My First Restaurant
By Bryan Tublin
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Image by Bryan Tublin
Category: Entrepreneurship
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Episodes: 28
Description
The My First Restaurant podcast aims to teach restaurateurs how to start, run, and grow a successful restaurant business. We interview successful restaurant owners about the nitty gritty details behind opening a restaurant, and what it takes to succeed. Past guests include Charles Bililies of Souvla, Ike Shehadeh from Ike's Love & Sandwiches, and Leo Kremer from Dos Toros Taqueria. Hosted by Bryan Tublin, Co-Founder & CEO of Kitava, a multi-unit clean casual restaurant brand based in the Bay Area. Available wherever you listen to podcasts.
| Episode | Date |
|---|---|
|
27: How to Raise Money for Restaurant Growth | Akash Mirchandani, Kitchen Fund
|
Aug 18, 2023 |
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26: Top 10 Lessons Learned From Season 1
|
Jun 25, 2023 |
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25: From Line Cook to Restaurant Owner | Dominica Rice-Cisneros, Bombera
|
Jun 17, 2023 |
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24: Secret Shoppers, Diversified Growth, & Running Two Businesses at Once | Mistie Boulton, Oren’s Hummus & EyeSpy
|
Jun 10, 2023 |
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23: The Rise of “Fast Premium” and Roman Style Pizza | Gabriel Baldinucci, Baldinucci Pizza Romana
|
May 31, 2023 |
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22: How Refining Operations Can Help You Grow | James Deng, Poké House
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May 24, 2023 |
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21: From Pop-ups to Pizza Trendsetter | Marc Schechter, Square Pie Guys
|
May 17, 2023 |
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20: Creating a Civic Gathering Space | Manny Yekutiel, Manny’s
|
May 10, 2023 |
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19: Tackling Climate Change Through Food Waste | David Murphy & Kayla Abe, Shuggie’s
|
May 03, 2023 |
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18: Saved by a Second Location | Todd Parent, Extreme Pizza
|
Apr 25, 2023 |
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17: The Restaurant Lease Episode | Roberta Economidis, GE Law Group
|
Apr 18, 2023 |
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16: How to Open With No Cash, No Chef, & No Time | Jennifer Peters, Just BE Kitchen
|
Apr 11, 2023 |
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15: SPECIAL GUEST - The Kitava Story | Sam Oches interviews Bryan Tublin about Kitava
|
Apr 04, 2023 |
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14: Building a Scalable Brand Through Passion & Culture | Leo Kremer, Dos Toros Taqueria
|
Mar 28, 2023 |
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13: Pioneering the Fast-Fine Restaurant Movement | Charles Bililies, Souvla
|
Mar 21, 2023 |
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12: The Story of Ike’s (Part 2) | Ike Shehadeh, Ike’s Love & Sandwiches
|
Mar 14, 2023 |
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11: The Story of Ike’s (Part 1) | Ike Shehadeh, Ike’s Love & Sandwiches
|
Mar 07, 2023 |
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10: Embracing Your Target Market | Benson Wang, Palm House Hospitality
|
Feb 28, 2023 |
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09: Staying True to Your Roots | Nelson German, alaMar, Sobre Mesa
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Feb 21, 2023 |
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08: How to Make It in a Seasonal Economy | Jaime Sparrow, Sunbird
|
Feb 14, 2023 |
|
07: Creating the Domino’s of Chinese Takeout | Hanson Li, Salt Partners
|
Feb 07, 2023 |
|
06: From Cookbook Author to Multi-Unit Restaurant Operator | Amanda Frederickson, Radish
|
Jan 31, 2023 |
|
05: Building a College Town Institution | Alex Brandwein, Brandwein's Bagels
|
Jan 24, 2023 |
|
04: Building a Restaurant to Fit Your Lifestyle | Mat Schuster, Canela
|
Jan 17, 2023 |
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03: Finding Your Michelin Star Business Partner | Ben Moore, Mamahuhu
|
Jan 10, 2023 |
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02: How to Save Your Restaurant From the Brink of Failure | Laurie Thomas, Rose's Cafe, Terzo, GGRA
|
Jan 03, 2023 |
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01: Growing a Food Truck Empire | Evan Kidera, Señor Sisig
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Dec 27, 2022 |
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Trailer: Introducing My First Restaurant
|
Dec 24, 2022 |