Test of Thyme
By Marcus & Jamie Guiliano
Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.
Image by Marcus & Jamie Guiliano
Category: Entrepreneurship
Open in Apple Podcasts
Open RSS feed
Open Website
Rate for this podcast
Subscribers: 0
Reviews: 0
Episodes: 36
Description
Welcome to Test of Thyme ~ Love, Passion, and Hustle. A podcast all about the journey of Jaime and Marcus, the owners of Aroma Thyme Bistro. Join us as we delve into the ups and downs of owning a restaurant, and how Jaime and Marcus’s love for food, passion for the industry, and hustle to succeed has helped them build a successful business. From the early days of working in the restaurant industry to taking the leap and opening their own place, we’ll hear firsthand how hard work and determination can pay off. Whether you’re a foodie, a restaurant owner, or just looking for inspiration, this podcast has something for everyone.
| Episode | Date |
|---|---|
|
Lost and Found – The Unclaimed Treasures of the Restaurant World
|
Aug 28, 2024 |
|
Taking Responsibility When Staff Mistakes Cost You Big
|
Aug 20, 2024 |
|
Navigating the 2024 Fork in the Road - Aroma Thyme's Future Feast
|
Feb 02, 2024 |
|
Mix-Up at the Mixology Contest - A Test of Thyme Blunder Tale
|
Jan 29, 2024 |
|
Back to the Burners: Marcus’s Kitchen Comeback
|
Dec 14, 2023 |
|
2024 Staffing Shockers: Jamie & Marcus Unveil the Unthinkable
|
Dec 11, 2023 |
|
The Business of Dining Out - Why Restaurant Owners Should Make It A Job
|
Oct 06, 2023 |
|
The Two Sides of Leadership - Good Boss vs. Bad Boss
|
Sep 29, 2023 |
|
A Glass of Wisdom - Marcus’ Career-Defining Lesson from Wine Guru Kevin Zraly
|
Sep 25, 2023 |
|
The Lost Art of Smiling & Caring - Adapting Staff Training in a Digital Age
|
Sep 23, 2023 |
|
Our Biggest Mistake
|
Jul 18, 2023 |
|
Decoding Customer Service - Secrets to Avoid Awkwardness
|
Jul 11, 2023 |
|
Traveling
|
Jun 20, 2023 |
|
How Do We Pick Menu Items
|
Jun 12, 2023 |
|
Unleashing Your Brand Power: Marcus Reveals the Best Advice He Ever Received
|
Jun 06, 2023 |
|
Work-Life Balance: Unlocking the Key to Successful Family Time
|
May 30, 2023 |
|
Family First: How Restaurant Owners Prioritize What Truly Matters
|
May 22, 2023 |
|
Friendships vs. Bribes: The Battle for Integrity in the Restaurant World
|
May 15, 2023 |
|
The Importance of Emotional Intelligence in Restaurant Operations
|
May 08, 2023 |
|
The Guest Isn’t Always Right: Strategies for Handling Challenging Customers
|
May 01, 2023 |
|
Unlocking Greater Profits: The Power of Unique Food and Drink Offerings
|
Apr 26, 2023 |
|
Customer Service vs Hospitality
|
Apr 17, 2023 |
|
Stay in Your Prime All The Time
|
Apr 11, 2023 |
|
The Turning Point from Failure to Success
|
Apr 03, 2023 |
|
From Dream to Reality: How Marcus and His Wife Took a Leap of Faith and Won
|
Mar 27, 2023 |
|
Balancing Acts: Jaime’s Journey as a Mom, Restaurateur, Wife, and Grandmother
|
Mar 20, 2023 |
|
Better Interviews Equals Better Hires
|
Mar 13, 2023 |
|
Hiring Mastery: Navigating the Restaurant Industry with Jamie and Marcus
|
Mar 06, 2023 |
|
Employee Management Tips 101
|
Feb 27, 2023 |
|
Balancing Marriage and Business
|
Feb 20, 2023 |
|
Best Marketing Event Ever
|
Feb 13, 2023 |
|
Your Year of Marketing
|
Feb 06, 2023 |
|
New Bar Rescue
|
Jan 30, 2023 |
|
Biggest Lesson Learned
|
Jan 23, 2023 |
|
Basics of Restaurant Marketing
|
Jan 16, 2023 |
|
Welcome, Who We are
|
Jan 07, 2023 |