Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.
Episode | Date |
---|---|
70: Conversations with People in Agriculture at a Discussion Meet - Jake Kinzer
|
Mar 11, 2023 |
69: Many Farm Bureau Resources for Agriculture Advocacy - Patti Fischer
|
Mar 10, 2023 |
68: Tomato Products Prices May Rise - Daniel Jones
|
Mar 09, 2023 |
67: Tips for Agriculture Advocacy - Cody Lyon
|
Mar 08, 2023 |
66: How a College Student Chose to Major in Agricultural Business - Phil Ruch
|
Mar 07, 2023 |
65: How a Mushroom Business Began, and More - Aimee McAdams
|
Mar 06, 2023 |
64: 40 Year Study Looks at Organic and Conventional Practices - Nick Podoll
|
Mar 05, 2023 |
63: Uncovering the Truth to Organic Food - Anne Ross
|
Mar 04, 2023 |
62: From MOSES to the Marbleseed Organization - Lori Stern
|
Mar 03, 2023 |
61: Growing a Community at The Mother Farm - Susan Nagel
|
Mar 02, 2023 |
60: There’s More To Perennials, and Peaches - Thaddeus McCamant
|
Mar 01, 2023 |
59: From the Military to Studying Sustainable Agriculture - Lenny LaCrosse
|
Feb 28, 2023 |
58: Think Regeneration, A New Non-Profit Organization - Ryan Slabaugh
|
Feb 27, 2023 |
57: More to Producing Rice Then You May Think - Tawny Savage
|
Feb 26, 2023 |
56: Leading a Team - Joel Barr
|
Feb 25, 2023 |
55: Starting a Farm - Ryan Sullivan
|
Feb 24, 2023 |
54: Transitioning From First Job After College - Becca Hilby
|
Feb 23, 2023 |
53: Day in the Life of a Student Greenhouse Worker - Eileen Mullet
|
Feb 22, 2023 |
52: Be Authentic on Social Media - Dan Venteicher, Also Known as the Iowa Dairy Farmer
|
Feb 21, 2023 |
51: Conservation Similarities and Differences in Hawaii - Jenni Scotti
|
Feb 20, 2023 |
50: Celebrating FFA for More Than Just National FFA Week - Heidi Strey
|
Feb 19, 2023 |
49: Day in the Life of a Agricultural PhD Student - Grace Canny
|
Feb 18, 2023 |
48: A Contest Helps Students Get Experience in the Dairy Industry - Dave Schroepfer
|
Feb 17, 2023 |
47: First Female President of the National Association of Conservation Districts (NACD) - Kim LaFleur
|
Feb 16, 2023 |
46: Student Perspective on Agricultural Sustainability Institute - Luke Altermatt
|
Feb 15, 2023 |
45: What to Know About Flowers for Valentine’s Day - Shelli Erck
|
Feb 14, 2023 |
44: How Sustainability and Oyster Shells Connect - Fiona Lightbody
|
Feb 13, 2023 |
43: Getting Involved as a Young Individual in Conservation Efforts - Wesley Gibson
|
Feb 12, 2023 |
42: It’s Lambing Season - Lindsey Augustine
|
Feb 11, 2023 |
41: Passionate to Help People After his Experience - Jeff Ditzenberger
|
Feb 10, 2023 |
40: From Outdoorsman to Working with Midwestern BioAg - Brooks Chandler
|
Feb 09, 2023 |
39: What Biodiesel is All About - Lisa Pedderson
|
Feb 08, 2023 |
38: Drone Business Owner Shares Perspective on the Technology - Jeremy Williams
|
Feb 07, 2023 |
37: Supreme Court Hearing of the Prop 12 Case Reflection, Impacting Pork Producers - AV Roth
|
Feb 06, 2023 |
36: Passion of Lobbying for Agriculture - Jordan Lamb
|
Feb 05, 2023 |
35: Promoting the Pork Product, And Industry in a Newer Way - Bill Even
|
Feb 04, 2023 |
34: Managing Time Serving on Soybean Board and Farming - Sara Stelter
|
Feb 03, 2023 |
33: Corn, Soybean and Pork Associations Come Together for a Conference - Mike Berget
|
Feb 02, 2023 |
32: Agriculture Advocacy Advice from Journalist, and Now Executive Director - Andy Vance
|
Feb 01, 2023 |
31: Protein PACT Spotlights Animal Protein - Kristi Block
|
Jan 31, 2023 |
30: What You Need to Know About Food Packages - Erin Lamkin
|
Jan 30, 2023 |
29: Build a Personal Board of Directors - Maggie Smith
|
Jan 29, 2023 |
28: Association on Poultry Welfare - Richard Griffiths
|
Jan 28, 2023 |
27: Behind-the-Scenes of Chick-fil-A with Glen Husbands
|
Jan 27, 2023 |
26: Robot “Dog” Spot Helps Food Processors in Agriculture - Samuel Janes
|
Jan 26, 2023 |
25: Bringing Poultry Organizations Together at IPPE - Ryan Bennett
|
Jan 25, 2023 |
24: Ever.Ag Insights President Says Cheese May be the Answer - Phil Plourd
|
Jan 24, 2023 |
23: Turning Manure into More - Karl Crave
|
Jan 23, 2023 |
22: On-Farm Visit Shows the Value Young People Bring with David Trimner
|
Jan 22, 2023 |
21: Farmer-Led Group Perspective - Duane Ducat
|
Jan 21, 2023 |
20: Fleckvieh Dairy Farmer, It’s a Reason She Stayed - Tasha Schlies
|
Jan 20, 2023 |
19: Asking Questions Led to a Successful Start for 4D Ag Fashion - Elizabeth De Vries
|
Jan 19, 2023 |
18: Full-Time Dairy Farmer and State Legislator - Travis Tranel
|
Jan 18, 2023 |
17: How Dairy is on the Positive Track for Young People
|
Jan 17, 2023 |
16: Soybean Exports…. What? More Than Just for Poultry Diets
|
Jan 16, 2023 |
15: Growing Yourself Through a Network
|
Jan 15, 2023 |
14: After College as a Dairy Farmer
|
Jan 14, 2023 |
13: Being Yourself is Key - Jackie Rosenbush
|
Jan 13, 2023 |
12: The Women Behind the Crown - Sharlene Swedlund
|
Jan 12, 2023 |
11: County Fairs Bring Together Communities
|
Jan 11, 2023 |
10: Conversations with Legislators are Important
|
Jan 10, 2023 |
09: College to Full-Time Career Transition
|
Jan 09, 2023 |
08: Serving as a Rodeo Community Leader
|
Jan 08, 2023 |
07: Community in Animal Agriculture
|
Jan 07, 2023 |
06: Sustainability in Pig Farming
|
Jan 06, 2023 |
05: Don’t be Nervous of Agriculture Markets
|
Jan 05, 2023 |
04: Investing to Grow Meat Processing
|
Jan 04, 2023 |
03: Get Involved in Organizations
|
Jan 03, 2023 |
02: Just Do It - Study Abroad
|
Jan 02, 2023 |
01: Dairy Farmer, and More
|
Jan 01, 2023 |