 |
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D3: Australia: Background: David Paxton on McLaren Vale
|
Feb 25, 2021 |
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D3: Australia: Background: Neil McGuigan on Ageing Wines
|
Feb 24, 2021 |
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D3: Australia: Background: Aged Semillon with Phil Ryan, Mount Pleasant
|
Feb 12, 2021 |
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D3: Australia: Background: Philip Shaw on the Orange Wine Region
|
Feb 10, 2021 |
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D3: New Zealand: Background: Dr John Forrest of Forrest Estate on Riesling
|
Jan 16, 2021 |
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D3: New Zealand: Background: Waitaki Valley with Jim Jerram from Ostler
|
Jan 05, 2021 |
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D3: China: Background: Bruno Paumard on Chinese wine regions
|
Jan 02, 2021 |
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D3: China: Background: Bruno Paumard of Hansen on Gobi Desert wines
|
Jan 01, 2021 |
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D4: Spotlight: Introducing WSET L4 D4 Sparkling Wine Tasting with Lauren Denyer
|
Feb 29, 2020 |
|
D4: Spotlight: Introducing Prosecco with Michele Longari
|
Feb 23, 2020 |
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D4: Spotlight: Prosecco Styles and Winemaking with Michele Longari
|
Feb 21, 2020 |
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D4: Background: Matteo Lunelli on Italian Sparkling wines
|
Feb 19, 2020 |
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D4: Background: Champagne Regions with Francoise Peretti of the Champagne Info Bureau
|
Feb 15, 2020 |
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D4: Background: Jacob Leadley from Black Chalk on English Sparkling Wine amd Pinot Meunier
|
Feb 12, 2020 |
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D5: Bacakground: The CRDO for Jerez with Beltran Domecq
|
Jun 28, 2019 |
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D5: Bacakground: The Styles of Sherry and the Sherry market with Beltran Domecq and Graham Hines
|
Jun 27, 2019 |
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D5: Bacakground: Jerez with Beltran Domecq
|
Jun 25, 2019 |
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D5: Bacakground: Horizontal Sherry Tasting with Beltran Domecq Part 1
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Jun 23, 2019 |
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D5: Bacakground: Horizontal Sherry Tasting with Beltran Domecq Part 2
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Jun 22, 2019 |
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D5: Bacakground: Different styles of Sherry with Jeremy Rockett of Gonzalez Byass
|
Jun 20, 2019 |
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D5: Bacakground: Gonzalez Byass and Fino Sherry with Jeremy Rockett
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Jun 19, 2019 |
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D5: Background: Julian Wiseman on Port
|
Jun 15, 2019 |
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D5: Bacakground: Port with Paul Symington Part 1
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Jun 14, 2019 |
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D5: Bacakground: Port Regions and Vineyards with Paul Symington Part 2
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Jun 13, 2019 |
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D5: Bacakground: Port grape varieties with Paul Symington Part 3
|
Jun 12, 2019 |
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D3: Madeira: Background: Madeira with Geoffrey Cole and Luis Oliveira
|
Jun 01, 2019 |
|
D6: Low and No Alcohol: Background: Low and No Alcohol Wines with Prof Monika Christmann
|
May 01, 2018 |
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D6: Low and No Alcohol: Background: How To Make Low Alcohol Wine with Prof Monika Christmann
|
Apr 29, 2018 |
|
D6: Low and No Alcohol: Background: Alcohol Free Wine with Dan Harwood from Eisberg
|
Apr 25, 2018 |
|
D6: Low and No Alcohol: Background: Miguel Torres on low alcohol wines
|
Apr 21, 2018 |
|
D6: Low and No Alcohol: Background: Phil Laffer of Jacobs Creek on managing alcohol in winemaking
|
Apr 15, 2018 |
|
D6: Low and No Alcohol: Background: The Real Drinks Co Fermented Teas with David Begg
|
Apr 05, 2018 |
|
D6: Low and No Alcohol: Background: Fermented Tea and Kombucha with David Begg Part 2
|
Apr 04, 2018 |
|
D6: Low and No Alcohol: Background: Tony Edwards The Good News About Booze
|
Apr 01, 2018 |