The Milano Files
By Jaclyn DeGiorgio
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Image by Jaclyn DeGiorgio
Category: Food
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Episodes: 73
Description
The Milano Files champions the food, wine, beverage, and lifestyle culture of Milan - home to Italy's most electric food scene. Host Jaclyn DeGiorgio, who considers herself Milan's cheerleader-in-chief, is a food tour guide as well as a food, wine, and travel writer who's lived in the Lombard capital for over a decade. The fiercest champion for her adopted city and its surroundings you'll ever meet, Jaclyn celebrates Milan's, and most of Northern Italy's, overlooked, though no less noteworthy allure--especially on the food front.
| Episode | Date |
|---|---|
|
The Sanremo Italian Song Festival 2026
|
Feb 24, 2026 |
|
Italy Meets Jamaica With Jacqueline Greaves
|
Nov 25, 2025 |
|
Rerelease - All Souls Day Special: Milanese Bread of the Dead
|
Oct 31, 2025 |
|
Natural Wines Oltrepò Urban Harvest With Lucrezia Bosone
|
Sep 29, 2025 |
|
Milan Design Week 2025 Recap
|
Apr 22, 2025 |
|
Pan Meino - A Milanese dolce typical (kinda) in honor of St. George
|
Apr 22, 2025 |
|
RIP Pope Francis
|
Apr 22, 2025 |
|
Milan Design Week 2025 with Caterina Monda and Debrina Aliyah Part 2
|
Apr 03, 2025 |
|
Milan Design Week 2025 with Caterina Monda and Debrina Aliyah Part 1
|
Apr 03, 2025 |
|
Pizza al Trancio - Milan's Typical Slice
|
Mar 24, 2025 |
|
A Milano Minute: Meatless in Milano for 40 Days
|
Mar 14, 2025 |
|
Torta Mimosa and International Women's Day
|
Mar 10, 2025 |
|
A Milano Minute: Congrats Rita cocktail bar
|
Mar 06, 2025 |
|
Fat Saturday and Milan's Carnival Treats
|
Mar 03, 2025 |
|
A Milano Minute: Idiom fun
|
Feb 27, 2025 |
|
A Post-Festival Reflection on Sanremo's most undervalued and misunderstood song
|
Feb 25, 2025 |
|
A Milano Minute: Sanremo fever still rising
|
Feb 21, 2025 |
|
Sanremo 2025 festival recap
|
Feb 19, 2025 |
|
A Milano Minute: The 2025 Sanremo Festival so far
|
Feb 13, 2025 |
|
The Sanremo Italian Song Festival 2025
|
Feb 10, 2025 |
|
A Milano Minute: A tradition in honor of San Biagio
|
Jan 30, 2025 |
|
Milan's Chinatown in honor of Chinese New Year
|
Jan 26, 2025 |
|
A Milano Minute: For the love of Milan
|
Jan 23, 2025 |
|
Alessandro Fanfani, bar supervisor at the Bvlgari Hotel Pt 2: aperitivo eats, his favorite drink, and imbibing in Milan
|
Jan 20, 2025 |
|
A Milano Minute: AC Milan's anticlimactic return to the league
|
Jan 16, 2025 |
|
Alessandro Fanfani, bar supervisor at the Bvlgari Hotel Pt 1: the road to Milan, cinema-inspired cocktails, and the competition circuit
|
Jan 13, 2025 |
|
A Milano Minute: The Supercoppa
|
Jan 08, 2025 |
|
Rerelease: True crime panettone - fraud and narcotics concealment
|
Jan 02, 2025 |
|
A Milano Minute: AC Milan shake-up
|
Jan 01, 2025 |
|
Rerelease - For the love of panettone with Nicola Olivieri
|
Dec 26, 2024 |
|
A (Christmasy) Milano Minute: Panettone Gastronomico
|
Dec 24, 2024 |
|
Aspic, the unlikely Milanese Christmas table staple
