Positivity in Ag
By Michelle Stangler
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Category: Daily News
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Episodes: 73
Description
Stay connected with agriculture from daily conversations with leaders of this community. A short daily podcast to fit in your busy schedule as a young adult, farmer, or wherever you may be in your life!
| Episode | Date |
|---|---|
|
Why Maple Syrup Producers Should Explore Value-Added Products | 1.3.2025
|
Jan 04, 2025 |
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So Sweet with Maple Syrup | 1.2.2025
|
Jan 03, 2025 |
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We're Back, and Better Than Ever! | 1.1.2025
|
Jan 01, 2025 |
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70: Conversations with People in Agriculture at a Discussion Meet - Jake Kinzer
|
Mar 11, 2023 |
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69: Many Farm Bureau Resources for Agriculture Advocacy - Patti Fischer
|
Mar 10, 2023 |
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68: Tomato Products Prices May Rise - Daniel Jones
|
Mar 09, 2023 |
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67: Tips for Agriculture Advocacy - Cody Lyon
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Mar 08, 2023 |
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66: How a College Student Chose to Major in Agricultural Business - Phil Ruch
|
Mar 07, 2023 |
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65: How a Mushroom Business Began, and More - Aimee McAdams
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Mar 06, 2023 |
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64: 40 Year Study Looks at Organic and Conventional Practices - Nick Podoll
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Mar 05, 2023 |
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63: Uncovering the Truth to Organic Food - Anne Ross
|
Mar 04, 2023 |
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62: From MOSES to the Marbleseed Organization - Lori Stern
|
Mar 03, 2023 |
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61: Growing a Community at The Mother Farm - Susan Nagel
|
Mar 02, 2023 |
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60: There’s More To Perennials, and Peaches - Thaddeus McCamant
|
Mar 01, 2023 |
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59: From the Military to Studying Sustainable Agriculture - Lenny LaCrosse
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Feb 28, 2023 |
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58: Think Regeneration, A New Non-Profit Organization - Ryan Slabaugh
|
Feb 27, 2023 |
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57: More to Producing Rice Then You May Think - Tawny Savage
|
Feb 26, 2023 |
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56: Leading a Team - Joel Barr
|
Feb 25, 2023 |
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55: Starting a Farm - Ryan Sullivan
|
Feb 24, 2023 |
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54: Transitioning From First Job After College - Becca Hilby
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Feb 23, 2023 |
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53: Day in the Life of a Student Greenhouse Worker - Eileen Mullet
|
Feb 22, 2023 |
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52: Be Authentic on Social Media - Dan Venteicher, Also Known as the Iowa Dairy Farmer
|
Feb 21, 2023 |
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51: Conservation Similarities and Differences in Hawaii - Jenni Scotti
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Feb 20, 2023 |
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50: Celebrating FFA for More Than Just National FFA Week - Heidi Strey
|
Feb 19, 2023 |
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49: Day in the Life of a Agricultural PhD Student - Grace Canny
|
Feb 18, 2023 |
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48: A Contest Helps Students Get Experience in the Dairy Industry - Dave Schroepfer
|
Feb 17, 2023 |
|
47: First Female President of the National Association of Conservation Districts (NACD) - Kim LaFleur
|
Feb 16, 2023 |
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46: Student Perspective on Agricultural Sustainability Institute - Luke Altermatt
|
Feb 15, 2023 |
|
45: What to Know About Flowers for Valentine’s Day - Shelli Erck
|
Feb 14, 2023 |
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44: How Sustainability and Oyster Shells Connect - Fiona Lightbody
|
Feb 13, 2023 |
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43: Getting Involved as a Young Individual in Conservation Efforts - Wesley Gibson
|
Feb 12, 2023 |
