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Episode | Date |
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Improving access to fresh food and farming in Chicago with Joshua Hughes of the Urban Growers Collective
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May 07, 2024 |
A fresh update on micronutrient fertility from the sea that was decades in the making with Michael Sileck of Sea-90 Ocean Minerals
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Apr 30, 2024 |
Streamlining the REKO ring model of pre-selling to the public with Tyler Taggart of REKO Hub
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Apr 23, 2024 |
Managing a diverse collective farm with Hannah Rose Weber and Nate Lada of Green Things Farm Collective in Ann Arbor, Michigan
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Apr 16, 2024 |
Overcoming barriers for local food and farmers with Jean-Martin Fortier
|
Apr 09, 2024 |
Creating community around food and farming with Brian Campbell and Crystine Goldberg of Uprising Seeds
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Apr 02, 2024 |
Becoming the face of your farm and breeding the Floret Originals varieties with Erin Benzakein of Floret
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Mar 26, 2024 |
Making natural liquid fish fertilizer from a fishing byproduct with Ann Molloy of Neptune’s Harvest
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Mar 19, 2024 |
How rootstocks increase yield and disease resistance in grafted tomatoes with breeder Martijn van Stee of Enza Zaden
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Mar 12, 2024 |
Growing a bioregionally adapted seed system with Don Tipping of Siskiyou Seeds in Oregon
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Mar 05, 2024 |
Making flowers accessible with a CSA, home delivery and more with Tracy Yang of JARN Co. Flowers in Washington State
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Feb 27, 2024 |
Breeding local food systems that are more resilient to climate change with Chris Smith of The Utopian Seed Project
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Feb 20, 2024 |
A lifetime of organic farming and activism with Jim Gerritsen of Wood Prairie Farm in Maine
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Feb 13, 2024 |
Growing a profitable flower business with Lisa Mason Ziegler of the Gardener’s Workshop
|
Feb 06, 2024 |
Advanced greenhouse control and automation with Guillaume Lambert of Orisha
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Jan 30, 2024 |
Vegetable and flower farming on cooperatively owned land in Surrey, British Columbia, Canada, with Angela and Paul Neufeld of Kingfisher Farm Market
|
Jan 23, 2024 |
Why and how to automate your greenhouse for peace of mind and better production with Guillaume Lambert of Orisha
|
Jan 16, 2024 |
Establishing a farm growing 40 different vegetable crops on 30 acres with Cole Mazariegos-Anastassiou of Brisa Ranch in California
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Jan 09, 2024 |
Quitting your job to grow flowers 52 weeks of the year with Rebecca Kutzer-Rice of Moonshot Farm in New Jersey
|
Jan 02, 2024 |
Quitting the corporate life to build Mount Liamuiga Farm in Colorado with Keshaun Joseph
|
Dec 26, 2023 |
Balancing four different enterprises on a single family farm with Zoe Bradbury DeSurra of Valley Flora Farm in Oregon
|
Dec 19, 2023 |
Ways to keep pests and diseases in check without spraying with Dr. Surendra Dara of Oregon State University
|
Dec 12, 2023 |
Growing a profitable flower farm with Lennie Larkin of B-Side farm and author of Flower Farming for Profit
|
Dec 05, 2023 |
The best idea in local farming you’ve never heard of: the “farm stop” with Kathy Sample & Bill Brinkerhoff of Argus Farm Stop
|
Nov 28, 2023 |
The farmer’s office: business skills you need to run a profitable farm with Julia Shanks
|
Nov 21, 2023 |
The Nourishing Asian Kitchen (and Farm!) with Farmer/Author Sophia Nguyen Eng
|
Nov 14, 2023 |
The Lean Micro Farm with Ben Hartman of Clay Bottom Farm in Goshen, Indiana
|
Nov 07, 2023 |
Two decades of farm collaboration with Lyn Jacobs of La Finquita Del Buho and Polly Gottesman of Pumpkin Ridge Gardens
|
Oct 31, 2023 |
PFAS contamination of farm soil with Caleb Goossen, Organic Crop Specialist at MOFGA
|
Oct 24, 2023 |
Spreading risk through crop diversity on a new farm with Noah Poulos of Wild East Farm
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Oct 17, 2023 |
