gourm.itpedia
By gourm.it
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Episodes: 106
Description
Costruisci la tua enciclopedia gastronomica italiana con gourm.itpedia! Ogni settimana gourm.itpedia approfondisce una parola legata al mondo del cibo italiano: una pillola di sessanta secondi direttamente dalla voce di chi ci lavora, per spiegarne il significato, la storia, il futuro e dettagli poco conosciuti.
Gourm.itpedia è un progetto di divulgazione del sapere gastronomico italiano realizzato da gourm.it, un consorzio di produttori italiani.
| Episode | Date |
|---|---|
|
How to compose an Italian cheese board?
|
Jun 25, 2025 |
|
What is Fieno and Why it's Central to Parmigiano Reggiano Dairy
|
Jun 15, 2025 |
|
What does 'sottofieno' mean?
|
Jun 08, 2025 |
|
What is Latte Fieno STG?
|
Jun 01, 2025 |
|
Why is Grana Padano So Successful in Export?
|
May 25, 2025 |
|
Why does the Grana Padano Consortium Matter?
|
May 18, 2025 |
|
What is the history of Grana Padano?
|
May 10, 2025 |
|
So, what exactly is Tuttofood?
|
May 03, 2025 |
|
What is Robotic Milking?
|
Apr 27, 2025 |
|
Why are pastures so important for Grana Padano and Parmigiano Reggiano?
|
Apr 20, 2025 |
|
Why is it that Italians picnic on Easter Monday?
|
Apr 12, 2025 |
|
Why Is Beeswax Used on Cheese?
|
Apr 06, 2025 |
|
Apertura
|
Jan 17, 2025 |
|
Produzione
|
Jan 03, 2025 |
|
Abbinamento
|
Dec 27, 2024 |
|
Piccolo Fiore
|
Dec 20, 2024 |
|
Pistacchiotto
|
Dec 13, 2024 |
|
Pistacchio
|
Dec 06, 2024 |
|
Alimentatore
|
Nov 22, 2024 |
|
Evoluzione
|
Nov 15, 2024 |
|
100 anni
|
Nov 08, 2024 |
|
Piacentinu Ennese
|
Oct 25, 2024 |
|
Taleggio DOP
|
Oct 18, 2024 |
|
Mozzarella
|
Oct 11, 2024 |
|
Pecorino Romano
|
Oct 04, 2024 |
|
Castello
|
Sep 20, 2024 |
|
Latte
|
Jul 26, 2024 |
|
Burro
|
Jul 19, 2024 |
|
Cocktail
|
Jun 28, 2024 |
|
Ubriaco
|
Jun 28, 2024 |
|
Birra
|
Jun 12, 2024 |
|
Mostarda
|
May 31, 2024 |
|
Cotogna
|
May 24, 2024 |
|
Manifattura
|
May 17, 2024 |
|
Mantova
|
May 10, 2024 |
|
Passata
|
Apr 26, 2024 |
|
Vacche Rosse
|
Apr 19, 2024 |
|
Pastore
|
Apr 12, 2024 |
|
Mostarda
|
Apr 05, 2024 |
|
Transumanza
|
Mar 21, 2024 |
|
Zafferano
|
Mar 14, 2024 |
|
Gorgonzola
|
Feb 23, 2024 |
|
Provolone
|
Feb 21, 2024 |
|
Burrata
|
Feb 16, 2024 |
|
Provolone
|
Feb 13, 2024 |
|
Omeopatia
|
Feb 09, 2024 |
|
Biologico
|
Feb 02, 2024 |
|
Terroir
|
Jan 19, 2024 |
|
Invenzione
|
Jan 12, 2024 |
|
Toma
|
Jan 05, 2024 |
|
Casaro
|
Dec 22, 2023 |
|
Muffa
|
Dec 15, 2023 |
|
Passione
|
Dec 08, 2023 |
|
Taleggio
|
Dec 01, 2023 |
|
Fermento
|
Nov 29, 2023 |
|
Deliziola di Capra
|
Nov 24, 2023 |
|
Alpeggio
|
Nov 17, 2023 |
|
Acaro
|
Nov 10, 2023 |
|
Grotta
|
Nov 03, 2023 |
|
Allevamento
|
Oct 27, 2023 |
|
Vacca Rossa
|
Oct 20, 2023 |
|
Prati Stabili
|
Oct 13, 2023 |
|
Parmigiano Reggiano
|
Oct 06, 2023 |
|
Nascosto
|
Sep 21, 2023 |
|
Abbinamento
|
Sep 14, 2023 |
|
Affinamento
|
Sep 07, 2023 |
|
Genuinità
|
Aug 25, 2023 |
|
Massese
|
Aug 18, 2023 |
|
Garfagnina
|
Aug 11, 2023 |
|
Lombrico
|
Jul 28, 2023 |
|
Giovani
|
Jul 21, 2023 |
|
Separatore
|
Jul 14, 2023 |
|
Cooperativa
|
Jul 07, 2023 |
|
Sostenibilità
|
Jun 30, 2023 |
|
Casaro
|
Jun 23, 2023 |
|
Gorgonzola
|
Jun 16, 2023 |
|
Erborinatura | gourm.itpedia
|
Jun 09, 2023 |
|
Prato Stabile
|
Jun 02, 2023 |
|
Trasporto
|
May 19, 2023 |
|
Casaro
|
May 12, 2023 |
|
Casaro
|
May 05, 2023 |
|
Qualità
|
Apr 28, 2023 |
|
Collezione
|
Apr 21, 2023 |
|
Avanguardia
|
Apr 14, 2023 |
|
Letame
|
Mar 24, 2023 |
|
Energia Rinnovabile
|
Mar 17, 2023 |
|
Pascolo
|
Mar 03, 2023 |
|
Casaro
|
Feb 10, 2023 |
|
Mozzarella di Bufala Campana
|
Feb 03, 2023 |
|
Certificazione
|
Jan 27, 2023 |
|
Sotcaldera
|
Jan 20, 2023 |
|
Casaro
|
Jan 13, 2023 |
|
Groupage
|
Jan 06, 2023 |
|
Cantina
|
Dec 30, 2022 |
|
Culatello
|
Dec 23, 2022 |
|
Nera Parmigiana
|
Dec 16, 2022 |
|
Masalén
|
Dec 09, 2022 |
|
Conserva
|
Oct 14, 2022 |
|
Pepe
|
Sep 09, 2022 |
|
Capostipite
|
Aug 26, 2022 |
|
Brado
|
Jun 24, 2022 |
|
Garfagnina
|
Jun 17, 2022 |
|
Pastore
|
Jun 10, 2022 |
|
Fieno
|
May 27, 2022 |
|
Erborinatura
|
May 20, 2022 |
|
Veterinario
|
May 04, 2022 |