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42: It’s Lambing Season - Lindsey Augustine
|
Feb 11, 2023 |
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41: Passionate to Help People After his Experience - Jeff Ditzenberger
|
Feb 10, 2023 |
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40: From Outdoorsman to Working with Midwestern BioAg - Brooks Chandler
|
Feb 09, 2023 |
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39: What Biodiesel is All About - Lisa Pedderson
|
Feb 08, 2023 |
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38: Drone Business Owner Shares Perspective on the Technology - Jeremy Williams
|
Feb 07, 2023 |
|
37: Supreme Court Hearing of the Prop 12 Case Reflection, Impacting Pork Producers - AV Roth
|
Feb 06, 2023 |
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36: Passion of Lobbying for Agriculture - Jordan Lamb
|
Feb 05, 2023 |
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35: Promoting the Pork Product, And Industry in a Newer Way - Bill Even
|
Feb 04, 2023 |
|
34: Managing Time Serving on Soybean Board and Farming - Sara Stelter
|
Feb 03, 2023 |
|
33: Corn, Soybean and Pork Associations Come Together for a Conference - Mike Berget
|
Feb 02, 2023 |
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32: Agriculture Advocacy Advice from Journalist, and Now Executive Director - Andy Vance
|
Feb 01, 2023 |
|
31: Protein PACT Spotlights Animal Protein - Kristi Block
|
Jan 31, 2023 |
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30: What You Need to Know About Food Packages - Erin Lamkin
|
Jan 30, 2023 |
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29: Build a Personal Board of Directors - Maggie Smith
|
Jan 29, 2023 |
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28: Association on Poultry Welfare - Richard Griffiths
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Jan 28, 2023 |
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27: Behind-the-Scenes of Chick-fil-A with Glen Husbands
|
Jan 27, 2023 |
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26: Robot “Dog” Spot Helps Food Processors in Agriculture - Samuel Janes
|
Jan 26, 2023 |
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25: Bringing Poultry Organizations Together at IPPE - Ryan Bennett
|
Jan 25, 2023 |
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24: Ever.Ag Insights President Says Cheese May be the Answer - Phil Plourd
|
Jan 24, 2023 |
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23: Turning Manure into More - Karl Crave
|
Jan 23, 2023 |
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22: On-Farm Visit Shows the Value Young People Bring with David Trimner
|
Jan 22, 2023 |
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21: Farmer-Led Group Perspective - Duane Ducat
|
Jan 21, 2023 |
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20: Fleckvieh Dairy Farmer, It’s a Reason She Stayed - Tasha Schlies
|
Jan 20, 2023 |
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19: Asking Questions Led to a Successful Start for 4D Ag Fashion - Elizabeth De Vries
|
Jan 19, 2023 |
|
18: Full-Time Dairy Farmer and State Legislator - Travis Tranel
|
Jan 18, 2023 |
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17: How Dairy is on the Positive Track for Young People
|
Jan 17, 2023 |
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16: Soybean Exports…. What? More Than Just for Poultry Diets
|
Jan 16, 2023 |
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15: Growing Yourself Through a Network
|
Jan 15, 2023 |
|
14: After College as a Dairy Farmer
|
Jan 14, 2023 |
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13: Being Yourself is Key - Jackie Rosenbush
|
Jan 13, 2023 |
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12: The Women Behind the Crown - Sharlene Swedlund
|
Jan 12, 2023 |
|
11: County Fairs Bring Together Communities
|
Jan 11, 2023 |
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10: Conversations with Legislators are Important
|
Jan 10, 2023 |
|
09: College to Full-Time Career Transition
|
Jan 09, 2023 |
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08: Serving as a Rodeo Community Leader
|
Jan 08, 2023 |
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07: Community in Animal Agriculture
|
Jan 07, 2023 |
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06: Sustainability in Pig Farming
|
Jan 06, 2023 |
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05: Don’t be Nervous of Agriculture Markets
|
Jan 05, 2023 |
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04: Investing to Grow Meat Processing
|
Jan 04, 2023 |
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03: Get Involved in Organizations
|
Jan 03, 2023 |
|
02: Just Do It - Study Abroad
|
Jan 02, 2023 |
|
01: Dairy Farmer, and More
|
Jan 01, 2023 |