|
Dec 19, 2024 |
|
A Milano Minute: Bad News for Smokers
|
Dec 18, 2024 |
|
Re-release - The Barbajada, the elusive Milanese hot chocolate drink
|
Dec 13, 2024 |
|
A Milano Minute : A cozy must-eat to combat the cold
|
Dec 11, 2024 |
|
Cinepanettone - Italy's farcical Christmas comedies
|
Dec 06, 2024 |
|
A Milano Minute: Corso Lodi's winter wonderland
|
Dec 04, 2024 |
|
Edoardo Nono of Rita cocktail bar part 3: il pirla, the aperitivo, turning twenty, and artisanship
|
Nov 29, 2024 |
|
Edoardo Nono of Rita cocktail bar part 4: growth, new horizons, and good old Milano
|
Nov 29, 2024 |
|
A Milano Minute: (Italian) Tennis is so hot right now
|
Nov 27, 2024 |
|
Edoardo Nono of Rita cocktail bar part 2: brainstorming, the nineties, and a return to tradition
|
Nov 22, 2024 |
|
Edoardo Nono of Rita cocktail bar part 1: staying power, Italian and American bars, and the Navigli
|
Nov 22, 2024 |
|
Weekly Milano Minute: La Siciliana dal 1956
|
Nov 20, 2024 |
|
The Italian Aperitivo with Carlo Carnevale part 2: sipping and reminiscing
|
Nov 15, 2024 |
|
Weekly Milano Minute: Zàini Milano's Tarot-Inspired Chocolate Bars
|
Nov 13, 2024 |
|
The Italian aperitivo with Carlo Carnevale part 1: evolution and retrograde
|
Nov 08, 2024 |
|
Weekly Milano Minute: The 2024 Italian Michelin Guide
|
Nov 06, 2024 |
|
All Souls Day Special: Milanese Bread of the Dead
|
Nov 01, 2024 |
|
New(ish) in Milan
|
Oct 25, 2024 |
|
Milan Design Week 2024 Recap
|
Oct 25, 2024 |
|
Design Week recap and reflecting on The Milano Files Season One
|
May 05, 2023 |
|
Bonus Episode: Pondering Calabria with Roberta Abate
|
Apr 28, 2023 |
|
Pizza Culture with Simone Lombardi and Giovanni Mineo of Crosta Part 2
|
Apr 21, 2023 |
|
Italian Design and Salone del Mobile with Caterina Monda
|
Apr 14, 2023 |
|
Bonus Episode: Italian Easter sweets with Marcello Rapisardi
|
Apr 07, 2023 |
|
Carbonara pralines and more with pastry chef Marcello Rapisardi
|
Apr 06, 2023 |
|
Pizza Culture with Simone Lombardi and Giovanni Mineo of Crosta Part 1
|
Mar 31, 2023 |
|
For the love of cardoons
|
Mar 24, 2023 |
|
The verdict on Starbucks' olive-oil infused coffee drinks
|
Mar 17, 2023 |
|
For the love of mondeghili (Milanese meatballs)
|
Mar 10, 2023 |
|
Mini episode: Starbucks update
|
Mar 03, 2023 |
|
Starbucks in Italy: to drink or not to drink?
|
Feb 24, 2023 |
|
Sanremo Festival 2023 recap
|
Feb 16, 2023 |
|
All about the Sanremo Italian Song Festival
|
Feb 07, 2023 |
|
All about Pastamadre restaurant with Francesco Costanzo
|
Feb 03, 2023 |
|
Natural wine in Milan with Alessandro Ambrosi
|
Jan 27, 2023 |
|
Contemporary Milanese Cuisine with Cesare Battisti and Gabriele Zanatta
|
Jan 20, 2023 |
|
The Barbajada: the elusive Milanese hot chocolate
|
Jan 13, 2023 |
|
True crime panettone: fraud and narcotics concealment
|
Jan 06, 2023 |
|
2022 Milan dining highlights
|
Dec 30, 2022 |
|
For the love of panettone with Nicola Olivieri of Olivieri 1882
|
Dec 23, 2022 |
|
Pondering Milan with Roberta Abate
|
Dec 21, 2022 |
|
About The Milano Files
|
Dec 20, 2022 |