70 sustainable plants that will change the way we eat, with Kevin Hobbs and Artur Cisar-Erlach
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Oct 10, 2023 |
Urban flower farming with Mimo Davis and Miranda Duschack of Urban Buds City Grown Flowers
|
Oct 03, 2023 |
Balancing farming on Whidbey Island and teaching farming in Seattle with Eli Wheat of SkyRoot Farm and The U of WA
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Sep 26, 2023 |
The Winter Market Gardener with Catherine Sylvestre of Ferme des Quatre-Temps
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Sep 19, 2023 |
Staying healthy through a lifetime of farming with Cynthia Flores of Labor-Movement
|
Sep 12, 2023 |
Strategies for farming in clay with Nella Mae Parks of Nella Mae’s Farm in Cove, Oregon
|
Sep 05, 2023 |
Part 2 of Managing your wash/pack system for safe, clean produce with Billy Mitchell, Chris Callahan and Andrew Chamberlin
|
Aug 29, 2023 |
Managing your wash/pack system for safe, clean produce with Billy Mitchell, Chris Callahan and Andrew Chamberlin
|
Aug 22, 2023 |
Overcoming adversity with Anthonie Conner of 4A Market Gardens in Torrington, Wyoming
|
Aug 15, 2023 |
Breeding more flavorful vegetables with Culinary Breeding Network founder Lane Selman
|
Aug 08, 2023 |
Building a honey farm business with innovative marketing, agritourism and education with Tara Chapman of Two Hives Honey
|
Aug 01, 2023 |
Farm stress: strategies and resources for dealing with the mental health repercussions of farm-related stress with Anne Schwartz and Rachel Van Boven
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Jul 25, 2023 |
Planning and planting for the flower holidays with Dave Dowling
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Jul 18, 2023 |
Ground lease farm transfers and much more with Jeremy Barker Plotkin of Simple Gifts Farm
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Jul 11, 2023 |
Going from starting farms to editing Growing for Market Magazine with editor Andrew Mefferd: from farmer to editor (Part 2 of 2)
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Jul 04, 2023 |
Going from working on farms to running Growing for Market Magazine with editor Andrew Mefferd: From apprentice to farmer (Part 1 of 2)
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Jun 27, 2023 |
Reflecting on 50 years of Johnny's Selected Seeds with founder Rob Johnston
|
Jun 20, 2023 |
Creating positive labor experiences for farm owners and workers with Sarah Janes Ugoretz of the FairShare CSA Coalition
|
Jun 13, 2023 |
New podcast co-host special episode, with Katie Kulla of Oakhill Organics!
|
Jun 06, 2023 |
The Ecological Farm with farmer/author Helen Atthowe: A Minimalist No-Till, No-Spray, Selective-Weeding, Grow-Your-Own-Fertilizer System
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May 30, 2023 |
Growing cut flowers six stories above the San Francisco Bay Area with Joanna Letz of Bluma Flower Farm
|
May 23, 2023 |
Unraveling why root maggots may have been worse than usual this spring with Caleb Goossen of MOFGA
|
May 16, 2023 |
Growing 15 acres of organic flowers with mother/daughter team Dru Rivers and Hannah Muller of Full Belly Farm
|
May 09, 2023 |
Compost science with Robert Pavlis
|
May 02, 2023 |
Making the move from the military to agriculture with Charley Jordan of Jordan Farms in Tennessee
|
Apr 25, 2023 |
Growing good broccoli in a bad climate with Jan van der Heide of Bejo Seeds
|
Apr 18, 2023 |
Getting farm-friendly legislation passed with Sara and Symbria Patterson of Red Acre Farm in Utah
|
Apr 11, 2023 |
The origins of Growing for Market Magazine with founding editor Lynn Byczynski
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Apr 04, 2023 |
Farming and pregnancy: Birth and postpartum healing for the farmer (Part 2 of 2)
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Mar 28, 2023 |
Farming and pregnancy: Balancing the physical and emotional demands (Part 1 of 2)
|
Mar 21, 2023 |
Demystifying the Guestworker H-2A visa program with Gretel and Steve Adams of Sunny Meadows Flower Farm
|
Mar 14, 2023 |
Fred Hempel of Artisan Seeds on breeding veg varieties for market farmers
|
Mar 07, 2023 |
The origins of Neversink Farm with Conor Crickmore, part 2 of 2: The Neversink Farm Course and Neversink Tools
|
Feb 28, 2023 |
The origins of Neversink Farm with Conor Crickmore, part 1 of 2
|
Feb 21, 2023 |
Josh Volk on DIY farm tools and compact farm layouts
|
Feb 14, 2023 |
Meet your host: Megan Robertson!
|
Feb 07, 2023 |
Scrum project (and personal!) management with Andrea Heim
|
Feb 06, 2023 |