Restaurant Idea Factory
By Restaurant Idea Factory
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Category: Food
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Subscribers: 2
Reviews: 0
Episodes: 27
Description
Restaurant Idea Factory is a new media company that brings together three of the top minds and content creators in modern hospitality to help break down ways to improve the restaurant industry.
Tip of the spear is a weekly news, tech, innovation, education and entertainment series, Co-Hosted by Shawn Walchef of Restaurant Influencers & Digital Hospitality; Kyle Inserra, The National Restaurant Owners Podcast; and Jensen Cummings, Best Served Podcast.
The three hosts come together from across the country (San Diego, Denver, New York City)
| Episode | Date |
|---|---|
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RIF027: Rick Bayless On The Bear, Alternative Meats In Restaurants, NextBite Acquisition
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Jun 30, 2023 |
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RIF026: Keith Lee Feud, Netflix Bites In LA, Restaurant Uses Priest To Scam Employees
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Jun 21, 2023 |
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RIF025: Pizza Robot Fails, ChatGPT Menu Testing, Remote Work Effects On Restaurants
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Jun 14, 2023 |
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RIF024: Leading Food Poisoning Cause, Gunman In Restaurant, UberEats Robots
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Jun 07, 2023 |
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RIF023: QR Code Menus, Kevin Hart Vegan Restaurant, Is Tipping Out Of Control
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May 31, 2023 |
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RIF022: Tik Tok Ban, 2023 National Restaurant Association Show, Bottle Rocket Digital Accelerator
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May 24, 2023 |
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RIF021: Plato Robot vs Restaurant Short Staffing, Iowa Child Labor Bill, Getting Featured In Movies
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May 17, 2023 |
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RIF019: Restaurant Loyalty Programs, Workplace Harassment, Pizza Delivery Driver News
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May 10, 2023 |
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RIF020: Vanderpump Rules Restaurant Drama, Darden Buys Ruth’s Chris, AI Drive-Thru
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May 10, 2023 |
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RIF018: Emerging Restaurant Robots, Survivorship Bias, Legality of Dual Jobs
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Apr 26, 2023 |
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RIF017: All-Electric Chipotle, Restaurant Loans, When To Send A Dish Back
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Apr 20, 2023 |
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RIF016: CloudChef AI Replaces Cooks, Restaurants vs Applebee’s, Landlord-Lease-Location
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Apr 13, 2023 |
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RIF015: James Beard and Google Food Hall, Julia Roberts at Your Restaurant, Bartaco 5-Star Review
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Apr 05, 2023 |
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RIF014: International Pizza Expo, Aaron Judge Yankees Burger, Uber Eats Removes Thousands of Virtual Restaurants
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Mar 31, 2023 |
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RIF013: Restaurant of the Future, Open-Book Management, Dynamic Pricing
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Mar 24, 2023 |
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RIF012: SVB Causes Restaurant Chain To Miss Payroll, Food Delivery Robot, Brand Loyalty
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Mar 17, 2023 |
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RIF011: 2023 State Of Hospitality Staffing, Renewing Liquor License, Restaurant Legacy
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Mar 10, 2023 |
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RIF010: Meet ADAM The Boba Tea Barista Robot, Restaurants Need To Answer The Damn Phone, What Level In Hospitality Did 9/10 Owners Start Out At?
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Mar 03, 2023 |
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RIF009: James Beard Nominee Wants To Share Spotlight, Hispanic Food Vendor Bullied Over $7 Hot Dog, What Does Restaurant Tech “Integration” Actually Mean
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Feb 24, 2023 |
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RIF008: Why Don’t Restaurants Change, Ruth Reichl’s Documentary at South by Southwest, NYC Restaurant Workers Unionize
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Feb 17, 2023 |
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RIF007: Tik Tok Food Reviews, Wendy’s and DoorDash Roku TV Ads, Toast and Google Team-Up To Meet Restaurant Customers Where They Are
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Feb 10, 2023 |
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RIF006: Dine-In vs Dine-Out Customer Satisfaction, Cake Boss Vending Machines, 27 Years Without Missing A Day At Burger King, Gets You….
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Feb 03, 2023 |
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RIF005: Egg Shortage, WTF Is Going On?!, Stop Hanging “Now Hiring” Signs, How To Earn That 5th Star Review
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Jan 27, 2023 |
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RIF004: David Dobrik’s New Pizza Place, The Other NRA Keeps Restaurant Workers Wages Low, Whose Fault Is Bad Delivery Food
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Jan 20, 2023 |
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RIF003: Yes Chef! ‘The Bear’ Actor Wins Golden Globe, Are 3-Star Reviews The Worst, World’s Best Restaurant Noma Is Closing
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Jan 13, 2023 |
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RIF002: Flipping 1-Star Reviews, Andrew Tate Thanks Chef, 2023 Trends
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Jan 06, 2023 |
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RIF001: Ongoing Labor Shortages, Mr. Beast Burger, Sustainable Restaurant Models
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Dec 19, 2022 |