Pot Luck Food Talks
By Phil & Eric
Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.
Category: Food
Open in Apple Podcasts
Open RSS feed
Open Website
Rate for this podcast
Subscribers: 2
Reviews: 1
Episodes: 83
Adrian
Apr 12, 2023
These guys talk about food, chefs and restaurants like it was the Marvel Universe. Super fun!
Description
After 15 years of working in some of the best restaurants in the world, Chefs Phil & Eric have a lot of stories to tell and things to set straight!
Put Luck Food Talks are unfiltered, unapologetic conversations about food, the crazy stories inside Michelin Star kitchens, and anything involving the search for the most delicious dishes.
With these two experienced chefs, you'll discover some of the best places to eat, how to apply professional techniques at home and just some good old fashioned real talk amongst food-obsessed friends.
| Episode | Date |
|---|---|
|
Heroes and Villains: Stirring the Pot of Fame and Infamy
|
May 19, 2024 |
|
Inside Mugaritz: Phil and Eric's Stagier Stories
|
May 12, 2024 |
|
The Line Pt.8 - Sizzling Secrets
|
May 05, 2024 |
|
The Line Pt. 7 - Fueling the Fire
|
Apr 28, 2024 |
|
Restaurant Chains: The Fast Food and the Furious
|
Apr 21, 2024 |
|
From Nose to Tail: Exploring Animal Cuts
|
Apr 14, 2024 |
|
Canary Islands: Exploring Food Culture with Gastronomic Scientist Nabila Rodriguez
|
Apr 07, 2024 |
|
Staff Setback: A Dining Dilemma
|
Mar 31, 2024 |
|
A Journey Through Vietnam's Food Scene with Jovel Chan
|
Mar 24, 2024 |
|
A Conversation on Anthony Bourdain's Influence
|
Mar 17, 2024 |
|
Becoming a Chef: Alejandro Cancino's Global Gastronomic Odyssey
|
Mar 10, 2024 |
|
Writing Food: How to Put Culinary Experiences into Words Ft. Rebeca Pérez Gerónimo 📖🍽️
|
Mar 03, 2024 |
|
A Dive into TV Chef Culture 📺👨🍳
|
Feb 25, 2024 |
|
📚 The Good, the Bad, and the Michelin: Explore the Influence of Restaurant Guides 🌠
|
Feb 18, 2024 |
|
Chai or Die: Brewing Up Trouble in Tea Culture 🍵
|
Feb 11, 2024 |
|
Coffee Chronicles: Espresso Yourself ☕
|
Feb 04, 2024 |
|
Chef Walter's Journey to Mastering Sushi 🍣
|
Jan 28, 2024 |
|
The Line Pt. 6 - The Ugly Truth About Staff Food & More Crazy Stories
|
Jan 21, 2024 |
|
Survival Stories: Navigating Hell's Kitchen and Changing the Culinary Landscape
|
Jan 14, 2024 |
|
Soup, Broths, and the Culinary Frontier
|
Jan 07, 2024 |
|
Phil's Journey: Becoming a Master Chef
|
Dec 31, 2023 |
|
Amazonian Gastronomy: From Exotic Mushrooms to Spicy Ant Sauce
|
Dec 24, 2023 |
|
Salad Secrets Unveiled: Crafting Crisp & Delicious Greens
|
Dec 18, 2023 |
|
Essential Kitchen Appliances & Must-Have Gadgets for Home
|
Dec 10, 2023 |
|
Easy Desserts that Work Every Time!
|
Dec 03, 2023 |
|
Christmas: Let's Get Ready for the Big Dinner!
|
Nov 26, 2023 |
|
Saucier: Unveiling the Mythical Arts of the Sauce Maker
|
Nov 19, 2023 |
|
Savoring the Forbidden: When Food Goes Too Far! 🤫
|
Nov 12, 2023 |
|
Designing Restaurant Experiences Ft. Rosana Toro
|
Nov 05, 2023 |
|
Airports
|
Oct 29, 2023 |
|
Sandwich (Live from Berlin)
|
Oct 22, 2023 |
|
New Nordic Ft. John Regefalk
|
Oct 15, 2023 |
|
Ice Cream
|
Oct 08, 2023 |
|
Cheap Eats
|
Oct 01, 2023 |
|
Mushrooms
|
Sep 24, 2023 |
|
Culinary Harmony: Creating Balance From Single Dish to Entire Menu
|
Sep 17, 2023 |
|
Terroir
|
Sep 10, 2023 |
|
No Pay, High Pressure: The Internship Question
|
Sep 03, 2023 |
|
Rice
|
Aug 27, 2023 |
|
Fermentation
|
Aug 20, 2023 |
|
Hangovers
|
Aug 13, 2023 |
|
Food Movies
|
Aug 06, 2023 |
|
Asian Supermarkets
|
Jul 30, 2023 |
|
Sushi
|
Jul 23, 2023 |
|
Tacos
|
Jul 16, 2023 |
|
Mixology
|
Jul 09, 2023 |
|
Fish
|
Jul 03, 2023 |
|
Arepas
|
Jun 25, 2023 |
|
The Line Pt.4
|
Jun 18, 2023 |
|
F!!ck Ups!
|
Jun 11, 2023 |
|
Veggies
|
Jun 04, 2023 |
|
Condiments
|
May 28, 2023 |
|
NYC Street Food Ft. Alexander Chaparro
|
May 21, 2023 |
|
Grill
|
May 14, 2023 |
|
Pasta
|
May 07, 2023 |
|
Hot Stuff
|
Apr 30, 2023 |
|
Aguachile Ft. Luis 'Guayaba' Herrera
|
Apr 23, 2023 |
|
Basque Dairy Ft. Molly Gore
|
Apr 16, 2023 |
|
Basque Gastronomy Pt. 2
|
Apr 09, 2023 |
|
Basque Gastronomy Pt. 1
|
Apr 02, 2023 |
|
Ancient Cooking Ft. Mauricio Lopez
|
Mar 26, 2023 |
|
Germany
|
Mar 19, 2023 |
|
Copenhagen
|
Mar 12, 2023 |
|
Paris
|
Mar 06, 2023 |
|
Curry Ft. Furqan Meerza
|
Feb 26, 2023 |
|
Iconic Dishes
|
Feb 19, 2023 |
|
Tapas
|
Feb 12, 2023 |
|
Ramen
|
Feb 05, 2023 |
|
Basque Cheesecake Ft. Patricia Jurado
|
Jan 29, 2023 |
|
Paella Nazis
|
Jan 22, 2023 |
|
Chocolate Pt.3 - Ft. Carlos Hurtado
|
Jan 17, 2023 |
|
Chocolate Pt.2 - Ft. Corina Gimenez
|
Jan 16, 2023 |
|
Chocolate Pt.1 - Ft. Cristina Castellanos
|
Jan 15, 2023 |
|
The Line Pt.3
|
Jan 08, 2023 |
|
The Line Pt.2
|
Jan 01, 2023 |
|
Trailer - The Line
|
Jan 01, 2023 |
|
The Line Pt.1
|
Dec 25, 2022 |
|
Döner Kebap
|
Dec 18, 2022 |
|
Cookbooks
|
Dec 11, 2022 |
|
Pizza
|
Dec 04, 2022 |
|
Cultural Appropriation
|
Nov 27, 2022 |
|
Fried Chicken
|
Nov 20, 2022 |
|
Spanish Omelette
|
Nov 10, 2022 |