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The Milanophiles champions the food, wine, beverage, and lifestyle culture of Milan - home to Italy's most electric food scene. Host Jaclyn DeGiorgio is a food, wine, and travel writer who's watched the city's food scene evolve since 2014. The fiercest champion for her adopted city and its surroundings you'll ever meet, Jaclyn celebrates Milan's overlooked, though no less noteworthy, role in Italian food culture.
Episode | Date |
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Design Week recap and reflecting on The Milanophiles Season One
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May 05, 2023 |
Bonus Episode: Pondering Calabria with Roberta Abate
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Apr 28, 2023 |
Pizza Culture with Simone Lombardi and Giovanni Mineo of Crosta Part 2
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Apr 21, 2023 |
Italian Design and Salone del Mobile with Caterina Monda
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Apr 14, 2023 |
Bonus Episode: Italian Easter sweets with Marcello Rapisardi
|
Apr 07, 2023 |
Carbonara pralines and more with pastry chef Marcello Rapisardi
|
Apr 06, 2023 |
Pizza Culture with Simone Lombardi and Giovanni Mineo of Crosta Part 1
|
Mar 31, 2023 |
For the love of cardoons
|
Mar 24, 2023 |
The verdict on Starbucks' olive-oil infused coffee drinks
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Mar 17, 2023 |
For the love of mondeghili (Milanese meatballs)
|
Mar 10, 2023 |
Mini episode: Starbucks update
|
Mar 03, 2023 |
Starbucks in Italy: to drink or not to drink?
|
Feb 24, 2023 |
Sanremo Festival 2023 recap
|
Feb 16, 2023 |
All about the Sanremo Italian Song Festival
|
Feb 07, 2023 |
All about Pastamadre restaurant with Francesco Costanzo
|
Feb 03, 2023 |
Natural wine in Milan with Alessandro Ambrosi
|
Jan 27, 2023 |
Contemporary Milanese Cuisine with Cesare Battisti and Gabriele Zanatta
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Jan 20, 2023 |
The Barbajada: the elusive Milanese hot chocolate
|
Jan 13, 2023 |
True crime panettone: fraud and narcotics concealment
|
Jan 06, 2023 |
2022 Milan dining highlights
|
Dec 30, 2022 |
For the love of panettone with Nicola Olivieri of Olivieri 1882
|
Dec 23, 2022 |
Pondering Milan with Roberta Abate
|
Dec 21, 2022 |
About The Milanophiles
|
Dec 20, 2022 |